Download nutritional bio chemistry - Vinayaka Missions University

Vinayaka Missions University,Directorate of Distance Education
Salem India
DIPLOMA IN NUTRITION & HEALTH EDUCATION
1 Yr.
NUTRITIONAL BIO CHEMISTRY(4030701)
UNIT - 01
CELL STRUCTURE AND FUNCTION - COMPONENTS - CELL MEMBRANE COMPOSITION FLUID MOSAIC MODEL - MEMBRANE LIPIDS - PROTEINS AND CARBOHYDRATES MEMBRANE RECEPTORS - PHYSIOLOGICAL BASIS OF NUTRITIONAL BIOCHEMISTRY.
UNIT - 02
DIGESTIVE SYSTEM - STRUCTURE OF DIGESTIVE TRACT - ENZYMES IN DIGESTION REGULATORS OF GI ACTIVITY - MECHANICAL AND BIOCHEMICAL ASPECTS OF
DIGESTION - ABSORPTION AND TRANSPORT OF MAJOR NUTRIENTS.
UNIT - 03
LIVER - ROLE OF LIVER IN PROCESSING AND DISTRIBUTION OF NUTRIENTS ABSORBED
FROM SI - INTER RELATIONSHIP OF MAJOR METABOLISM IN LIVER - EXCRETORY
FUNCTIONS AND STORAGE - BLOOD - COMPOSITION - PLASMA - BLOOD CELLS HEMOGLOBIN - BLOOD CLOTTING PROCESS.
UNIT - 04
ADIPOSE TISSUE - STRUCTURE - COMPOSITION - DEPOSITION OF TRIGLYCERIDES IN
ADIPOSE TISSUE - FORMATION OF FAT STORES FROM NON LIPID AND DIETARY LIPIDS ROLE OF BROWN ADIPOSE TISSUES IN THERMO GENESIS - BODY FLUIDS AND
ELECTROLYTE BALANCE.
UNIT - 05
KIDNEY AND LUNGS - STRUCTURE - FUNCTION - ROLE IN WATER - ELECTROLYTE AND
ACID BASE BALANCE - SENSORY ORGANS AND THEIR FUNCTIONS - IMMUNITY - IMMUNE
RESPONSE - ANTIBODY - CELL MEDIATED AND HUMERAL IMMUNITY COMPLEMENT
SYSTEM.
UNIT - 06
CLASSIFICATION - NOMENCLATURE - GENERAL PROPERTIES- STEREO AND REACTION
SPECIFICITY, KINETICS AND MECHANISMS OF ENZYME ACTION, REGULATION OF
ENZYME ACTIVITY, COENZYMES AND COFACTORS, THEIR STRUCTURE AND FUNCTIONS
UNIT - 07
ENZYME INHIBITION IS ENZYMES, IMMOBILIZED ENZYMES - ESTIMATION OF ENZYME
ACTIVITY - CLINICAL SIGNIFICANCE OF ENZYMES AND ENZYME BASED ASSAYS PROTEINS AND AMINO ACIDS - AMINO ACIDS - CLASSIFICATION AND STRUCTURE
PROPERTIES - REACTIONS AND IDENTIFICATION TECHNIQUES.
UNIT - 08
FORMATION OF PEPTIDE LINKAGES - AMIDE PLANE AND BIOLOGIC ACTIVITY - PROTEINS
- STRUCTURE AND ORGANIZATION - PHYSICAL & CHEMICAL PROPERTIES CLASSIFICATION AND FUNCTIONAL DIVERSITY OF PROTEINS - TECHNIQUES OF
PROTEIN PURIFICATION - ESTIMATION OF PROTEIN - KJELDHAL METHOD
UNIT - 09
CARBOHYDRATES - CLASSIFICATION - STRUCTURAL FEATURES - STEREOISOMERISM
AND OPTICAL ACTIVITY - CHEMICAL PROPERTIES - MONOSACCHARIDE AND RELATED
COMPOUNDS - DISACCHARIDES, POLYSACCHARIDES.
UNIT - 10
INTER CONVERSION OF HEXOSES - SUGAR DERIVATIVES OF BIOMEDICAL IMPORTANCE
- HETERO - GLYCANS - METHODS TO ESTIMATE SUGARS AND STARCH.
UNIT - 11
LIPIDS - CLASSIFICATION - CHEMICAL STRUCTURE - PROPERTIES OF FATTY ACIDS TRIGLYCERIDES - PHOSPHOLIPIDS AND DERIVATIVES - CHOLESTEROL AND
DERIVATIVES - DIETARY FATS - BIOLOGICAL FUNCTIONS OF LIPIDS - GLYCOLIPIDS.
UNIT - 12
METHODS TO DETERMINE CRUDE FAT AND FATTY ACIDS - NUCLEIC ACIDS COMPONENTS - STRUCTURE AND LEVEL OF ORGANIZATION - PHYSICO CHEMICAL
PROPERTIES - BIOLOGICAL IMPORTANCE.