Download The Indianapolis-Marion County Forensic Services Agency (I

Forensic Scientist II – Forensic Biology
Education: Applicants must possess a bachelor's degree with significant
coursework (21 semester or 32-quarter hours) in forensic science, chemistry,
biology, or a closely related physical or natural science and must have
successfully completed college courses (graduate or undergraduate level)
totaling a minimum of nine cumulative semester hours covering the subject areas
of genetics, biochemistry, and molecular biology, as well as course work and/or
training in statistics and population genetics.
Experience: Applicants must have at least three years of experience performing
forensic analysis of which at least two years consist of human-DNA experience
as a qualified and proficiency tested DNA analyst in an accredited forensic
laboratory testing and providing court testimony on biological evidence to include
difficult samples and complex mixture interpretation.
Applicants must have experience using robotic extraction methods (preferably
Qiagen EZ1 Biorobots); 7500 quantifications (Quant Duo or Plexor HY); PCR;
capillary electrophoresis (3130 or 3500); interpretation of DNA profiles (especially
complex mixtures); report writing; and court testimony.
Responsibilities include performing biological screening and complex DNA
analysis on evidence from criminal investigations; preparing written reports of
findings; performing quality assurance; and presenting oral testimony in court.
The salary range for Forensic Scientist II is $56,804 – $77,126 plus benefits. This
is a nonexempt (overtime eligible) position. The salary hiring point will be based
on education, certification, and experience. Selected applicants will be subjected
to a background investigation that includes completion of a personal history
questionnaire, polygraph, and pre-employment drug screening.
Resumes and transcripts should be submitted to [email protected]
through September 15, 2014.
Contact:
Jami J. St.Clair, Crime Laboratory Manager
Phone: 614-645-4911
Fax: 614-645-3917
e-mail: [email protected]