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Super Size Me Super Size Me is a 2004 American documentary film directed by and starring Morgan Spurlock, an American independent filmmaker. Spurlock's film follows a 30-day period from February 1 to March 2, 2003 during which he eats only McDonald's food. The film documents this lifestyle's drastic effects on Spurlock's physical and psychological well-being, and explores the fast food industry's corporate influence, including how it encourages poor nutrition for its own profit. Spurlock dined at McDonald's restaurants three times per day, eating every item on the chain's menu. He would always choose to "super-size" his meal if he was offered by a McDonald's employee. Spurlock consumed an average of 20.92 megajoules or 5,000 kcal (the equivalent of 9.26 Big Macs) per day during the experiment. As a result, the then-32-year-old Spurlock gained 24½ lbs. (11.1 kg), a 13% body mass increase, a cholesterol level of 230, and experienced mood swings, sexual dysfunction, and fat accumulation to his liver. It took Spurlock fourteen months to lose the weight gained from his experiment. The reason for Spurlock's investigation was the increasing spread of obesity throughout U.S. society, which the Surgeon General has declared "epidemic," and the corresponding lawsuit brought against McDonald's on behalf of two overweight girls, who, it was alleged, became obese as a result of eating McDonald's food [Pelman v. McDonald's Corp., 237 F. Supp. 2d 512] Spurlock points out that although the lawsuit against McDonald's failed (and subsequently many state legislatures have legislated against product liability actions against producers and distributors of "fast food"), much of the same criticism leveled against the tobacco companies applies to fast food franchises whose product is both physiologically addictive and physically harmful. The documentary was nominated for an Academy Award for Documentary Feature. THE EXPERIMENT Spurlock has specific rules governing his eating habits: He must fully eat three McDonald's meals per day: breakfast, lunch, and dinner. He must complete every item on the McDonald's menu at least once over the course of the 30 days (he managed this in nine days). He must only ingest items that are offered on the McDonald's menu. This includes bottled water . Any and all outside consumption of food is prohibited. He must SuperSize the meal when asked, but only when asked. He is not able to SuperSize by his own accord. SUPER SIZE ME: AN EXAMINATION OF FAST FOOD IN NORTH AMERICA He will attempt to walk about as much as a typical U.S citizen, based on a suggested figure of 5,000 standardized distance steps per day but he did not closely adhere to this, as he walked more while in New York than Houston. On February 1, Spurlock starts the month with breakfast near his home in Manhattan, where there are an average of four McDonald's (and 66,950 residents, and twice as many commuters) per square mile (2.6 km²). He aims to keep the distances he walks in line with the 5,000 steps (approximately two miles) walked per day by the average American. Day 2 brings Spurlock's first Super Size meal, at the McDonald's on 34th Street and Tenth Avenue, which happens to be a meal made of a Double Quarter Pounder with Cheese Super Size french fries, and a 42 ounce drink which takes 22 minutes to eat. He experiences steadily increasing stomach aches during the process, and promptly vomits in the McDonald's parking lot. After five days Spurlock has gained 9.5 pounds (4.5 kg) (from 185.5 to about 195 pounds). It is not long before he finds himself with a feeling of depression, and he claims that his bouts of depression, lethargy and headaches are relieved by a McDonald's meal. His general practitioner describes him as being "addicted." He has soon gained another 8 pounds (3.5 kg), putting his weight at 203.5 lb (92 kg). By the end of the month he weighs about 210 pounds (95.5 kg), an increase of about 24.5 pounds (about 11 kg). Because he could only eat McDonald's food for a month, Spurlock refused to take any medication at all. At one weigh-in Morgan lost 1 lb. from the previous weigh-in, and it was hypothesized by a nutritionist that he had lost muscle mass, which weighs more than an identical volume of fat. At another weigh-in, it was said by a nutritionist that he gained 17 pounds (8.5 kg) in 12 days. Spurlock's girlfriend, Alexandra Jamieson, attests to the fact that Spurlock has lost much of his energy and sex drive during his experiment. It was not clear at the time if Spurlock would be able to complete the full month of the high-fat, high-carbohydrate diet, and friends and family began to express concern. In Day 21, Spurlock has heart palpitations. His internist, Dr. Daryl Isaacs, advises him to stop what he is doing immediately to avoid any serious health problems. He compares Spurlock with the protagonist played by Nicolas Cage in the movie Leaving Las Vegas who intentionally drinks himself to death in a matter of weeks. Despite this warning, Spurlock decides to continue the experiment. On March 2, Spurlock