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Załącznik nr 1a do wytycznych dla rad podstawowych jednostek organizacyjnych do tworzenia nowych i weryfikacji istniejących programów studiów I i II stopnia w UTP w Bydgoszczy Expected learning outcomes for the field of study Unit responsible for the study Field of study Field of specialisation Area of study Profile Level of study Mode of study Professional title obtained by the graduate Scientific areas and disciplines which expected learning outcomes refer to Faculty of Animal Breeding and Biology Animal Husbandry Animal Husbandry And Feed Management Free-Living Animal Husbandry And Hunting Management Agricultural sciences, forestry and veterinary General academic Second-cycle studies Full-time Magister inżynier Agricultural sciences, agronomy, animal sciences Table containing references to the effects for the field and area of study Effect Symbols for the field of study K_W01 K_W02 K_W03 K_W04 K_W05 K_W06 K_W07 K_W08 K_W09 K_W10 K_W11 Effects for the field of study Animal Husbandry KNOWLEDGE A graduate of this program is familiar with specialized computer programs used for statistical analysis of experimental results and herd management. A student is familiar with concepts and statistical methods required for analyzing the quantitative and qualitative data concerning agriculture. A graduate knows toxicological terms and what happens to toxins in living organisms. A student has an advanced knowledge of legislation concerning: breeding, production, marketing of products of animal origin and animal experiments. A graduate knows how animal breeding affects environment. A student is able to characterize the genetic mutations, their effects and knows methods used for their detection. A graduate has knowledge on biotechniques and biotechnological procedures used in animal reproduction. A student is able to distinguish and characterize the important elements of breeding programs prepared for different species carried out in Poland and worldwide. A graduate is able to describe: genetic diseases affecting livestock, inheritance patterns of genetic diseases and prevention methods. A graduate is able to describe the basis for disease resistance. A student is familiar with systems aiming to provide an adequate quality of food products, knows the rules of national and international marketing of products of animal origin, has knowledge of food processing and related technological processes. A student knows the principles for planning the implementation The reference to the learning outcomes for the area R2A_W01 R2A_W01 R2A_W01 R2A_W02 R2A_W03 R2A_W04 R2A_W04 R2A_W05 R2A_W05 R2A_W05 R2A_W05 R2A_W07 R2A_W05 Załącznik nr 1a do wytycznych dla rad podstawowych jednostek organizacyjnych do tworzenia nowych i weryfikacji istniejących programów studiów I i II stopnia w UTP w Bydgoszczy K_W12 K_W13 K_W14 K_W15 K_U01 K_U02 K_U03 K_U04 K_U05 K_U06 K_U07 K_U08 K_U09 K_U10 K_U11 K_U12 K_U13 K_U14 of any model that controls the reproductive cycle and is familiar with the selected biotechnological treatments. A graduate is familiar with methods of ecological animal husbandry. A student knows the principles for production of certified food, knows the possibilities of the use of animals in order to enhance the attractiveness of rural areas. A graduate knows and understands the basic concepts and principles of ethics concerning: science, thesis preparation, protection of industrial property and copyright. A graduate is aware of the need of intellectual property management, is able to use library and patent resources. A student knows general principles for: production management, work organisation in the agricultural enterprise, human resources management, quality management, farm management, marketing and underlying legislation concerning economic activity. SKILLS A graduate of this program is able to: search, understand, analyze and use information on animal husbandry obtained from various sources and in different forms. A student demonstrates the ability to communicate in verbal, written and graphical form with economic entities dealing with animal production and agricultural economy. A graduate understands and is able to apply appropriate IT technologies for obtaining, collecting and processing data as well as interpreting and presenting results. A student understands the benefits of the use of statistics in everyday life and in scientific experiments. A graduate is interpreting natural phenomena and processes based on empirical analysis. A graduate independently plans, carries out tasks related to animal sciences, discusses the results and formulates accurate conclusions. A student of this program is able to identify genetic diseases and use detection methods