Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
dme_2379.fm Page 174 Tuesday, February 12, 2008 11:12 AM DIABETICMedicine DOI: 10.1111/j.1464-5491.2007.02379.x Original Article: Clinical Care and Delivery Blackwell Publishing Ltd Relationship between mean blood glucose and glycated haemoglobin in Type 2 diabetic patients Original article K. Makris, L. Spanou*, A. Rambaouni-Antoneli†, K. Koniari*, I. Drakopoulos, D. Rizos‡ and A. Haliassos§ Clinical Biochemistry Department, KAT General Hospital, Kifissia, Greece, *Internal Medicine Department, KAT General Hospital, Kifissia, Greece, †Diabetes Care Centre, IKA-Halandri, Athens, Greece, ‡‘Aretaieion’ University Hospital, Medical School, University of Athens, Greece and §Greek External Quality Assessment Scheme (GEQAS), Athens, Greece Accepted 23 August 2007 Abstract Aims To correlate the values of MBG to HbA1c in Greek patients with Type 2 diabetes and/or metabolic syndrome. Methods We followed up 140 Greek adult patients: 92 patients with Type 2 diabetes treated with insulin or oral glucose-lowering medication, and 48 patients with newly diagnosed Type 2 diabetes or metabolic syndrome not receiving any treatment. MBG was calculated for each patient from self-measurements of blood glucose using a portable glucometer, made six times a day (before eating and 2 h after a meal), three times a week for 1 month. HbA1c was determined by HPLC at 0 and 12 weeks. HbA1c at 0 (x) and 12 weeks (y) correlated strongly (y = 0.790x + 1.115, r = 0.92), confirming that the patient’s glycaemic status remained stable during the whole period of follow-up. Linear regression was performed on MBG values; HbA1c at 12 weeks, sex, age, body mass index (BMI) and patient status (Type 2 diabetes treated or not) were used as independent variables. None of the independent variables reached statistical significance in the model, with the exception of HbA1c at 12 weeks. The final model was: MBG (mg/dl) = (34.74 × HbA1c) – 79.21, r = 0.93; or MBG (mmol/l) = 1.91 × HbA1c – 4.36, r = 0.93. Results Conclusions Our results establish for the first time a strong correlation between MBG and HbA1c in Type 2 diabetic patients and support the idea of expressing HbA1c results as MBG. This will help patients to gain a clearer interpretation of the result, with less confusion. This simplification will allow every person with diabetes using home glucose-monitoring to understand his or her own target level. Diabet. Med. 25, 174–178 (2008) Keywords HbA1c, mean blood glucose, Type 2 diabetes Abbreviations DCCT, Diabetes Control and Complications Trial; EDTA, ethylenediaminetetraacetic acid; HPLC, high-performance liquid chromatography; IFCC, International Federation of Clinical Chemistry; MBG, mean blood glucose; NGSP, National Glycohemoglobin Standardization Program; SMBG, self-monitoring of blood-glucose levels; UKPDS, UK Prospective Diabetes Study Introduction Monitoring of glycaemic status is considered a cornerstone of diabetes care. It is used to assess the efficiency of therapy and to guide adjustments in lifestyle and/or therapy in order to achieve the best possible blood-glucose control. Blood-glucose testing by patients and measurement of glycated haemoglobin by healthcare providers are of major importance. Correspondence to: K. Makris, Clinical Biochemistry Department, KAT General Hospital, 2 Nikis Street, 14651, Kifissia, Greece. E-mail: [email protected] 174 SMBG provides real-time feedback of blood-glucose levels and is useful for the day-to-day management of diabetes [1,2]. It is generally accepted as an integral part of self-management in insulin-treated diabetic patients, although its use in non-insulin-treated patients remains controversial [3 –5]. Measurement of glycated haemoglobin, and especially HbA1c (which is its major constituent), is widely used in patients with diabetes as a monitor of long-term glycaemic control [1,2]. Two clinical trials (the DCCT and the UKPDS) have demonstrated a relationship between HbA1c levels and diabetic complications in patients with Type 1 and Type 2 © 2008 The Authors. Journal compilation © 2008 Diabetes UK. Diabetic Medicine, 25, 174–178 dme_2379.fm Page 175 Tuesday, February 12, 2008 11:12 AM Original article diabetes, respectively [6,7]. The lack of standardization of HbA1c measuring methods and the variation in reference ranges