Download Animal Husbandry_Effects

Załącznik nr 1a do wytycznych dla rad
podstawowych jednostek organizacyjnych
do tworzenia nowych i weryfikacji istniejących
programów studiów I i II stopnia w UTP
w Bydgoszczy
Expected learning outcomes for the field of study
Unit responsible for the study
Field of study
Field of specialisation
Area of study
Profile
Level of study
Mode of study
Professional title obtained by the
graduate
Scientific areas and disciplines which
expected learning outcomes refer to
Faculty of Animal Breeding and Biology
Animal Husbandry
Animal Husbandry And Feed Management
Free-Living Animal Husbandry And Hunting
Management
Agricultural sciences, forestry and veterinary
General academic
Second-cycle studies
Full-time
Magister inżynier
Agricultural sciences, agronomy, animal sciences
Table containing references to the effects for the field and area of study
Effect Symbols
for the field of
study
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Effects for the field of study
Animal Husbandry
KNOWLEDGE
A graduate of this program is familiar with specialized computer
programs used for statistical analysis of experimental results and
herd management.
A student is familiar with concepts and statistical methods
required for analyzing the quantitative and qualitative data
concerning agriculture.
A graduate knows toxicological terms and what happens to
toxins in living organisms.
A student has an advanced knowledge of legislation concerning:
breeding, production, marketing of products of animal origin and
animal experiments.
A graduate knows how animal breeding affects environment.
A student is able to characterize the genetic mutations, their
effects and knows methods used for their detection.
A graduate has knowledge on biotechniques and
biotechnological procedures used in animal reproduction.
A student is able to distinguish and characterize the important
elements of breeding programs prepared for different species
carried out in Poland and worldwide.
A graduate is able to describe: genetic diseases affecting
livestock, inheritance patterns of genetic diseases and prevention
methods. A graduate is able to describe the basis for disease
resistance.
A student is familiar with systems aiming to provide an adequate
quality of food products, knows the rules of national and
international marketing of products of animal origin, has
knowledge of food processing and related technological
processes.
A student knows the principles for planning the implementation
The reference
to the learning
outcomes for
the area
R2A_W01
R2A_W01
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R2A_W07
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Załącznik nr 1a do wytycznych dla rad
podstawowych jednostek organizacyjnych
do tworzenia nowych i weryfikacji istniejących
programów studiów I i II stopnia w UTP
w Bydgoszczy
K_W12
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K_W15
K_U01
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of any model that controls the reproductive cycle and is familiar
with the selected biotechnological treatments.
A graduate is familiar with methods of ecological animal
husbandry.
A student knows the principles for production of certified food,
knows the possibilities of the use of animals in order to enhance
the attractiveness of rural areas.
A graduate knows and understands the basic concepts and
principles of ethics concerning: science, thesis preparation,
protection of industrial property and copyright. A graduate is
aware of the need of intellectual property management, is able to
use library and patent resources.
A student knows general principles for: production management,
work organisation in the agricultural enterprise, human resources
management, quality management, farm management, marketing
and underlying legislation concerning economic activity.
SKILLS
A graduate of this program is able to: search, understand,
analyze and use information on animal husbandry obtained from
various sources and in different forms.
A student demonstrates the ability to communicate in verbal,
written and graphical form with economic entities dealing with
animal production and agricultural economy.
A graduate understands and is able to apply appropriate IT
technologies for obtaining, collecting and processing data as
well as interpreting and presenting results.
A student understands the benefits of the use of statistics in
everyday life and in scientific experiments. A graduate is
interpreting natural phenomena and processes based on
empirical analysis.
A graduate independently plans, carries out tasks related to
animal sciences, discusses the results and formulates accurate
conclusions.
A student of this program is able to identify genetic diseases and
use detection methods during breeding process.
A graduate is able to implement biotechnology techniques in
animal husbandry and analyze the effectiveness of existing
breeding programmes.
A student is able to analyze, assess and interpret results in terms
of marketing of animal derived products and evaluate
technologies used in animal materials processing.
A graduate is able to construct agri-environmental programs.
A student is able to: conduct the toxicological interview, choose
biological material for toxicological tests, perform basic analysis
in order to detect toxins and interpret the results.
A graduate is able to interpret results of parameter determination
in accordance with existing standards.
A student can properly assess the consequences of breeding
work and globalization of husbandry.
A graduate estimates and evaluates toxicological hazards and
hazards related to work with biological material.
A student distinguishes biotechnical and biotechnological
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Załącznik nr 1a do wytycznych dla rad
podstawowych jednostek organizacyjnych
do tworzenia nowych i weryfikacji istniejących
programów studiów I i II stopnia w UTP
w Bydgoszczy
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K_K01
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methods used in animal reproduction, understands their
limitations and ethical aspects, is prepared to actively participate
in planning the use of those methods in reproduction and
implementation in breeding practice.
A graduate is able to manage breeding taking into consideration
requirements concerning environmental conditions, premises
and prevention practice.
A student is able to prepare written works (including thesis)
concerning specific issues related to the field or area of study or
various overlapping academic disciplines.
A graduate is able to prepare a speech and present specific topics
related to the scientific disciplines relevant to the field of study
or overlapping areas of different scientific disciplines.
A student is able to use a foreign language with the B2+ level
and specialisation in animal production.
