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TOPIC: What Is The Best Diet For A Vegetarian Bodybuilder? We are constantly reminded to eat chicken, beef, steak, and basically any animal that was once alive for its nutrition content. Sure meat fuels our muscles with all their protein, but what do vegetarians do? Vegetarian bodybuilding may sound like an oxymoron but the concept of vegetarianism and the desire to achieve and maintain a bodybuilder’s physique can work and work successfully. Those question a vegetarians diet in terms of nutritional quality and the ability to build muscle need only look at some of the largest and most powerful animals in the world to see that it works and works well. Just look at a rhino or elephant for examples of large, muscular and extremely powerful vegetarians. A massive amount of our meat sources is actually derived from vegetarian animals- lamb, beef, chicken and so on. The challenge for the vegetarian athlete is just the same as any other bodybuilder- to inform themselves enough on nutrition in order to successfully cater for their own nutritional requirements. The only thing that changes is the palette at their disposal. What is the best diet for a vegetarian bodybuilder? The main issue vegetarian bodybuilder’s face is meeting their protein requirement which is typically in the range of 1-2g per lb bodyweight. The ‘best’ diet for a vegetarian bodybuilder doesn’t exist, simply because a massive number of diet/nutritional strategies exist to cater for a massive variety of body types and nutritional needs. There are, however, certainly some core meat alternatives which all vegetarians should be aware of. Egg- these are, in my opinion, the vegetarian bodybuilder’s ultimate choice in terms of whole food protein. Eggs can be prepared in a wide variety of ways and added to many dishes. They provide a good source of highly bio available protein with almost zero carbohydrate content. They also provide a wide variety of vitamins and minerals. Particularly notable is the presence of vitamin B12 which can often be lacking from the diet of a vegetarian bodybuilder. Whilst they have a high fat content, most of this is contained within the yolk which is easily removed if so desired. Eggs are available not only available as whole foods but as liquid egg whites and powdered egg supplements also. Nuts- provide a source of vegetable proteins, fibre and EFAs as well as important vitamins and minerals. Nuts are a great bodybuilding super-snack food. Legumes- as well as being relatively rich in protein, for a plant source, legumes are a great source of soluble fibre. Beans and lentils are readily available and easily added to meals. Quorn/ Meat substitutes- often derived from fungi, ranges of meat substitute products provide low fat and high protein alternatives to meat dishes. Often ranges are very broad providing alternatives to everything from pies, sausages and burgers to mince, allowing you to create your own vegetarian dishes. Whey- whey protein is derived from milk and is the most utilised supplementary protein source for all bodybuilders. As well as having a complete amino acid profile whey is both a high quality and fast acting protein source. Most whey products are certified suitable for vegetarians and it is available in a massive variety of flavours. Particularly recommended in the morning and post-workout, but also anywhere where protein needs to be supplemented. Soy- soy is another supplementary protein alternative which can be used to ‘bump up’ whole food dietary protein intake. However, controversy exists over the suitability/safety of soy protein, particularly to males, so research and consideration is advised before making soy a regular addition to your diet. Fat and carbohydrate requirements are typically much easier to meet for the vegetarian. Fruits, vegetables, pulses, grains and cereals are all good and readily available choices for carbohydrates. Egg yolks, milk, flax, nuts/nut butters, olive oil and coconut oil all provide accessible choices to help meet daily fat requirements. Is a vegetarian at an advantage or disadvantage for maintaining a proper bodybuilders diet? I’d say it’s definitely a bit of both. In terms of choices a vegetarian is definitely limited but then again the vegetarian bodybuilder is required to be more informed and considered about his diet and, as such, may be more informed and successful in the long run. Today, many non-meat alternatives exist for the vegetarian bodybuilder and the selfdiscipline required in following a strict vegetarian diet can be transferred into the gym and other aspects of the sport. Many vegetarian bodybuilders successfully compete in natural bodybuilding shows alongside their carnivorous counterparts. What are some good supplement choices for vegetarians? Many of the supplement choices for the vegetarian bodybuilder will be the same as for the regular athlete. The primary focus should always been on a bodybuilders diet. All bodybuilders, vegetarian or not, should aim to get the majority of their macronutrient intake from whole food. However this may not always be possible and this is where protein supplements fit in. Whey, egg and soy are all readily available in powdered forms and provide a quick, easy and inexpensive way of supplementing daily protein intake. More exotic forms of protein supplement are available for those that follow stricter vegan diets. These include as pea protein, brown rice concentrate and hemp. Another possible addition is the superfood spirullina which is loaded with protein, vitamins, minerals, EFA’s and antioxidants. A quality multivitamin should cover much of the bodybuilders the vitamin and mineral requirements alongside a good whole food diet. The vegetarian bodybuilder should be aware, however, that they may be susceptible to deficiencies in certain vitamins and minerals; particularly vitamin B12, zinc and iron. My advice would be to carefully track and monitor dietary vitamin and mineral intake and supplement as necessary. Although the ingredients in most of today’s ‘muscle building’ supplement may be not be derived from animal sources, the vegetarian should be aware that many companies still use gelatine capsules for their products, making them non-vegetarian friendly. Some companies are moving away from this though and more vegetarian friendly capsules are emerging. The final word goes to digestive enzymes and probiotics. A vegetarian diet can often lead to unsavoury gaseous emissions (to put it politely). This is because certain vegetables contain things called oligosaccharides- a group of carbohydrates which are not readily broken down by the human digestive system. This leaves them to be broken down by the intestinal microflora, the result of which is, well, smelly gas. Probiotics and digestive enzymes help to ensure efficient digestion and a healthier gut. Comparing the needs of a vegetarian bodybuilder with that of any other bodybuilder it becomes obvious that ultimately, despite certain limitations, vegetarianism and bodybuilding can coexist and do so quite happily and can actually be quite successful. Thank you for reading.