during breeding process. A graduate is able to implement biotechnology techniques in animal husbandry and analyze the effectiveness of existing breeding programmes. A student is able to analyze, assess and interpret results in terms of marketing of animal derived products and evaluate technologies used in animal materials processing. A graduate is able to construct agri-environmental programs. A student is able to: conduct the toxicological interview, choose biological material for toxicological tests, perform basic analysis in order to detect toxins and interpret the results. A graduate is able to interpret results of parameter determination in accordance with existing standards. A student can properly assess the consequences of breeding work and globalization of husbandry. A graduate estimates and evaluates toxicological hazards and hazards related to work with biological material. A student distinguishes biotechnical and biotechnological R2A_W06 R2A_W07 R2A_W08 R2A_W09 R2A_U01 R2A_U02 R2A_U03 R2A_U03 R2A_U04 R2A_U05 R2A_U05 R2A_U05 R2A_U05 R2A_U06 R2A_U06 R2A_U07 R2A_U07 R2A_U07 Załącznik nr 1a do wytycznych dla rad podstawowych jednostek organizacyjnych do tworzenia nowych i weryfikacji istniejących programów studiów I i II stopnia w UTP w Bydgoszczy K_U15 K_U16 K_U17 K_U18 K_K01 K_K02 K_K03 K_K04 K_K05 K_K06 K_K07 K_K08 K_K09 methods used in animal reproduction, understands their limitations and ethical aspects, is prepared to actively participate in planning the use of those methods in reproduction and implementation in breeding practice. A graduate is able to manage breeding taking into consideration requirements concerning environmental conditions, premises and prevention practice. A student is able to prepare written works (including thesis) concerning specific issues related to the field or area of study or various overlapping academic disciplines. A graduate is able to prepare a speech and present specific topics related to the scientific disciplines relevant to the field of study or overlapping areas of different scientific disciplines. A student is able to use a foreign language with the B2+ level and specialisation in animal production. SOCIAL COMPETENCE A graduate of this program understands the need to update knowledge regularly, is willing to use scientific developments for organising breeding of a specific livestock species. A student is able to: work independently and in a team, interact, perform assigned tasks, direct and control the effects of the work, exchange experiences and knowledge with other members of the team which results in obtaining optimal results. A graduate is able to perform tasks on the basis of the existing equipment or based on given time by defining priorities. A student is able to assess the possibilities of animal production under given conditions, is willing to implement production technologies based on the risk analysis and economic calculation. A graduate is aware that his or her profession is important for food production. A graduate understands the need of humane treatment of animals and for protection of genetic resources. A graduate understands the need to ensure animals welfare. A student understands the effects of animals breeding and rearing on the environment. A student is aware of environmental hazards caused by animal production. A graduate is able to assess the results of such production and its impact on biodiversity and the environment. A graduate understands the need of lifelong learning regarding technological advances in animal production. Based on the zootechnical knowledge, a graduate is able to manage a farm and understands that marketing is important for running a cost-efficient farm. R2A_U07 R2A_U08 R2A_U09 R2A_U10 R2A_K01 R2A_K02 R2A_K03 R2A_K04 R2A_K06 R2A_K05 R2A_K05 R2A_K06 R2A_K07 R2A_K08 Załącznik nr 1a do wytycznych dla rad podstawowych jednostek organizacyjnych do tworzenia nowych i weryfikacji istniejących programów studiów I i II stopnia w UTP w Bydgoszczy Effect Symbols for the field of study K_W16 K_W17 K_W18 K_W19 K_W20 K_W21 K_W22 K_U19 K_U20 K_U21 K_U22 K_U23 K_U24 K_U25 K_K10 K_K11 Effects for the field of study Animal Husbandry And Feed Management KNOWLEDGE A graduate of this program has a deep knowledge of some biological topics. A graduate of this program knows the most important factors determining effectiveness of animal production. A graduate of this program has an established knowledge on animal nutrition. A graduate of this program has a knowledge on animal welfare, breeding, rearing and nutrition of several livestock species. A graduate of this program has a knowledge about genetic, physiological and environmental basis for animal behaviour. A graduate of this program knows what risks are associated