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1 No. Code Name of Meal Description Vegetarian Hindu / 1 AVML Indian Vegetarian Spicy vegetarian combinations, with limited use of dairy products. Meal Commercially prepared food is usually supplied. It consists of one junior2 BBML Baby Meal strained meat or vegetable dish (savory dish), one junior dessert and one baby juice. Food/beverages that cause gastric 3 BLML Bland Meal discomfort omitted. Low fat food items with low dietary fiber/residue. Easily identifiable food. Prohibited foods 4 CHML Child Meal such as fish and meat bones, highly seasoned food or any food that may cause choking. 5 DBML Diabetic Meal With complex carbohydrates, high fiber, low fat and calories, it is suitable for both non-insulin and insulin dependent 2 diabetics. Fruit 6 FPML Platter Meal Gluten 7 GFML Intolerant Meal Fruit (consists purely of fruit components such as fresh fruits, fruit compote, fruit desserts, etc. depending on availability and seasonality). This meal excludes wheat, buckwheat or wheat flour, rye, oats, barley, bread or any flour-based products. Non-vegetarian, Indian-style meal prepared according to Hindu customs 8 HNML Hindu Meal that contains no beef, veal or pork, but with lamb, domestic fowl, other meats, fish and milk products. 9 KSML Kosher Meal Low 10 LCML Calorie Meal 11 LFML Prepared according to Jewish dietary law and purchased from reputable manufacturers. With lean meats, low fat dairy products and high fiber food, this meal avoids fried food, gravy, sauces, rich desserts, added fats, oils and sugar. Low Fat / With increased complex carbohydrates, Low high fiber, and low fat, the meal is served 3 Cholesterol with lean meats, low fat dairy products, Meal fresh fruits and vegetables and high fiber wholegrain bread, cereals, accompanied with unsweetened fruit juices. 12 LSML Low Salt Highly salted food omitted. No salt Meal added. Containing no pork and pig by-products, 13 MOML Moslem gelatin, non-white fish meat from species Meal* without scales or fins, alcohol and flavoring extracts with alcohol. Low 14 NLML Lactose Meal 15 16 17 RVML SPML SPML Vegetarian Raw Meal This meal excludes dairy products, i.e. milk, dry milk solids, casein, cream, cheese, eggs, yoghurt, butter and lactose. Combination of raw fruits and vegetables along with pure fresh fruit / vegetable juices. Non-Beef Prepared without beef, veal or beef/veal Meal** related products of any kind. Liquid Diet Meal Only liquid or slightly thickened soups, fruit juices, pureed vegetables, custards, jelly, etc. 4 Vegetarian 18 VGML Vegan Meal Strict vegetarian food with high protein, rich iron and high calcium. Vegetarian Vegetarian food prepared in Indian style, Jain Meal / based on Jain customs. No meat, 19 VJML Strict Indian poultry, fish, seafood, eggs, root or bulbous vegetables, dairy products and Vegetarian mushrooms. Vegetarian 20 VLML Lacto-Ovo Meal Vegetarian food high in protein, iron and calcium, along with dairy products, eggs and vegetarian-type of cheese (without rennet). Vegetarian food prepared in Chinese Vegetarian 21 VOML Oriental Meal style, along with fruits and vegetables. No meat, poultry, fish, seafood, eggs, dairy products, roots or bulbous vegetables including ginger, garlic, onion, spring onions, etc.