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Appendix 5 Details of Participants Surveyed Organisation Type Sectors Surveyed Number of Respondents Manufacturer Food Service Certification Body Trader Wholesale Importer/exporter Enforcement Consultant Retailer Government Agency 16 8 3 3 2 2 2 2 1 1 Industry Sector Product categories Covered Raw Red Meat Fruit, Vegetables & Nuts Ready Meals & Sandwiches; RTE Desserts Raw Prepared Products ( Meat & Vegetarian) Beverages Bakery Dairy, Liquid Egg Cooked Meat & Fish Products Raw cured &/or Fermented Meat & Fish Ambient Foods Raw Poultry Raw Fish Products & preparations Dried Foods & Ingredients Confectionery Cereals & Snacks Oils & Fats Low/High acid foods in cans/glass Alcoholic drinks & Fermented/brewed products Number of Participants 6 5 5 4 4 4 3 3 3 3 2 2 2 2 2 2 1 1 Ingredient types handled Ingredients Types Handled Vegetables (including prepared) Herbs Red Meat Spices Cereals including Grains and Flours Cheese Egg Dairy product milk powder Fats and oils Flavours Poultry Sauces (inc Condiments and Dressings) Bread Dairy product liquid dairy Fish Fruit (including prepared) Alcohol wines Beverages Non Alcoholic (exc Fruit Juice) Alcohol spirits Coffee Fruit juice Honey Nuts Cocoa products - chocolate Rice Tea Number of Respondents 14 11 11 10 9 9 9 8 8 8 8 8 7 7 7 7 6 6 5 5 5 5 4 3 3 3 Details – Role Type Role Technical Category Manager Sales/Marketing Quality Assurance Trading Standards Food Safety & Standards Officer QA, H & S, IIP Senior Lecturer Number of Respondents 34 2 2 1 1 1 1 1 Country Head Office Country Great Britain United States of America Ireland Netherlands Germany Saudi Arabia Belgium Italy Switzerland Greece Philippines Number of Respondents 27 4 2 2 1 1 1 1 1 1 1