Download Appendix 5 Details of Participants Surveyed Organisation Type

Appendix 5
Details of Participants Surveyed
Organisation Type
Sectors Surveyed
Number of
Respondents
Manufacturer
Food Service
Certification Body
Trader
Wholesale
Importer/exporter
Enforcement
Consultant
Retailer
Government Agency
16
8
3
3
2
2
2
2
1
1
Industry Sector
Product categories Covered
Raw Red Meat
Fruit, Vegetables & Nuts
Ready Meals & Sandwiches; RTE Desserts
Raw Prepared Products ( Meat &
Vegetarian)
Beverages
Bakery
Dairy, Liquid Egg
Cooked Meat & Fish Products
Raw cured &/or Fermented Meat & Fish
Ambient Foods
Raw Poultry
Raw Fish Products & preparations
Dried Foods & Ingredients
Confectionery
Cereals & Snacks
Oils & Fats
Low/High acid foods in cans/glass
Alcoholic drinks & Fermented/brewed
products
Number of
Participants
6
5
5
4
4
4
3
3
3
3
2
2
2
2
2
2
1
1
Ingredient types handled
Ingredients Types Handled
Vegetables (including prepared)
Herbs
Red Meat
Spices
Cereals including Grains and
Flours
Cheese
Egg
Dairy product milk powder
Fats and oils
Flavours
Poultry
Sauces (inc Condiments and
Dressings)
Bread
Dairy product liquid dairy
Fish
Fruit (including prepared)
Alcohol wines
Beverages Non Alcoholic (exc
Fruit Juice)
Alcohol spirits
Coffee
Fruit juice
Honey
Nuts
Cocoa products - chocolate
Rice
Tea
Number of Respondents
14
11
11
10
9
9
9
8
8
8
8
8
7
7
7
7
6
6
5
5
5
5
4
3
3
3
Details – Role Type
Role
Technical
Category Manager
Sales/Marketing
Quality Assurance
Trading Standards
Food Safety &
Standards Officer
QA, H & S, IIP
Senior Lecturer
Number of Respondents
34
2
2
1
1
1
1
1
Country Head Office
Country
Great Britain
United States of America
Ireland
Netherlands
Germany
Saudi Arabia
Belgium
Italy
Switzerland
Greece
Philippines
Number of Respondents
27
4
2
2
1
1
1
1
1
1
1