and results has led many national organizations to develop standardization programmes in order to reduce inter-laboratory variability and to harmonize GHb results. The IFCC working group on HbA1c standardization prepared a primary reference material of pure HbA1c and HbA0 and developed a reference method for the measurement of HbA1c [8–10]. The link between the IFCC reference method values and the US NGSP values is provided by the regression equation NGSP – HbA1c = 0.915 × (IFCC – HbA1c) + 2.15%. The IFCC method produces significantly lower results than the NGSP method (1.3–1.9%). These findings created considerable debate as to how HbA1c should be reported. A working group established in 2004 on behalf of ADA/EASD/IDF to harmonize HbA1c reporting globally [11] suggested that HbA1c results be expressed in MBG units in clinical use, provided that prospective studies in various populations prove that the relationship between HbA1c and MBG is strong enough to warrant this [12–14]. The largest set of data relating plasma glucose to HbA1c comes from the DCCT trial. Results showed a linear relationship between HbA 1c and MBG expressed by the formula MBG (in mmol/l) = (1.98 × HbA1c) – 4.29, r = 0.82 and when HbA1c is traceable to the DCCT reference. These data were derived from the retrospective examination of seven-point capillary blood-glucose profiles obtained from Type 1 diabetic patients [14]. In this study, we examine the relationship between MBG and HbA1c in Greek patients with Type 2 diabetes or metabolic syndrome. Subjects and methods The study was approved by the hospital ethics committee and all patients gave written, informed consent. One hundred and forty Greek adults (84 men, 56 women) were followed up for a period of 30 days. Serial blood-glucose measurements were made. The mean age of our population was 61.9 years (range 41–81), 63 years (range 41–81) for men and 61 years (range 44 –80) for women. Two groups of patients were enrolled in our study: 92 patients (44 men, 48 women) with Type 2 diabetes treated with insulin or oral glucose-lowering medication (group A), and 48 patients (40 men, eight women) with newly diagnosed Type 2 diabetes and/or metabolic syndrome, who did not receive any glucose-lowering medication during the follow-up period (group B). Body mass index (BMI) was calculated as the ratio of body weight (in kg) to the square of the height (in m2) and expressed in kg/m2. Mean (± SD) BMI was 28.9 ± 3.9 kg/m2 for men and 29.1 ± 5.0 kg/m2 for women. MBG for each patient was derived from six daily measurements (before eating and 2 h after one of the three main daily meals), three times a week for 1 month (30 days). MBG for each patient was calculated from at least 72 measurements. Self-performed measurements of capillary whole blood glucose were performed using a portable glucometer (Ascensia-Cotnour; Bayer HealthCare, UK). The measurement of glucose is based on the measurement of electrical current caused by the reaction of © 2008 The Authors. Journal compilation © 2008 Diabetes UK. Diabetic Medicine, 25, 174–178 DIABETICMedicine blood glucose with the reagents on the electrode on the strip. The Ascencia contour instrument has been calibrated by the manufacturer to produce results expressed in mg/dl or in mmol/l that are equivalent to plasma/serum glucose measurements. Each participant was given a portable glucometer and a notebook, in which he or she was asked to record all measurements according to our instructions. At the end of the follow-up period, the data from the glucometer were downloaded to the program WinGlucofacts Professional (Bayer HealthCare, Tarrytown, NY, USA), where the MBG was calculated. MBG values were also verified from the recorded measurements in the notebook. HbA1c was measured by an automated analyser (Menarini– Akray HA8160; Menarini, Florence, Italy) using the HPLC technique, calibrated using standards traceable to NGSP. HbA1c was measured twice in each patient, at the beginning of the follow-up period (0 weeks) and 2 months after the completion of the self-monitoring period (12 weeks from the beginning of the follow-up period). All samples were collected using Vaccutainer® (Becton-Dickinson, New Jersey, USA) tubes with EDTA anticoagulant. Statistical analysis was performed using the SPSS software (SPSS Inc., Chicago, IL, USA). A