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Biodiversity Biodiversity Biodiversity is the total variety of organisms living on Earth or in a specific ecosystem. Biodiversity is affected (i.e. increases or decreases) by: Human factors/ Abiotic factors / Biotic factors Human Factors: Intensive farming/ Pollution/ Desertification/ Deforestation/ Overfishing Population increase and increased food yield Intensive Farming Increasing human population requires an increased food yield. Increased food yield is achieved by intensive farming, monoculture and GM crops. - Intensive farming techniques rely heavily on the use of chemicals and machinery. - Intensive farming allows more energy to be transferred to the intended consumer (i.e. us), since pests are removed. Monoculture is cultivation of a single crop in a given area - Advantage of using monocultures is that more machinery/ specialised machinery can be used so labour costs are reduced. More machinery means planting and harvesting are speeded up. - Advantage of using monocultures is that more than one harvest per year can be supported. - Disadvantage of using monocultures is that crops are genetically identical so disease can spread more quickly. - Disadvantage of using monocultures is that more fertilisers are needed ear after year means as the nutrients needed by the crop are used up. - Disadvantage of using monocultures is that removal of hedgerows reduces habitats available to wild animals. Fertilisers A fertiliser is a chemical added to soil that improves plant growth by increasing the mineral content in the soil. Nitrates fertilisers are important for plant growth, as they are needed to make DNA/RNA and protein (e.g. enzymes). Enzymes speed up chemical rea ctions as such synthesis reactions needed for growth (e.g. cell division). Leaching / Fertilisers can be leached from soil and washed into fresh water. eutrophication - Minerals contained in fertilisers are used up directly by algae which actively divide forming an algae bloom. - Algal blooms prevent sunlight from reaching the bottom of rivers and lakes, as a result, aquatic plants are unable to obtain light for photosynthesis and die. This leads to a reduction in oxygen levels in water. - Dead plants and dead algae (single celled algae go very quickly through their life cycle) increase the food available for bacteria, which then multiply and use up even more oxygen. Pesticides A pesticide is a chemical used to kill organisms that are in competition with the crop plant. Herbicides and insecticides are types of pesticides. Herbicides kill plants and insecticides kill insects. Bioaccumulation Bioaccumulation: pesticides sprayed onto crops accumulate in the bodies of organisms over time. - As the pesticide is passed along food chains, its toxicity increases and can reach lethal levels. - DDT is a pesticide that was sprayed onto plants and entered the food chain when the contaminated plants were eaten. - Bioaccumulation of DDT caused the thinning of eggshells, meaning that chicks hatched before they were strong enough to survive. Biological control Biological control uses natural predators to control pests in farming. - Examples of biological control are ladybirds to kill aphids) and virus (Myxomatosis) to kill rabbits. - Advantage: reduces the need for pesticides which is beneficial for helpful insects such as bees that act as pollinators. - Advantage : reduces the effects of chemical pesticides as pesticides do not enter the food chain and bioaccumulation does not occur - Advantage: the introduced predator is specific to the pest; therefore biodiversity is not reduced. - Disadvantage: some predators do not limit themselves to their intended prey and disturb ecosystems around the crop, e.g. Asian Lady bird. GM crops The development of GM (genetically modified) crops has increased food supply. GM crops may be an alternative to the use of fertilisers. Examples of GM crops: maize containing a gene for resistance to insect pests. - Advantage: GM crops increase food supply by reducing the quantity of crop that is lost due to pests, disease and competition from weeds. - Advantage: GM crops reduce the farmers’ reliance on pesticides and herbicides. - Disadvantage: There are concerns that GM crops may carry a risk to human health and to the environment as genes may be transferred to related weeds. Pollution Pollution is the addition of contaminants into the natural environment that cause adverse changes. Example of air pollution: Sulfur dioxide produced by the burning of fossil fuels is detrimental to the growth of many plant species + makes acid rain. Example of water pollution: Organic pollution (i.e. from living things) such as untreated sewage released in rivers. Organic waste is food to bacteria. As their number increases, the oxygen concentration of the water decreases as bacteria use up oxygen to respire. When oxygen concentration drops, many species die. Indicator species Indicator species are species that by their presence or absence indicate environmental quality/levels of pollution. - Examples of indicator species are: Lichen for air pollution: Hairy, shrubby, leafy and crusty lichens are found in area with low sulfur dioxide concentration. Only crusty lichens are found in are with high sulfur dioxide - Invertebrates for water pollution: Mayfly larvae, stonefly larvae are found in water where there is no organic water pollution and high oxygen concentration. Sludge worm and rat-tailed maggots are found in areas where there is organic pollution and low oxygen concentration.