Download Shell to Liquid Eggs

Shell to Liquid Eggs
Rembrandt Foods
Liquid to Egg Benefits
Egg Yield
• Virtually no product loss versus waste
from breakage or blood spots for shell eggs
Food Safety
• Liquid egg is easier to handle than shell eggs
• Product is pasteurized to reduce harmful
bacteria.
Labor Savings
• You get back the time that was spent cracking
and blending shell eggs
• Portions can be easily controlled
Minimal Storage Space
• Liquid egg cases do not take up as much
valuable refrigerated space as shell crates
Product Shelf Life
• Our extended shelf life (ESL) liquid eggs
have a shelf life of 12 weeks from the date
of manufacture if stored below 38*F and
not frozen
Other
• Less cleanup
• Product consistency
• Many of our liquid whole egg products include
citric acid to avoid product greening
Conversion Chart for Formulations - Whole Liquid Egg Product
MEASUREMENT OF EGG PRODUCT
MEASUREMENT OF SHELL EGGS
4 tablespoons / 1/4 cup of Egg Product
1 Large Egg
1 cup (1/2 lb) of Egg Product
5 Large Eggs
2 cups (1 lb) of Egg Product
9 Large Eggs
Conversion Chart for Formulations - Liquid Egg Yolks
MEASUREMENT OF LIQUID EGG YOLKS
MEASUREMENT OF SHELL EGGS
1 tablespoon of Liquid Egg Yolk
1 Large Egg Yolk
1 cup (1/2 lb) of Liquid Egg Yolk
11 Large Egg Yolks
2 cups (1 lb) of Liquid Egg Yolk
22 Large Egg Yolks
Conversion Chart for Formulations - Liquid Egg Whites
MEASUREMENT OF LIQUID EGG WHITES
MEASUREMENT OF SHELL EGGS
1 cup (1/2 lb) of Angel Whip Egg Whites
7 Large Egg Whites
2 cups (1 lb) of Angel Whip Egg Whites
14 Large Egg Whites
For ordering information or customer service assistance, call 1-877-344-4055.
Moving the egg forward.
Rembrandt Foods
•
1521 18th Street
•
Spirit Lake, IA 51360
•
rembrandtfoods.com