probability level ≤ 0.05 was considered significant. Results MBG ( ± SD) in group A patients (9.1 ± 2.5 mmol/l) was significantly higher (P < 0.05, t-test) than in group B patients (7.0 ± 0.8 mmol/l). MBG values are presented in Table 1 according to sex, age and BMI in the two groups of patients. Mean MBG was similar in men and women in both patient groups and did not vary with age. However, MBG increased with increasing BMI in Group A while MBG decreased with increasing BMI in group B (Table 1). HbA1c values at 0 and 12 weeks were strongly correlated (y = 0.790x + 1.115, r = 0.92) proving that the glycaemic status of our patient population remained relatively stable during the follow-up period. In order to determine predictors of MBG, linear regression was performed on MBG values using HbA1c at 12 weeks, sex, age, BMI and patient group as independent variables. Only HbA1c at 12 weeks was included in the final model: MBG (mg/dl) = (34.74 × HbA1c) – 79.21, r = 0.93 (95% confidence interval [CI] for slope: 32.47–37.02) or MBG (mmol/l) = (1.91 × HbA1c) – 4.36, r = 0.93 (95% CI for slope: 1.79 –2.04) As estimated from the equation, the mean increase of MBG per 1% increase in HbA1c is 1.9 mmol/l (35.2 mg/dl), which is almost similar to that observed in the DCCT study of Type 1 diabetic patients (2.0 mmol/l or 35.6 mg/dl). A scatter-plot of MBG values vs. HbA1c at 12 weeks, together with the regression line, its 95% CI and the 95% prediction interval, are presented in Fig. 1. The 95% prediction 175 dme_2379.fm Page 176 Tuesday, February 12, 2008 11:12 AM DIABETICMedicine HbA1c and mean blood glucose • K. Makris et al. Table 1 MBG in groups A and B Group A (n = 92) Group B (n = 48) MBG, mmol/l (mg/dl) Sex Men (n = 84) Women (n = 56) t-test Age (years) ≤ 50 51–60 61–70 ≥ 71 ANOVA BMI (kg/m2) Normal weight (BMI < 25) Overweight (25 ≤ BMI ≤ 30) Obese (BMI > 30) ANOVA Total (n = 140) ANOVA 8.4 ± 2.2 (152.4 ± 40.6) 9.7 ± 2.5 (177.0 ± 45.1) NS 7.0 ± 0.9 (126.8 ± 16.2) 6.9 ± 2.5 (124.8 ± 5.8) NS 9.8 ± 2.5 (177.7 ± 51.3) 9.7 ± 3.1 (176.0 ± 56.1) 8.3 ± 2.0 (150.6 ± 36.2) 9.3 ± 1.9 (168.4 ± 33.7) NS 7.1 ± 0.9 (129.0 ± 15.4) 7.0 ± 0.9 (126.4 ± 16.7) 7.0 ± 0.8 (127.6 ± 15.2) 6.6 ± 0.4 (120.3 ± 7.2) NS 7.4 ± 1.2 (133.8 ± 22.6) 8.7 ± 2.0 (158.6 ± 35.8) 10.9 ± 2.6 (198.0 ± 47.4) P < 0.001 9.1 ± 2.5 (165.2 ± 44.5) 7.5 ± 0.7 (135.5 ± 13.3) 7.1 ± 0.7 (129.2 ± 13.3) 6.7 ± 0.9 (122.3 ± 15.9) NS 7.0 ± 0.8 (126.4 ± 15.0)* = analysis of variance, NS = non-significant. *P < 0.005 (t-test). FIGURE 2 Regression lines and equations calculated in our study (total population, group A, group B) and the DCCT study. FIGURE 1 Scatter-plot of MBG values vs. HbA1c at 12 weeks (open circles), the regression line (solid line) the 95% confidence interval of the regression line (inner dotted lines) and the 95% prediction interval (outer lines). interval for a patient’s MBG in our study is ±1.37 mmol/l, at HbA1c range of 5.1–10.9%. In Fig. 2, the regression lines and the equations calculated for the total population as well as for groups A and B of our study and for the DCCT study are presented. The slope of the regression line in group A (1.94, 95% CI: 1.78 –2.11) approximates the slope of the regression line in the combined group (1.91, 95% CI: 1.79–2.04), but is significantly greater (P < 0.001) than that in group B (1.25, 95% CI: 0.99–1.51). 176 Discussion For more than 25 years, the HbA1c test has been the most widely accepted outcome measure for assessing glycaemic control in individuals with diabetes mellitus [2,15]. The test provides an index of a patient’s average blood-glucose level during the past 60–90 days and is therefore an independent parameter of carbohydrate metabolism. It is considered as the most objective and reliable marker of long-term glycaemic control. Reproducibility (i.e. long-term comparability of the values within one individual patient) is therefore an absolute necessity. At present, more than 20 different HbA1c methods are in use, based on three different assay principles (cation exchange chromatography, affinity chromatography © 2008 The Authors. Journal compilation © 2008 Diabetes UK. Diabetic Medicine, 25, 174–178 dme_2379.fm Page 177 Tuesday, February 12, 2008 11:12 AM Original article and immuno-turbidimetry). Harmonization, comparability and standardization of HbA1c results have therefore become an