Download BS Food Science and Technology Course Sequence - UW

B.S. Food Science and Technology
Course Sequence Sheet 2016-2017
Your program plan sheet lists the current graduation requirements for the Food Science and Technology Program.
The following is a suggested schedule you may use as a guideline to meet those stated requirements.
1st Year — Fall Semester
ENGL-101
ENGL-111
MATH-153
MATH-156
Composition I –ORFreshman English-Honors I
Calculus I -ORCalculus and Analytical Geometry
(Math Placement Test or MATH-121)
CHEM-135 College Chemistry I (MATH-120
or higher)
FN-110
Food Science as a Profession *
FN-123
Science of Food* (recommended as
Analytic Rsn. & Natural Sci option)
SEMESTER TOTAL:
2nd Year — Fall Semester
ENGL-102 Composition II (ENGL-101) -ORENGL-112 Freshman English – Honors II
CHEM-311 Biochemistry (CHEM-201)
PHYS-211 Intro to Physics –ORPHYS-241 College Physics I (MATH-153 or 156)
General Education—Social Responsibility ***
General Education—Social & Behavioral Sci ***
SEMESTER TOTAL:
3rd Year — Fall Semester
FN-212
Nutrition (BIO-132 or 234 and
any CHEM)
FN-435
Food Analysis (FN-240, FN-425) *
FN-442
Basic Sensory Evaluation (FN-240) *
General Education—Social & Behavioral Sci ***
Elective/Minor/Concentration ***
SEMESTER TOTAL:
CR
3
4
5
1st Year — Spring Semester
BIO-234
Physiology and Anatomy (CHEM-135)
CHEM-201 Organic Chemistry (CHEM-135)
COMST-xxx Communication Studies (in place of
Fundamentals of Speech)
xxx-xxx
General Education—Contemporary
Issues *** (Recommend FN-244 Farm
to Fork: Food Issues)
CR
4
4
3
3
2
2
16
CR
3
4
3-5
3
3
SEMESTER TOTAL:
2nd Year — Spring Semester
FN-240
BIO-306
STAT-320
Food Science (CHEM-201)
General Microbiology (Any CHEM) **
Statistical Methods (Math Placement
Test or MATH-120)
General Education—Arts and Humanities ***
Elective/Minor/Concentration ***
16-18
CR
3
3
3
3
3
15
SEMESTER TOTAL:
3rd Year — Spring Semester
BIO-406
FN-350
Food Microbiology (BIO-306) **
Food Processing (FN-240,
BIO-306, CHEM-135) **
FN-425
Food Chemistry (FN-240) **
BUMKG-330 Principles of Marketing –ORBUMGT-304 Principles of Management
Elective/Minor/Concentration ***
SEMESTER TOTAL:
14
CR
4
4
3
3
3
17
CR
3
3
3
3
3
15
Summer
CR
FN-449 Co-op (recommended)
If an Independent Study is planned later, this summer experience is not necessary. If FN-497E is taken in the
summer, FN-497C (1 cr) is then required in the fall. However, FN-449 is the choice option at 2 credits.
1-2
4th Year — Fall Semester
FN-410
FN-450
Food Policy, Regulation, and Law *
Food Engineering (CHEM-201,
MATH-153 or 156, FN-350) *
FN-465
Food Product Development (FN-240,
CHEM-135) *
General Education—Arts and Humanities ***
Elective/Minor/Concentration ***
SEMESTER TOTAL:
*Fall semesters only
**Spring semesters only
CR
3
3
3
6
15
4th Year — Spring Semester
FN-400
Food Quality (FN-350, STAT-130
or 320) **
EDUC-307 Applied Human Relations –ORINMGT-400 Organizational Leadership RES-C
(Senior level)
Elective/Minor/Concentration ***
Elective/Minor/Concentration ***
Independent Study (if needed)
SEMESTER TOTAL:
CR
4
2-3
3
3
2
14-15
***This area offers possible GLP or RES qualifying courses to select from.
Updated 10/18/16