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UNDERSTANDING EMPLOYEE MOTIVATION: What motivates our employees to succeed in their jobs? Believe it or not, money is not always a factor. Look to praise, recognition and small rewards to motivate employees. A hand written thank you note goes farther when establishing lasting working relationships with employees. Refer to “1001 Ways to Reward Employees” by Bob Nelson. What motivates one employee may not be the same thing that motivates another. Take into consideration an employee’s marital status or age when looking for motivational factors. A young, single person may not be excited about health insurance as a benefit. However, the family person may perceive insurance as an excellent benefit and will be motivated to work harder to provide it for their family. A mature employee may be excited by a solid retirement fund, whereas the younger employee would just rather have the cash to pay for food, fun and cars. As managers we must realize that each employee may be motivated differently. Be flexible. Allow your business to motivate each employee individually to assist in the success of your goals. Keep in mind that an employee’s motivations change over time. A student may start by milking nights, but once he has gained education and experience, he may desire more challenges to stay motivated. Be sensitive to those changes and keep the lines of communication open. The only way to understand what an employee needs to be motivated is to ask them. Allow employees to assist in goal setting, not just goal reaching. If they are part of the whole process, they will be encouraged to work harder to see the circle is completed. Both parties will benefit. “The deepest principles in human nature is the craving to be appreciated.” -William James “Rewarding employees for their exceptional work is critical for keeping them motivated to continue to do their best.” -Kenneth Blanchard, “The One Minute Manager” Provided by the Human Resource Services of Monsanto, Miguel Morales, M.V.Z., Monsanto Dairy Business Additional information regarding safety incentive programs for employees can be located at www.labsafety.com/refinfo/ezfacts/ezf114.htm. Colorado Livestock Association Safety Reference Manual 1-C UNDERSTANDING AND WORKING WITH HISPANIC EMPLOYEES: To meet workforce demands in different regions, several dairies hire Hispanic employees. Hispanic employees are a very valuable part of the workforce and under these circumstances, an environment of diversity is created and communication, which is always important, becomes critical. Understanding differences and establishing good working relationships, along with effective communication can improve all working environments and ultimately impact productivity. From my experience as a veterinarian from Hispanic origins working for Monsanto, I had the opportunity to interact with many different people in diverse countries. Labor management on a dairy farm is complex and I wish to share some of my experiences and provide ideas that may help you in communicating and working with Hispanic employees. Please keep in mind there is no right or wrong way. It is impossible to label people or define behavior exclusively by culture, education or experience. Communication Context In communicating with Hispanic people it’s obvious a different language presents a challenge. Optimizing interaction with employees goes beyond verbal communication. Besides communicating with words, messages are delivered by other means, such as body language. Therefore, one major step in improving interaction with employees is to simply better understand the importance of the communication context. The setting where communication is taking place is known as social communication context. This includes the physical environment, social setting, status, hierarchy and nonverbal behavior. Certain individuals tend to pay more attention to social context and are extra sensitive to surrounding circumstances. Some researchers believe cultural background can be an influence on the sensitivity of individuals to social context. In this case it would be not only the words, but where, how and when the words are delivered. Let me introduce some concepts. The high context individual places relationships and trust before business and hierarchy and building relationships are very important to them. For example, older superiors are generally more respected than younger ones and belonging to a group of friends or family influences a person to make decisions based on the welfare of their group. Colorado Livestock Association Safety Reference Manual 2-C The next concept is the low context individuals. This group places business before relationships and stresses individual achievement. For instance, a dairy farm manager is less receptive to social context. He or she may be able to learn from their Hispanic employees on building relationships. But please note there has to be a balance between relationship building and business. In addition, hierarchical systems are, in general, established for convenience. For example, my subordinate today may become my boss tomorrow. Communicating When communicating with Spanish-speaking people remember they can act and react differently than you are accustomed to. For example, Hispanic people are taught to shake hands, hug and touch as a sign of friendship. Please don’t feel uncomfortable with touching during conversation, as touching another’s arm or shoulder is common. In my experience, communication may take longer with Hispanic people because they use it as a way to build relationships. It’s common to start a business conversation with a question about the weekend, or weather, or one’s favorite sports team. After this “introduction” business is discussed. Remember it’s important to keep focused. Good communications is vital in order to coach, lead, motivate and provide feedback. The following tips will help when communicating and coaching your employees: 1. Organize your thoughts and send a clear direct message; 2. Do not mix instructions for different jobs. Finish one topic, then move to the next; 3. Give immediate feedback; 4. Be fair, consistent, and firm about what you want done; 5. Value everyone’s ideas; and 6. Reinforce the correct procedures. Recognize a job well done. Motivation Productivity is the result of the “can do” or employee’s ability and the “will do” or motivation. Usually poor employee motivation translates into increased cost, low productivity and an unstable work force. In contrast, motivated employees signify superior job performance, high productivity and less job turnover. Colorado Livestock Association Safety Reference Manual 3-C Expect a lot from your employees. Research shows there is a powerful influence on one person’s expectations and on another’s behavior. It’s been proven the way managers treat their subordinates is subtly influenced by what they expect of them. So, when managers’ expectations are high, productivity is likely to be high. It can be said the way a subordinate performs is largely determined by what the manager expects of that person. When motivating your Hispanic employees take into consideration what you know about them. For instance, once the basic needs are satisfied, the social area can be a relatively powerful means of motivation. If we consider a group or family is an important entity, a picnic, family barbecue or having a soccer tournament can work wonders. Items that reinforce the social acceptance and belonging will effectively motivate employees. Recognition is another excellent motivator for Hispanic employees. Many times, it’s not only saying words, but showing you really mean it by shaking hands and saying “you did an excellent job.” Recognizing and rewarding does not only mean money. Yes, money is important to satisfy basic needs and to provide families with a certain level of security. This is why many Hispanic employees are willing to work hard and overtime. Feeling proud of what one does, job satisfaction and knowing one has an important job on the farm are other very powerful motivators. In summary, all factors are important when motivating employees. Some motivators are hard to identify, but managers should remember to recognize a group and not only individuals, give presents when appropriate, shake hands or remember birthdays. Job Descriptions Job descriptions are an important management tool as they define responsibilities, clearly describe what the job is, and aid in evaluation of job performance by setting expectations. The first step of creating a job is to identify the farm needs. Next, write a job description. The job description generally includes the job title, summary, relationships, working conditions and salary. To enhance communication, some dairies provide a job description in English and Spanish. Remember employee productivity equals worker ability plus motivation. Provided by the Human Resource Services of Monsanto, Miguel Morales, M.V.Z., Monsanto Dairy Business Colorado Livestock Association Safety Reference Manual 4-C