issue. Local initiatives have generally addressed this [16], although the NGSP programme has been highly successful in harmonizing HbA1c methods worldwide to the results of the DCCT and UKPDS, and has demonstrated that results from methods that utilize different assay principles can in fact be harmonized to produce results that are equivalent to those of the DCCT [17]. The recent development of a reference method by IFCC solved the standardization problem and allowed routine methods to be traceable to a true accuracy base but created a great controversy over the way the results should be reported from the clinical laboratories. The high specificity of the reference method results in lower HbA 1c values in blood samples, because the non-specific components falsely identified as HbA1c in routine methods are not measured by the reference method. Such change implies that the reported HbA1c would be 1–2% less than that currently reported. One problem with such a change in the reporting of HbA1c results is confusion on the part of patients, which could result in the deterioration of glycaemic control. This was confirmed in a recent study [18] that showed that there is a considerable risk of deterioration in glycaemic control when reporting results to patients on a lower scale (as would happen if the new IFCC number scale were used to report HbA1c results to patients). However, in the same study a positive effect on glycaemic control was observed when the HbA1c reference level was adjusted to higher levels (DCCT). Another problem is that nearly every guideline for diabetes has based its intervention and target levels on the standard of the DCCT and the UKPDS. The question is how to report standardized IFCC results. Some advocate converting IFCC values to DCCT values and others propose expressing HbA1c as an average blood-glucose equivalent. One option of the IFCC working group is to express HbA1c in mmol HbA1c per mol total Hb; this would result in ten times higher values; thus the reference range would be 29–43 mmol HbA1c per mol Hb [19]. To resolve these controversies, a working group was formed by ADA/EASD/IDF to review the opportunities arising from the development of a new IFCC reference method for the measurement of HbA1c, and to make recommendations on its implementation [11]. The conclusion was that there is now a great opportunity to redefine the entire assay into something that reflects the mean blood glucose. The relationship between plasma glucose and HbA1c is complex. Several previous studies have tried to analyse this relationship, and several investigators have correlated HbA1c with blood-glucose measurements at various times within a day. They have concluded that HbA1c is an index of mean plasma glucose (calculated from all these measurements) over the previous weeks to months [13,14,20]. Single plasma glucose measurements as an indication of long-term glycaemia should be used with caution: previous studies have shown that either they tend to underestimate HbA1c (at increasing plasma glucose levels) or their contribution is variable (post-meal glucose levels) [14,21,22]. © 2008 The Authors. Journal compilation © 2008 Diabetes UK. Diabetic Medicine, 25, 174–178 DIABETICMedicine This relationship between MBG and HbA1c was documented by Rohlfing et al., based on retrospective examination of sevenpoint glucose assays from Type 1 diabetic patients during the DCCT study. If this relationship can also be verified in a prospective study and in other types of diabetic patients, then it might be possible to report the new IFCC figures as MBG. Our results confirm the following points. Firstly, there is a close relationship between HbA1c and mean blood glucose of the previous 2–3 months in Type 2 diabetic patients. Secondly, this relationship can be described by a linear regression equation that is very close to the one described by the retrospective analysis of the Type 1 diabetic patients. Thirdly, this relationship is not affected by type of diabetes, type of treatment or the sex or age of the patient. However, there are drawbacks when multiple observations per patient are used in order to calculate a pathological quantity, such as improper meter use, laboratory errors, pathological conditions that alter the normal red cell lifespan or variant haemoglobins that can interfere with