makes it to day 30 and achieves his goal. In thirty days, he "Supersized" his meals eight times along the way (five of which were in Texas, three in New York City). His doctors are surprised at the degree of deterioration in Spurlock's health. He notes that he has eaten as many McDonald's meals as most nutritionists say the ordinary person should eat in 8 years (he ate 90 meals, which is close to 8 years of eating it once a month). SUPER SIZE ME: AN EXAMINATION OF FAST FOOD IN NORTH AMERICA FINDINGS An end text states that it took Spurlock 5 months to lose 20 pounds (9 kg) and another 9 months to lose the last 4.5 pounds. His girlfriend Alexandra, (who has since become his wife), a vegan chef, began supervising his recovery with her "detox diet," which became the basis for her book, The Great American Detox Diet. The movie ends with a rhetorical question, "Who do you want to see go first, you or them?" This is accompanied by a cartoon tombstone, which reads "Ronald McDonald (1954-2012)," which originally appeared in The Economist in an article addressing the ethics of marketing toward children. A short epilogue was added to the DVD describing McDonald's discontinuation of the Super Size option six weeks after the movie's premiere, as well as its recent emphasis on healthier menu items such as salads, and the release of the new adult happy meal. However, it is shown that the salads can contain even more calories than hamburgers, if the customer adds liberal amounts of cheese and dressing prior to consumption. McDonald's claimed that these changes had nothing to do with the film. REACTION Super Size Me first premiered at the 2004 Sundance Film Festival, where Morgan Spurlock won the Grand Jury Prize for directing the film. The film opened in the U.S. on May 7, 2004, and grossed a total of $20,641,054 worldwide, making it the 12th highest-grossing documentary film of all time. It was nominated for an Academy Award for Best Documentary but lost to the film Born into Brothels. "Super Size Me" received two thumbs up on At the Movies with Ebert and Roeper. The film overall received positive reviews from other critics, as well as movie-goers, and holds a 93% "Certified Fresh" rating on the film review aggregator Rotten Tomatoes. CRITICISM AND STATISTICAL NOTES Critics of the film, including McDonald's, argue that the author intentionally consumed an average of 5,000 calories per day and did not exercise, and that the results would have been the same regardless of the source of overeating. He was eating solely McDonald's food in keeping with the terms of a potential judgment against McDonald's in court documents highlighted at the beginning of the film. However, in the comedic documentary reply Fat Head, Tom Naughton "suggests that Spurlock's calorie and fat counts don't add up" and criticizes Spurlock's refusal to publish the Super Size Me food log; The Houston Chronicle reports: "Unlike Spurlock, Naughton has a page on his Web site that lists every item (including nutritional information) he ate during his fast-food month." The film addresses such objections by highlighting that a part of the reason for Spurlock's deteriorating health was not just the high calorie intake but also the high quantity of fat relative to vitamins and minerals in the McDonald's menu, which is similar in that regard to the nutritional content of the menus of most other U.S. fast-food chains. About 1/3 of Spurlock's calories came from sugar. His nutritionist, Bridget Bennett RD, cited him about his excess intake of sugar from "milkshakes and cokes". It is revealed toward the end SUPER SIZE ME: AN EXAMINATION OF FAST FOOD IN NORTH AMERICA of the movie that over the course of the diet, he consumed "over 30 pounds of sugar, and over 12 lbs. of fat from their food." The nutritional side of the diet was not fully explored in the film because of the closure of the clinic which monitored this aspect during the filming of the movie. Spurlock claimed he was trying to imitate what an average diet for a regular eater at McDonald's—a person who would get little to no exercise—would do to them. Spurlock's intake of 5,000 calories per day was well over twice the recommended daily intake for a sedentary adult male, which would amount to only about 2,300 calories. A typical man consuming as many calories as Spurlock did would gain nearly a pound a day (which is roughly how much Spurlock gained), a rate of weight gain that could not be sustained for long periods. Additionally, Spurlock did not demonstrate or claim that anyone, let alone a substantial number of people, eats at McDonald's three times per day. In fact McDonald's is mentioned during the movie to have two classes of users of their restaurants: There are the "Heavy Users" (about 72% of customers, who eat at their restaurants once or twice a week), and the "SUPER Heavy Users" (about 22% of customers, who eat McDonald's three or more times a week). http://www.youtube.com/watch?v=I1Lkyb6SU5U&safety_mode=true&persist_safety_mode=1 http://documentary-movie.com/super-size-me/ SUPER SIZE ME: AN EXAMINATION OF FAST FOOD IN NORTH AMERICA