Download 1. WHO. Report of the expert consultation of the optimal duration of

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
15.
16.
17.
18.
19.
20.
WHO. Report of the expert consultation of the optimal duration of exclusive
breastfeeding wwwwhoint/nutrition/publications/infantfeeding/en/. 2001.
Helsedirektoratet. Anbefalinger for spedbarnsernæring. 2001.
Blomhoff Rea. Statens ernæringsråds anbefalinger for spedbarnsernæring. In:
ernæringsråd S, editor. Oslo1993.
Kramer MS, Kakuma R. Optimal duration of exclusive breastfeeding. Cochrane
Database Syst Rev. 2002; (1): CD003517.
Kramer MS KR. Optimal duration of exclusive breastfeeding. Cochrane Database of
Systematic Reviews. 2012
EFSA. Scientific Opinion on the appropriate age for introduction of complementary
feeding of infants. www.efsaeuropaeu/en/efsajournal/pub/1423htm 2009.
Fewtrell M, Wilson DC, Booth I et al. Six months of exclusive breast feeding: how
good is the evidence? BMJ. 2011; 342: c5955.
Cohen RJ, Brown KH, Canahuati J et al. Effects of age of introduction of
complementary foods on infant breast milk intake, total energy intake, and growth: a
randomised intervention study in Honduras. Lancet. 1994; 344(8918): 288-93.
Dewey KG, Cohen RJ, Brown KH et al. Age of introduction of complementary foods
and growth of term, low-birth-weight, breast-fed infants: a randomized intervention
study in Honduras. The American journal of clinical nutrition. 1999; 69(4): 679-86.
Juliusson PB, Roelants M, Eide GE et al. [Growth references for Norwegian children].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke.
2009; 129(4): 281-6.
Escribano J, Luque V, Ferre N et al. Effect of protein intake and weight gain velocity
on body fat mass at 6 months of age: the EU Childhood Obesity Programme. Int J
Obes (Lond). 2012; 36(4): 548-53.
Owen CG, Martin RM, Whincup PH et al. Effect of infant feeding on the risk of
obesity across the life course: a quantitative review of published evidence. Pediatrics.
2005; 115(5): 1367-77.
Kvaavik E, Tell GS, Klepp KI. Surveys of Norwegian youth indicated that breast
feeding reduced subsequent risk of obesity. Journal of clinical epidemiology. 2005;
58(8): 849-55.
Michels KB, Willett WC, Graubard BI et al. A longitudinal study of infant feeding and
obesity throughout life course. Int J Obes (Lond). 2007; 31(7): 1078-85.
Schack-Nielsen L, Sorensen T, Mortensen EL et al. Late introduction of
complementary feeding, rather than duration of breastfeeding, may protect against
adult overweight. The American journal of clinical nutrition. 2010; 91(3): 619-27.
Robinson SM, Marriott LD, Crozier SR et al. Variations in infant feeding practice are
associated with body composition in childhood: a prospective cohort study. The
Journal of clinical endocrinology and metabolism. 2009; 94(8): 2799-805.
Burdette HL, Whitaker RC, Hall WC et al. Breastfeeding, introduction of
complementary foods, and adiposity at 5 y of age. The American journal of clinical
nutrition. 2006; 83(3): 550-8.
Huh SY, Rifas-Shiman SL, Taveras EM et al. Timing of solid food introduction and
risk of obesity in preschool-aged children. Pediatrics. 2011; 127(3): e544-51.
Kramer MS, Matush L, Bogdanovich N et al. Health and development outcomes in
6.5-y-old children breastfed exclusively for 3 or 6 mo. The American journal of
clinical nutrition. 2009; 90(4): 1070-4.
Kramer MS, Matush L, Vanilovich I et al. A randomized breast-feeding promotion
intervention did not reduce child obesity in Belarus. The Journal of nutrition. 2009;
139(2): 417S-21S.
21.
22.
23.
24.
25.
26.
27.
28.
29.
30.
31.
32.
33.
34.
35.
36.
37.
38.
39.
Moorcroft KE, Marshall JL, McCormick FM. Association between timing of
introducing solid foods and obesity in infancy and childhood: a systematic review.
Maternal & child nutrition. 2011; 7(1): 3-26.