HbA1c. Also, discrepancies between calculated MBG and measured HbA 1c can arise. Although many studies have shown that intra-individual biological variation of HbA1c is minimal, there is evidence of wide fluctuations in HbA1c between individuals that are unrelated to glycaemic status, suggesting the existence of high and low glycators [14,23 –25]. High glycators have consistently higher HbA1c than expected for their MBG, whereas low glycators have lower HbA1c than their MBG would suggest [14,23 –25]. The proposed reasons for this between-individual variability in haemoglobin glycation rate include differences in erythrocyte survival and other genetic elements [26,27]. In our study, the observed strong correlation between the calculated MBG and the measured HbA1c suggests that bloodglucose levels measured over a period of time by patients themselves can provide a reasonably accurate estimation of HbA1c. This finding is in agreement with previous results derived from Type 1 diabetic patients [14]. However, there are some limitations that must be mentioned. Firstly, although a correlation coefficient of 0.93 is statistically impressive, the 95% CIs are wide. For example, an HbA1c of 6.5% corresponds to an MBG of 8.0 mmol/l, with a prediction interval of 6.7–9.4 mmol/l. This rather wide dispersion must be taken into account when discussing the expression of HbA 1c in MBG units. A second point of concern is the accuracy of portable glucose meters because we have to depend on such instruments for the calculation of MBG. Although these instruments claim a wide measurable range, linearity at the extremes of this range can be questioned. In the case of the two patients with MBG of 18.4 mmol/l and 17.9 mmol/l (the two highest points in Fig. 1), several individual measurements were at the upper end of the instrument’s measuring range and possibly were overestimated by the instrument. This is also supported by the fact that these patients had measured HbA1c of 10.9% and 10.3%, respectively, which correspond to much lower MBG (16.5 mmol/l and 15.3 mmol/l, respectively). 177 dme_2379.fm Page 178 Tuesday, February 12, 2008 11:12 AM DIABETICMedicine A final point is the observed difference in the regression line and correlation coefficient between group A (patients receiving treatment) and group B (a heterogeneous group of newly diagnosed patients and/or patients with metabolic syndrome) (Fig. 2). This difference could be attributed to the limited range of HbA 1c values in group B (5.1–6.9%) compared to group A (5.9–10.9%). In summary, the relationship between blood glucose and HbA1c can be described by a single linear regression equation in both Type 1 and Type 2 diabetic patients. This relationship only applies when HbA1c is measured by methods that are certified by the NGSP as traceable to the DCCT reference method. Because the relationship between IFCC reference method and the DCCT reference is already defined [10], this equation can be converted to apply to IFCC reference traceable methods. Using this approach to calculate MBG can allow laboratories to report, along with the measured HbA1c, the corresponding calculated MBG, which is independent from the calibration and the measuring system and reference system traceability. This may give healthcare professionals and patients the ability to set day-to-day blood-glucose targets and understand glycaemic status in a more conceivable way. Competing interests None to declare. References 1 IDF Clinical Guidelines Task Force. Global guideline for Type 2 diabetes. Brussels: International Diabetes Federation, 2005. 2 ADA Position Statement. Standards of Medical Care in Diabetes. Diabetes Care 2007; 30 (Suppl 1): 4–41. 3 Welschen LMC, Bloemendal E, Nijpels G, Dekker JN, Heine RJ, Stalman WAB et al. Self-monitoring of blood glucose in patients who are not using insulin: a systematic review. Diabetes Care 2005; 28: 1510–1517. 4 Ipp E, Aquino RL, Christenson P. Point: self-monitoring of blood glucose in Type 2 diabetic patients not receiving insulin: the sanguine approach. Diabetes Care 2005; 28: 1528–1530. 5 Davidson MB. Counterpoint: self-monitoring of blood glucose in Type 2 diabetic patients not receiving insulin: a waste of money. Diabetes Care 2005; 28: 1531–1533. 