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South Oxfordshire & Vale of White Horse Healthy Choice Award Healthy Eating Section Secondary Schools This questionnaire is used to assess the provision of healthier food choices. The business will achieve the award by meeting ALL the applicable criteria Please attach at least one week’s full menu of all food choices available including snacks and drinks Name and address of premises ……………………………………………………… ……………………………………………………… ……………………………………………………… ……………………………………………………… ……………………………………………………… Name of food business operator ……………………………………………………… ……………………………………………………… Office use only: Premises reference (AD no) ……………………………………………………… Date of Inspection ……………………………………………………… Officer ……………………………………………………… Date hygiene award received ……...……………………………………………… 1 FS220e HEALTHY EATING ASSESSMENT 1. Is a hot meal available every day? Yes 2. No Is a starch food, such as bread, potatoes, rice or pasta served every day? Yes 3. No Where starchy foods are cooked in oil or fat, are these available no more than 3 times per week? Yes No 4. Are at least 2 portion of vegetables served every day without dressings or glazes? Yes No 5. Are 2 pieces of fruit available every day? Yes 6. No Are at least 2 items of milk or other dairy foods served every day? Yes 7. No Are 2 portions meat, fish or an alternative non-dairy source of protein served every day? Yes 8. No Is red meat served at least 3 times a week? Yes 9. No Is fish served at least twice a week? Yes No 10. Is drinking water available free of charge every day? Yes No 2 FS220e 11. Does the weekly menu feature at least one of the following: (See additional notes for examples of these foods) a. foods rich in iron? Yes b. No foods rich in calcium? Yes c. No foods rich in zinc? Yes d. No a variety of fresh fruit and vegetables? Yes No 12. Are alternatives to cooking in oil used where possible? Yes No Please state what you use ________________________________________________________________ ________________________________________________________________ ________________________________________________________________ 13. Are chips served no more than once per week? Yes No a. What type of chips are served? Please tick Thick cut/wedges Medium Thin cut Crinkle cut Oven chips 3 FS220e 14. On days where chips or fried rice are available, is a low fat alternative available? This could include pasta, boiled rice or mashed/boiled /baked potatoes, pulses or textured vegetable proteins without added fat. Yes No N/A 15. If jacket potatoes are served, are they always available without added fat? Yes No N/A 16. If you serve sandwiches or other bread filled products, do you offer these with an option of no spread or sandwich dressing and lower fat fillings (ie without mayonnaise or full fat cheese ? Yes 17. No Are wholegrain or granary varieties of bread, rolls, pitta or chapattis always available? Yes 18. N/A No Where dishes would usually be made or served with saturated fats, such as butter, ghee or lard, do you modify dishes or offer unsaturated alternatives (eg vegetable oils or spreads)? Yes No N/A Please list some examples of recipes that have been adapted ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ 4 FS220e 19. Do you actively take steps to reduce the fat content of food products as part of the preparation/cooking process? This could include removing fat prior to cooking, allowing fat to drain off during the cooking process, or skimming fat off sauces or gravies. Yes No Please list some examples of recipes that have been adapted. ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ 20. Have you adapted recipes to use low fat alternatives to full fat milk, cream or cheese? Yes No Please list some examples of recipes that have been adapted ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ 21. If you provide vegetarian or diet specific meal options such as sugar free or gluten free, is at least one of these options prepared or cooked using one or more of the techniques detailed in questions 12, 18, 19 or 20? Yes No N/A Please provide details of the option: 5 FS220e ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ 22. Where cheese is used as the main source of protein in vegetarian options, does this feature on the menu no more than once a week? Yes No N/A 23. Are steps being taken to reduce the amount of salt and sugar being added to dishes during preparation and cooking? Yes No If yes, please provide details ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ ____________________________________________________________ 24. Where cakes or desserts are served, is a variety of fruit (fresh fruit, tinned fruit in natural juices, frozen fruit or dried fruit) available every day, either on display or on the menu? Yes 25. No N/A Are customers able to choose desserts without toppings (ice cream or cream) or choose low fat toppings (low fat fromage frais, low fat yoghurt, of half-fat cream)? Yes No 6 N/A FS220e 26. Are unsweetened fruit juices, water or diet drinks always available? Yes 27. No Is milk available every day for drinking? Yes No 7 FS220e