Download No. Code Name of Meal Description

1
No. Code
Name of
Meal
Description
Vegetarian
Hindu /
1
AVML Indian
Vegetarian
Spicy vegetarian combinations, with
limited use of dairy products.
Meal
Commercially prepared food is usually
supplied. It consists of one junior2
BBML Baby Meal strained meat or vegetable dish (savory
dish), one junior dessert and one baby
juice.
Food/beverages that cause gastric
3
BLML Bland Meal discomfort omitted. Low fat food items
with low dietary fiber/residue.
Easily identifiable food. Prohibited foods
4
CHML Child Meal
such as fish and meat bones, highly
seasoned food or any food that may
cause choking.
5
DBML
Diabetic
Meal
With complex carbohydrates, high fiber,
low fat and calories, it is suitable for both
non-insulin and insulin dependent
2
diabetics.
Fruit
6
FPML Platter
Meal
Gluten
7
GFML Intolerant
Meal
Fruit (consists purely of fruit components
such as fresh fruits, fruit compote, fruit
desserts, etc. depending on availability
and seasonality).
This meal excludes wheat, buckwheat or
wheat flour, rye, oats, barley, bread or
any flour-based products.
Non-vegetarian, Indian-style meal
prepared according to Hindu customs
8
HNML Hindu Meal that contains no beef, veal or pork, but
with lamb, domestic fowl, other meats,
fish and milk products.
9
KSML
Kosher
Meal
Low
10
LCML Calorie
Meal
11
LFML
Prepared according to Jewish dietary law
and purchased from reputable
manufacturers.
With lean meats, low fat dairy products
and high fiber food, this meal avoids fried
food, gravy, sauces, rich desserts, added
fats, oils and sugar.
Low Fat /
With increased complex carbohydrates,
Low
high fiber, and low fat, the meal is served
3
Cholesterol with lean meats, low fat dairy products,
Meal
fresh fruits and vegetables and high fiber
wholegrain bread, cereals, accompanied
with unsweetened fruit juices.
12
LSML
Low Salt
Highly salted food omitted. No salt
Meal
added.
Containing no pork and pig by-products,
13
MOML
Moslem
gelatin, non-white fish meat from species
Meal*
without scales or fins, alcohol and
flavoring extracts with alcohol.
Low
14
NLML Lactose
Meal
15
16
17
RVML
SPML
SPML
Vegetarian
Raw Meal
This meal excludes dairy products, i.e.
milk, dry milk solids, casein, cream,
cheese, eggs, yoghurt, butter and
lactose.
Combination of raw fruits and vegetables
along with pure fresh fruit / vegetable
juices.
Non-Beef
Prepared without beef, veal or beef/veal
Meal**
related products of any kind.
Liquid Diet
Meal
Only liquid or slightly thickened soups,
fruit juices, pureed vegetables, custards,
jelly, etc.
4
Vegetarian
18
VGML Vegan
Meal
Strict vegetarian food with high protein,
rich iron and high calcium.
Vegetarian Vegetarian food prepared in Indian style,
Jain Meal / based on Jain customs. No meat,
19
VJML Strict
Indian
poultry, fish, seafood, eggs, root or
bulbous vegetables, dairy products and
Vegetarian mushrooms.
Vegetarian
20
VLML Lacto-Ovo
Meal
Vegetarian food high in protein, iron and
calcium, along with dairy products, eggs
and vegetarian-type of cheese (without
rennet).
Vegetarian food prepared in Chinese
Vegetarian
21
VOML Oriental
Meal
style, along with fruits and
vegetables. No meat, poultry, fish,
seafood, eggs, dairy products, roots or
bulbous vegetables including ginger,
garlic, onion, spring onions, etc.