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Southwest Ontario Regional Base Hospital Program Diabetes Review Diabetes Review • Objective: To better the understanding of the diabetic patient • • 2 To discuss the anatomy and physiology of the pancreas and how its hormones work to maintain normal glucose metabolism To discuss the pathophysiology as a basis for the signs and symptoms, patient assessment, and patient care of diabetic emergencies for hypoglycemia, hyperglycemia, and non-ketotic hyperosmolar coma Pancreas • • • • • • 3 The pancreas plays an important role in the absorption and use of carbohydrates, fat, and protein The pancreas is the principal regulator of blood glucose concentration The pancreas is located in the retroperitoneal cavity to the right side of the duodenum, and extends to the spleen on its left side The pancreas has exocrine and endocrine functions The exocrine glands (containing ducts), have acini which produce pancreatic amylase which is a digestive enzyme that enters the small intestine The endocrine glands (ductless), contain the pancreatic islets (islets of Langerhans), which produce hormones glucagon and insulin Pancreas continued: • • • • • • 4 The islets of Langerhans contain 500000 to 1000000 islets dispersed among the ducts and acini of the pancreas The beta cells secrete an average of 0.6units/kg of insulin The alpha cells secrete glucagon Some cells contained as well (delta cells), have questionable effects. Some help in the secretion of somatostatin which inhibits the release of HGH Nerves from both divisions of the autonomic nervous system innervate the pancreatic islets All islets are surrounded by a developed capillary network Insulin and Glucagon • Insulin: Released by the beta cells when blood glucose levels rise • The primary function is to increase glucose transport into the cells, increase glucose metabolism, increase liver glycogen levels, and to decrease blood glucose concentration to normal levels • Insulin will antagonize the effects of glucagon • • Glucagon: Released by the alpha cells when blood glucose levels fall • The primary functions of glucagon are to increase blood glucose levels through stimulation of the liver and to stimulate breakdown of other substances for glucose utilization • 5 Glycogenolysis and Gluconeogenesis • • 6 Glycogenolysis is defined as the conversion of glycogen to glucose. Gluconeogenesis is defined as the breakdown of all other elements (except glycogen) for conversion into glucose for energy. Diabetes Mellitus Pathophysiology • • • A decrease or absence of insulin secretions by the cells in the islets of Langerhans in the pancreas. Insulin, which is a hormone, is required to facilitate glucose into the body cells for energy. Glucose is to large of a molecule to cross the cell membrane on its own. Excess glucose is lost through the urine. Cells are then forced to metabolize fats and proteins (our other 2 main food sources in addition to carbohydrates). This metabolism of fats leads to production of ketone bodies and acids causing acidosis. Normal Digestion: • • • 7 Food is eaten Digestion begins in the stomach Simple sugars are broken down in the small intestine Normal digestion continued: • • • • • • • • • • 8 Simple sugars enter the bloodstream Insulin is released by the pancreas Sugar enters the body cells with the aid of insulin Diabetic digestion: Food is eaten Digestion begins in the stomach Simple sugars are broken down in the small intestine Simple sugars enter the bloodstream Little or no insulin is released by the pancreas The sugar stays in the bloodstream and is eliminated in the urine Diabetic digestion continued: • • • • • • 9 When sugar does not enter the body cells, the patient feels tired and weak. Sugar is then released from its stored sources in an attempt to provide energy to the body (gluconeogenesis). Fatty acids and acetone develop from the breakdown of stored fat. Fatty acids accumulate in the blood and urine which may lead to diabetic ketoacidosis or non-ketotic hyperosmolar coma Type I Diabetes (insulin dependant) Also known as juvenile diabetes No insulin is released by the pancreas The beta cells my have been destroyed by a virus or destroyed by the bodies own immune system The patient must take daily doses of insulin Type I Diabetes continued: When insulin levels are low the body will metabolize fats and proteins. The breakdown of fats will cause the formation of ketone bodies and a subsequent acidotic state resulting in ketoacidosis • The blood glucose levels are increased however the glucose cannot enter the cells • Patients may present with: • • • 10 Hypoglycemia (insulin shock) Hyperglycemia, diabetic ketoacidosis (diabetic coma) Type II Diabetes Mellitus (non insulin dependent diabetes) • • • • • • • 11 Also known as juvenile diabetes Little insulin produced by the pancreas (may be normal) Can be associated with obesity, a decrease in the number of insulin receptors, or a decrease in glucose utilization Controlled by weight reduction and reducing carbohydrate intake with the use of oral diabetic medications Diabetic ketoacidosis does not develop, however non-ketotic hyperosmolar coma may develop Blood glucose levels are increased but the glucose is unable to enter the cells Patients may present with hyperglycemia, or non-ketotic hyperosmolar coma Type III Diabetes Mellitus (gestational diabetes) • • • • • 12 Diabetes that develops during pregnancy Cannot be managed with oral drugs as they will cross the placenta membrane into the fetus (lipid soluble) Must be controlled with insulin if diet alone cannot control (lipid insoluble) Often disappears post delivery; may remain as Type II Babies from diabetic mothers tend to be large (11-14lbs) which may complicate delivery Pathophysiology of Hyperglycemia • • • • • Insulin deficit: insulin deficient severe infections excessive sugar intake Glucose cannot enter the cells fast enough causing the cells to become glucose deficient Prolonged hyperglycemia results in various complications: • • • • • 13 Kidney damage Nerve cell damage Retinal damage (blindness) Circulatory system damage (poor circulation pH abnormalities) Cells burn fats and proteins to produce energy; a byproduct of the metabolism of fat are ketone bodies (ketoacidosis) resulting in a state of metabolic acidosis Assessment of Hyperglycemia • Signs and symptoms of Diabetic Coma: • • • • • • • • • • • • • 14 Confusion, disorientation Dim vision Deep red lips Normal or decreased blood pressure Vomiting Red, hot, dry skin Fever Sunken eyes Sweet or fruity odour on breath (ketone bodies) Intense thirst Rapid, deep breathing Intense abdominal pain Frequent urination Management of Hyperglycemia • • • Primary exam Manage and maintain airway Important history questions • • • • • • • • 15 Have you eaten today? Have you taken your insulin/pills today? Have you been ill recently? Blood glucose exam The patient needs IV fluids and insulin Cardiac monitor Vitals Oxygen Pathophysiology of Hypoglycemia • • • • • • • • 16 Insulin excess Insulin overdose Insufficient carbohydrate intake Excessive exercise, stress or exertion without adequately replacing lost sugars Glucose enters the cells too rapidly causing the amount of blood glucose to decrease Brain cells require a constant supply of glucose which is not available Brain injury may quickly result This is a true emergency; the patient requires glucose Signs and symptoms of Hypoglycemia • • • • • • • • • • • • • • • • • 17 Dizziness Fainting Double vision Drooling from mouth Normal blood pressure Pale, cool, diaphoretic skin Normal or rapid pulse Tingling in hands and feet Headache Convulsions Apathy and irritability Absence of thirst Normal or shallow breathing Occasional hunger Extreme weakness Tremors General muscle weakness Management of Hypoglycemia Primary exam • Manage and maintain airway • Important history questions • • • • • • • • • • • 18 Have you eaten today? Have you taken your insulin today? Have you been exercising or over exerting yourself today? Blood glucose exam The patient needs glucose O2 Cardiac monitor Vitals Administration of D50W, Glucagon or Oral Glucose if blood glucose is less than 4.0mmol/L or less than 3.0mmol/L(than 2 years of age) Note: Hypoglycemia can be caused by problems other than diabetes (alcohol, drug overdoses, hypothermia) Management of Diabetes (by patient): Diet and exercise • Insulin: human, beef, pork • Insulin pens and pumps • Oral hypoglycemic medications (glyburide, metformin, glucophage) • • • 19 Future Management: Pancreas transplants ( 1 successful transplant in Ontario), beta cell transplants, artificial beta cells, nasal insulin spray References: • • • 20 Greg Skomash, Paramedic Program Coordinator St.Clair College Windsor Campus, Emergency Care AM 110 notes 1997/1998 Mick J. Sanders, Mosby’s Paramedic Textbook Revised Second Edition, Adapted from chapter 30 pgs. 944-958 Mick J. Sanders, Mosby’s Paramedic Textbook Revised Third Edition, 2007, Adapted from chapter 32 pgs. 851-862