with mycological contaminations of feeds and animal products. A graduate of this program understands problems of technological objectives in breeding of selected species. SKILLS A graduate of this program is able to: search, understand, analyze and use information on animal husbandry and feed production obtained from various sources and in different forms. A graduate of this program is able to formulate recommendations for different processes in animal production. A graduate of this program is able to assess natural feed additives - products of biotechnology that may be used in production of compound feed and in environment protection. A graduate of this program is able to prepare and evaluate preparations by using new laboratory technologies and techniques. A graduate of this program understands environmental hazards such as pathogenic fungi, their metabolism and allergenic substances. A graduate is able to identify fungi isolated from different environments based on laboratory analysis. A graduate of this program is able to use IT techniques in animal production and for calculating its cost-effectiveness. A graduate of this program can choose techniques and technologies for breeding and rearing different livestock species taking into consideration their welfare. SOCIAL COMPETENCE A graduate of this program is willing to cooperate with breeders in terms of animals rearing and breeding. A graduate of this program is aware of the social, ethical and professional responsibility for the production of healthy food and for animal welfare. The reference to the learning outcomes for the area R2A_W01 R2A_W01 R2A_W02 R2A_W04 R2A_W05 R2A_W07 R2A_W04 R2A_W04 R2A_W05 R2A_W04 R2A_W05 R2A_W04 R2A_W04 R2A_W05 R2A_U01 R2A_U02 R2A_U05 R2A_U05 R2A_U06 R2A_U06 R2A_U07 R2A_U03 R2A_U05 R2A_U06 R2A_K02 R2A_K05 Załącznik nr 1a do wytycznych dla rad podstawowych jednostek organizacyjnych do tworzenia nowych i weryfikacji istniejących programów studiów I i II stopnia w UTP w Bydgoszczy K_K12 A graduate of this program correctly identifies and resolves problems related to animal production and the role of the animal husbandry expert. R2A_K04 Załącznik nr 1a do wytycznych dla rad podstawowych jednostek organizacyjnych do tworzenia nowych i weryfikacji istniejących programów studiów I i II stopnia w UTP w Bydgoszczy Effect Symbols for the field of study K_W30 K_W31 K_W32 K_W33 K_W34 K_W35 K_W36 K_U32 K_U33 K_U34 K_U35 K_U36 K_U37 K_U38 K_K18 K_K19 K_K20 K_K21 Effects for the field of study Free-Living Animal Husbandry And Hunting Management KNOWLEDGE A student is familiar with legal regulations, hunting models and is able to define methods for assessing damage caused by hunting and animal impact on the agricultural and forest landscapes A graduate has a knowledge about the techniques of wild game preparation and the methods of hunting trophies valuation A student describes behavioral issues as a part of animal welfare A graduate knows aspects of tradition, history, elements of law and ethics related to the organization of hunting A student has in-depth knowledge about deer feeding in the context of physiology structure and mechanisms A graduate has in-depth knowledge in chosen fields of biological sciences A student has knowledge of the legal and economic aspects of business activity SKILLS A student can apply methods of assessing the size and structure of free-living animals populations A graduate has the ability to plan and design hunting grounds, plan the protection of agricultural and forest cultivations from animals and can organize hunts based on knowledge of hunting traditions, hunting laws and safety rules A student has the ability to communicate with various entities in the form of verbal and written presentation A graduate can determine the age of wild game and assess hunting trophies A student is able to plan the ability to maintain and feed deer on farms, based on their knowledge of physiology Potrafi zaplanować możliwości utrzymania i żywienia zwierząt jeleniowatych na fermach w oparciu o znajomość ich fizjologii A graduate can use microscopy techniques to assess histological slides A student can prepare the documentation required to start a business SOCIAL COMPETENCE A student is aware of the legal and ethical aspects of hunting management Is creative while starting while doing business A student has a sense of responsibility for the group and its safety while organizing hunts Has a developed sense of responsibility for animals welfare in terms of behavioral and ethical issues The reference to the learning outcomes for the area R2A_W02 R2A_W05 R2A_W04 R2A_W06 R2A_W04 R2A_W01 R2A_W02 R2A_U05 R2A_U06 R2A_U01 R2A_U07 R2A_U04 R2A_U02 R2A_U06 R2A_U05 R2A_U06 R2A_U01 R2A_K04 R2A_K08 R2A_K01 R2A_K02 R2A_K05