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OPTION B: Human Biochemistry
B2: Proteins
Objectives
B.2.1 Draw the general formula of 2-amino acids
B.2.2 Describe the characteristic properties of 2amino acids.
B.2.3 Describe the condensation reaction of 2-amino
acids to form polypeptides
B.2.4 Describe and explain the primary, secondary,
tertiary structure of proteins.
B.2.5 Explain how proteins can be analysed by
chromatography and electrophoresis.
B.2.6 List the major functions of proteins in the
body.
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Natural polymers made by amino acids.
Proteins important to humans are made
of
20 α-amino acids (in data booklet)
Essential amino acids: amino acids our
body cannot synthesize (10)
Complete protein: a protein made of
essential amino acids, e.g. casein (milk,
eggs, soybeans)
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>At isoelectric point
>identical ionizations
>only zwitterion
>H3N+-CHR-COO- form
>no net charge
H++ H2N-CHR-COO-← H3N+-CHR-COO- → H3N+-CHR-COOH + OH>At high pH
>Extra OH- reacts with H+
>[H+] drops
>Equilibrium shifts to the left
>At low pH
>Extra H+ reacts with OH>[OH- ] drops
>Equilibrium shifts to the right
>H2N-CHR-COO- form
>negative charge
>H3N+-CHR-COOH form
>positive charge
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H3N+-CHR-COO- + H+→ H3N+-CHR-COOH + H2O
>when H+ is added
>equilibrium shifts to right
>[H+] drops
>pH remains the same
>buffer action
>when OH- is added
>equilibrium shifts to left
>[OH-] drops
>pH remains the same
H2O + H2N-CHR-COO-← OH- + H3N+-CHR-COO-
>buffer action
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Acid
Right
Amino
Left
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Primary structure
>sequence of amino acids
>characteristic of protein function
Secondary structure
>folding of polypeptide chain
>by Hydrogen bonds
α-helix: between atoms of the same chain, e.g. hair,
wool
pleated sheet: between parallel chains, e.g. silk
random coil: no repeating pattern
Tertiary structure
>3D shape of secondary structure
> several types of interaction
Quaternary structure
>3D shape of tertiary structures of different
polypeptide chains
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Tertiary structure
Myoglobin
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Quaternary structure
Haemoglobin
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Structural (collagen, keratin)
Catalysts (enzymes)
Hormones (insulin)
Antibodies (interferons)
Transport (haemoglobin)
Energy (from muscles)
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Rf =
distance traveled by compound
distance traveled by solvent
Rf is specific for each amino acid
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>At isoelectric point (pH of buffer)
>identical ionizations
>only zwitterion
>H3N+-CHR-COO- form
>no net charge
>not affected by electric field
H++ H2N-CHR-COO-← H3N+-CHR-COO- → H3N+-CHR-COOH + OH-
Different amino acids have different isoelectric points
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Electrophoresis
(constant pH)
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