Download Food Protection Manager Certification required by Michigan Law

Certified Food Management Training Opportunities
Michigan Food Law requires food service establishments to have at least one certified food service
manager on staff. This Person-in-Charge must pass an exam through an accredited program. The
following is a list of resources available for operators to become certified:
Genesee County
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ServSafe® at the Holiday Inn Conference Center, L & L Enterprizes, (810) 240-7588. Afternoon
classes 4PM to 7 PM, once per month.
Prometric through Dortch Enterprises, call 810-771-4500 x1040 Lori Brown day class 9 AM to 5
PM. Once per month.
Surrounding Counties
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Lapeer County
Laber Services, Nancy Laber – Instructor (810) 664-0418 - One day classes
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Livingston County Health Department – (517) 546-9858
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Oakland County Health Division – (248) 858-1312
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Saginaw County
Saginaw County Department of Public Health – (989) 758-3686
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Tuscola County, MSU Extension Office, Kris Swartzendruber – Instructor, (989) 672-3870
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PIC Safety, 21800 Greenfield Rd., Oak Park, Mi 48237. Colleen Brewer Instructor, 248-977-7368
Additional accredited programs
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Michigan Restaurant Association, www.michiganrestaurant.org (800) 968-9668
National Restaurant Association, www.ServSafe.com (800) 765-2122
Thompson Prometric, www.prometric.com/foodsafety (800) 624-2736
NSF Health Guard, http://nsf.org/cphe/course_offerings/index.asp (800) NSF-MARK, x5600
National Environmental Health Association (NEHA). www.learn2serve.com (800) 480-3890
Johnson Diversey Inc., www.johnsondiversey.com (262) 631-4930
Essentials of Food Safety and Sanitation, [email protected] (651) 406-9238
TAP Series www.tapseries.com (888) 826-5222
Dietary Managers Association Food Protection Training, www.dmaonline.org (630) 587-6336
FMI Super Safe Mark – Food Marketing Institute, www.fmi.org/supersafemark (202) 220-0660
Safe Food Handlers Corporation, www.sfhcorp.com
EH/Food/ Education/CFM Resource List.doc
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