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Vinayaka Missions University,Directorate of Distance Education Salem India DIPLOMA IN NUTRITION & HEALTH EDUCATION 1 Yr. NUTRITIONAL BIO CHEMISTRY(4030701) UNIT - 01 CELL STRUCTURE AND FUNCTION - COMPONENTS - CELL MEMBRANE COMPOSITION FLUID MOSAIC MODEL - MEMBRANE LIPIDS - PROTEINS AND CARBOHYDRATES MEMBRANE RECEPTORS - PHYSIOLOGICAL BASIS OF NUTRITIONAL BIOCHEMISTRY. UNIT - 02 DIGESTIVE SYSTEM - STRUCTURE OF DIGESTIVE TRACT - ENZYMES IN DIGESTION REGULATORS OF GI ACTIVITY - MECHANICAL AND BIOCHEMICAL ASPECTS OF DIGESTION - ABSORPTION AND TRANSPORT OF MAJOR NUTRIENTS. UNIT - 03 LIVER - ROLE OF LIVER IN PROCESSING AND DISTRIBUTION OF NUTRIENTS ABSORBED FROM SI - INTER RELATIONSHIP OF MAJOR METABOLISM IN LIVER - EXCRETORY FUNCTIONS AND STORAGE - BLOOD - COMPOSITION - PLASMA - BLOOD CELLS HEMOGLOBIN - BLOOD CLOTTING PROCESS. UNIT - 04 ADIPOSE TISSUE - STRUCTURE - COMPOSITION - DEPOSITION OF TRIGLYCERIDES IN ADIPOSE TISSUE - FORMATION OF FAT STORES FROM NON LIPID AND DIETARY LIPIDS ROLE OF BROWN ADIPOSE TISSUES IN THERMO GENESIS - BODY FLUIDS AND ELECTROLYTE BALANCE. UNIT - 05 KIDNEY AND LUNGS - STRUCTURE - FUNCTION - ROLE IN WATER - ELECTROLYTE AND ACID BASE BALANCE - SENSORY ORGANS AND THEIR FUNCTIONS - IMMUNITY - IMMUNE RESPONSE - ANTIBODY - CELL MEDIATED AND HUMERAL IMMUNITY COMPLEMENT SYSTEM. UNIT - 06 CLASSIFICATION - NOMENCLATURE - GENERAL PROPERTIES- STEREO AND REACTION SPECIFICITY, KINETICS AND MECHANISMS OF ENZYME ACTION, REGULATION OF ENZYME ACTIVITY, COENZYMES AND COFACTORS, THEIR STRUCTURE AND FUNCTIONS UNIT - 07 ENZYME INHIBITION IS ENZYMES, IMMOBILIZED ENZYMES - ESTIMATION OF ENZYME ACTIVITY - CLINICAL SIGNIFICANCE OF ENZYMES AND ENZYME BASED ASSAYS PROTEINS AND AMINO ACIDS - AMINO ACIDS - CLASSIFICATION AND STRUCTURE PROPERTIES - REACTIONS AND IDENTIFICATION TECHNIQUES. UNIT - 08 FORMATION OF PEPTIDE LINKAGES - AMIDE PLANE AND BIOLOGIC ACTIVITY - PROTEINS - STRUCTURE AND ORGANIZATION - PHYSICAL & CHEMICAL PROPERTIES CLASSIFICATION AND FUNCTIONAL DIVERSITY OF PROTEINS - TECHNIQUES OF PROTEIN PURIFICATION - ESTIMATION OF PROTEIN - KJELDHAL METHOD UNIT - 09 CARBOHYDRATES - CLASSIFICATION - STRUCTURAL FEATURES - STEREOISOMERISM AND OPTICAL ACTIVITY - CHEMICAL PROPERTIES - MONOSACCHARIDE AND RELATED COMPOUNDS - DISACCHARIDES, POLYSACCHARIDES. UNIT - 10 INTER CONVERSION OF HEXOSES - SUGAR DERIVATIVES OF BIOMEDICAL IMPORTANCE - HETERO - GLYCANS - METHODS TO ESTIMATE SUGARS AND STARCH. UNIT - 11 LIPIDS - CLASSIFICATION - CHEMICAL STRUCTURE - PROPERTIES OF FATTY ACIDS TRIGLYCERIDES - PHOSPHOLIPIDS AND DERIVATIVES - CHOLESTEROL AND DERIVATIVES - DIETARY FATS - BIOLOGICAL FUNCTIONS OF LIPIDS - GLYCOLIPIDS. UNIT - 12 METHODS TO DETERMINE CRUDE FAT AND FATTY ACIDS - NUCLEIC ACIDS COMPONENTS - STRUCTURE AND LEVEL OF ORGANIZATION - PHYSICO CHEMICAL PROPERTIES - BIOLOGICAL IMPORTANCE.