6 The Diabetes Control and Complications Trial Research Group. The effect of intensive treatment of diabetes on the development and progression of long term complications in insulin-dependent diabetes mellitus. N Engl J Med 1993; 329: 977–986. 7 UK Prospective Diabetes Study (UKPDS) Group. Intensive bloodglucose control with sulphonylureas or insulin compared with conventional treatment and risk of complications in patients with Type 2 diabetes (UKPDS 33). Lancet 1998; 352: 837–853. 8 Finke A, Kobold U, Hoelzel W, Weykamp C, Miedema K, Jeppsson JO. Preparation of a candidate primary reference material for the international standardization of HbA1c determinations. Clin Chem Lab Med 1998; 36: 299–308. 178 HbA1c and mean blood glucose • K. Makris et al. 9 Jeppsson JO, Kobold U, Barr J, Finke A, Hoelzel W, Hoshino T et al. Approved IFCC reference method for measurement of HbA1c in human blood. Clin Chem Lab Med 2002; 40: 78–89. 10 Hoelzel W, Weykamp C, Jeppsson JO, Miedma K, Barr JR, Goodall I et al. IFCC reference system for measurement of hemoglobin A1c in human blood and the national standardization schemes in the United States, Japan and Sweden: a method comparison study. Clin Chem 2004; 50: 166–174. 11 ADA/EASD/IDF. Report of the ADA/EASD/IDF working group of the HbA1c assay. Diabetologia 2004; 47: R53–54. 12 Svendson PA, Lauritzen T, Soegaard U, Nrup J. Glycosylated haemoglobin and steady-state mean blood glucose concentration in Type 1 (insulin-dependent) diabetes. Diabetologia 1982; 23: 403–405. 13 Nathan DM, Singer DE, Hurxthal K, Goodson JG. The clinical information value of the glycosylated hemoglobin assay. N Eng J Med 1984; 310: 341–346. 14 Rohlfing CL, Wiedmeyer H-M, Little RR, England JD, Tennill A, Goldstein DE. Defining the relationship between plasma glucose and HbA1c: analysis of glucose profiles and HbA1c in the Diabetes Control and Complications Trial. Diabetes Care 2002; 25: 275–278. 15 Sacks DB, Bruns DE, Goldstein DE, Maclaren NK, McDonald JM, Parrott M. Guidelines and recommendations for laboratory analysis in the diagnosis and management of diabetes mellitus. Clin Chem 2002; 48: 436–472. 16 Midema K. Towards worldwide standardization of HbA1c determination. Diabetologia 2004; 47: 1143–1148. 17 Little R. Glycated Hemoglobin Standardization—National Glycohemoglobin Standardization Program (NGSP) Perspective. Clin Chem Lab Med 2003; 41: 1191–1198. 18 Hanas R. Psychological impact of changing the scale of reported HbA1c results affects metabolic control. Diabetes Care 2002; 25: 2110–2111. 19 Nordin G, Dydkær-International Federation of Clinical Chemistry and Laboratory Medicine—Scientific Division. Recommendation for term and measurement unit for ‘HbA1c’. Clin Chem Lab Med 2007; 45: 1081–1082. 20 Svendson PA, Lauritzen T, Soegaard U, Nerup J. Glycosylated haemoglobin and steady-state mean blood glucose concentration in Type 1 (insulin-dependent) diabetes. Diabetologia 1982; 23: 403–405. 21 Avignon A, Radauceanu A, Monnier L. Nonfasting plasma glucose is a better marker of diabetic control than fasting plasma glucose in Type 2 diabetes. Diabetes Care 1997; 20: 1822–1826. 22 Bonora E, Calcaterra F, Lombardi S, Bonfante N, Formentini G, Bonadonna R et al. Plasma glucose levels throughout the day and HbA1c interrelationships in Type 2 diabetes: implications for treatment and monitoring of metabolic control. Diabetes Care 2001; 24: 2023–2029. 23 Yudkin JS, Forrest RD, Jackson CA, Ryle AJ, Davie S, Gould BJ. Unexplained variability of glycated hemoglobin in non-diabetic subjects not related to glycemia. Diabetologia 1990; 33: 208–215. 24 Kilpatrick ES, Maylor PW, Keevil BG. Biological variation of glycated hemoglobin: implications for diabetes screening and monitoring. Diabetes Care 1998; 21: 261–264. 25 Kilpatrick ES, Rigby AS, Atkin SL. Variability in the relationship between mean plasma glycose and HbA1c: implications for the assessment of glycaemic control. Clin Chem 2007; 53: 897–901. 26 Virtue MA, Furne JK, Nuttall FQ, Levitt MD. Relationship between GHb concentration and erythrocyte survival determined from breath carbon monoxide concentration. Diabetes Care 2004; 27: 931–935. 27 Snieder H, Sawtell PA, Ross L, Walker J, Spector TD, Leslie RD. HbA1c levels are genetically determined even in Type 1 diabetes: evidence from healthy and diabetic twins. Diabetes 2001; 50: 2858–2863. © 2008 The Authors. Journal compilation © 2008 Diabetes UK. Diabetic Medicine, 25, 174–178