Duijts L, Ramadhani MK, Moll HA. Breastfeeding protects against infectious diseases
during infancy in industrialized countries. A systematic review. Maternal & child
nutrition. 2009; 5(3): 199-210.
Chantry CJ, Howard CR, Auinger P. Full breastfeeding duration and associated
decrease in respiratory tract infection in US children. Pediatrics. 2006; 117(2): 425-32.
Quigley MA, Kelly YJ, Sacker A. Infant feeding, solid foods and hospitalisation in the
first 8 months after birth. Archives of disease in childhood. 2009; 94(2): 148-50.
Nwaru BI, Erkkola M, Ahonen S et al. Age at the introduction of solid foods during
the first year and allergic sensitization at age 5 years. Pediatrics. 2010; 125(1): 50-9.
Kramer MS, Matush L, Vanilovich I et al. Effect of prolonged and exclusive breast
feeding on risk of allergy and asthma: cluster randomised trial. BMJ. 2007; 335(7624):
815.
Greer FR, Sicherer SH, Burks AW. Effects of early nutritional interventions on the
development of atopic disease in infants and children: the role of maternal dietary
restriction, breastfeeding, timing of introduction of complementary foods, and
hydrolyzed formulas. Pediatrics. 2008; 121(1): 183-91.
Agostoni C, Braegger C, Decsi T et al. Breast-feeding: A commentary by the
ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr. 2009; 49(1): 11225.
Ivarsson A, Myléus A, Norström F et al. Prevalence of Childhood Celiac Disease and
Changes in Infant Feeding. Pediatrics 2013; 131 (3): e687-e694.
Myleus A, Ivarsson A, Webb C et al. Celiac disease revealed in 3% of Swedish 12year-olds born during an epidemic. Journal of pediatric gastroenterology and nutrition.
2009; 49(2): 170-6.
Norris JM, Barriga K, Hoffenberg EJ et al. Risk of celiac disease autoimmunity and
timing of gluten introduction in the diet of infants at increased risk of disease. JAMA :
the journal of the American Medical Association. 2005; 293(19): 2343-51.
Ziegler EE, Nelson SE, Jeter JM. Iron status of breastfed infants is improved equally
by medicinal iron and iron-fortified cereal. The American journal of clinical nutrition.
2009; 90(1): 76-87.
Hay G, Johnston C, Whitelaw A et al. Folate and cobalamin status in relation to
breastfeeding and weaning in healthy infants. The American journal of clinical
nutrition. 2008; 88(1): 105-14.
Bjorke-Monsen AL, Torsvik I, Saetran H et al. Common metabolic profile in infants
indicating impaired cobalamin status responds to cobalamin supplementation.
Pediatrics. 2008; 122(1): 83-91.
Nicklaus S. Children's acceptance of new foods at weaning. Role of practices of
weaning and of food sensory properties. Appetite. 2011; 57(3): 812-5.
Cooke L, Fildes A. The impact of flavour exposure in utero and during milk feeding
on food acceptance at weaning and beyond. Appetite. 2011; 57(3): 808-11.
Helsedirektoratet. Spedkost 6 måneder (1998) Tilgjengelig på:
www.helsedirektoratet.no/publikasjoner/rapport-spedkost-6-maneder-1998
Helsedirektoratet. Spedkost 12 måneder (1999) Tilgjengelig på:
www.helsedirektoratet.no/publikasjoner/rapport-spedkost-12-maneder-1999
Helsedirektoratet. Spedkost 6 måneder (2008) Tilgjengelig på:
www.helsedirektoratet.no/publikasjoner/rapport-spedkost-6-maneder-2008
40.
41.
42.
Helsedirektoratet. Spedkost 12 måneder (2009) Tilgjengelig på:
www.helsedirektoratet.no/publikasjoner/rapport-spedkost-12-maneder-2009
Haggkvist AP, Brantsaeter AL, Grjibovski AM et al. Prevalence of breast-feeding in
the Norwegian Mother and Child Cohort Study and health service-related correlates of
cessation of full breast-feeding. Public health nutrition. 2010; 13(12): 2076-86.
West CE, Videky DJ, Prescott SL. Role of diet in the development of immune
tolerance in the context of allergic disease. Current opinion in pediatrics. 2010; 22(5):
635-41.
Related documents