SOCIAL COMPETENCE
A graduate of this program understands the need to update
knowledge regularly, is willing to use scientific developments
for organising breeding of a specific livestock species.
A student is able to: work independently and in a team, interact,
perform assigned tasks, direct and control the effects of the
work, exchange experiences and knowledge with other members
of the team which results in obtaining optimal results.
A graduate is able to perform tasks on the basis of the existing
equipment or based on given time by defining priorities.
A student is able to assess the possibilities of animal production
under given conditions, is willing to implement production
technologies based on the risk analysis and economic
calculation.
A graduate is aware that his or her profession is important for
food production.
A graduate understands the need of humane treatment of animals
and for protection of genetic resources. A graduate understands
the need to ensure animals welfare.
A student understands the effects of animals breeding and
rearing on the environment. A student is aware of environmental
hazards caused by animal production. A graduate is able to
assess the results of such production and its impact on
biodiversity and the environment.
A graduate understands the need of lifelong learning regarding
technological advances in animal production.
Based on the zootechnical knowledge, a graduate is able to
manage a farm and understands that marketing is important for
running a cost-efficient farm.
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Załącznik nr 1a do wytycznych dla rad
podstawowych jednostek organizacyjnych
do tworzenia nowych i weryfikacji istniejących
programów studiów I i II stopnia w UTP
w Bydgoszczy
Effect Symbols
for the field of
study
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K_U19
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Effects for the field of study
Animal Husbandry And Feed Management
KNOWLEDGE
A graduate of this program has a deep knowledge of some
biological topics.
A graduate of this program knows the most important factors
determining effectiveness of animal production.
A graduate of this program has an established knowledge on
animal nutrition.
A graduate of this program has a knowledge on animal welfare,
breeding, rearing and nutrition of several livestock species.
A graduate of this program has a knowledge about genetic,
physiological and environmental basis for animal behaviour.
A graduate of this program knows what risks are associated with
mycological contaminations of feeds and animal products.
A graduate of this program understands problems of
technological objectives in breeding of selected species.
SKILLS
A graduate of this program is able to: search, understand,
analyze and use information on animal husbandry and feed
production obtained from various sources and in different forms.
A graduate of this program is able to formulate
recommendations for different processes in animal production.
A graduate of this program is able to assess natural feed
additives - products of biotechnology that may be used in
production of compound feed and in environment protection.
A graduate of this program is able to prepare and evaluate
preparations by using new laboratory technologies and
techniques.
A graduate of this program understands environmental hazards
such as pathogenic fungi, their metabolism and allergenic
substances. A graduate is able to identify fungi isolated from
different environments based on laboratory analysis.
A graduate of this program is able to use IT techniques in animal
production and for calculating its cost-effectiveness.
A graduate of this program can choose techniques and
technologies for breeding and rearing different livestock species
taking into consideration their welfare.
SOCIAL COMPETENCE
A graduate of this program is willing to cooperate with breeders
in terms of animals rearing and breeding.
A graduate of this program is aware of the social, ethical and
professional responsibility for the production of healthy food
and for animal welfare.
The reference
to the learning
outcomes for
the area
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Załącznik nr 1a do wytycznych dla rad
podstawowych jednostek organizacyjnych
do tworzenia nowych i weryfikacji istniejących
programów studiów I i II stopnia w UTP
w Bydgoszczy
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A graduate of this program correctly identifies and resolves
problems related to animal production and the role of the animal
husbandry expert.
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Załącznik nr 1a do wytycznych dla rad
podstawowych jednostek organizacyjnych
do tworzenia nowych i weryfikacji istniejących
programów studiów I i II stopnia w UTP
w Bydgoszczy
Effect
Symbols for
the field of
study
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Effects for the field of study
Free-Living Animal Husbandry And Hunting
Management
KNOWLEDGE
A student is familiar with legal regulations, hunting models and is
able to define methods for assessing damage caused by hunting and
animal impact on the agricultural and forest landscapes
A graduate has a knowledge about the techniques of wild game
preparation and the methods of hunting trophies valuation
A student describes behavioral issues as a part of animal welfare
A graduate knows aspects of tradition, history, elements of law and
ethics related to the organization of hunting
A student has in-depth knowledge about deer feeding in the context
of physiology structure and mechanisms
A graduate has in-depth knowledge in chosen fields of biological
sciences
A student has knowledge of the legal and economic aspects of
business activity
SKILLS
A student can apply methods of assessing the size and structure of
free-living animals populations
A graduate has the ability to plan and design hunting grounds, plan
the protection of agricultural and forest cultivations from animals
and can organize hunts based on knowledge of hunting traditions,
hunting laws and safety rules
A student has the ability to communicate with various entities in the
form of verbal and written presentation
A graduate can determine the age of wild game and assess hunting
trophies
A student is able to plan the ability to maintain and feed deer on
farms, based on their knowledge of physiology
Potrafi zaplanować możliwości utrzymania i żywienia zwierząt
jeleniowatych na fermach w oparciu o znajomość ich fizjologii
A graduate can use microscopy techniques to assess histological
slides
A student can prepare the documentation required to start a business
SOCIAL COMPETENCE
A student is aware of the legal and ethical aspects of hunting
management
Is creative while starting while doing business
A student has a sense of responsibility for the group and its safety
while organizing hunts
Has a developed sense of responsibility for animals welfare in terms
of behavioral and ethical issues
The
reference
to the
learning
outcomes
for the
area
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