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BREAKFAST • KIDS WHO EAT BREAKFAST PERFORM BETTER IN SCHOOL, HAVE FEWER BEHAVIOR PROBLEMS, AND ARE ABLE TO FOCUS • TIPS: • PREP YOUR KITCHEN THE NIGHT BEFORE • SET YOUR ALARM EARLIER • DRESS FIRST, EAT SECOND • WELL STOCKED WITH HEALTHY FOOD • BE A ROLE MODEL WHAT NUTRIENTS ARE LACKING IN SCHOOL AGE KIDS’ DIET • CALCIUM: PROMOTE SKELETAL GROWTH AND PREVENT BONE DISEASE • MILK IS OFTEN REPLACED BY FRUIT JUICE AND SOFT DRINKS • SOURCES • MILK, YOGURT, CHEESE, CALCIUM FORTIFIED FOODS • VITAMIN D: PROMOTES CALCIUM ABSORPTION AND BONE GROWTH • SOURCES: • SUNLIGHT, FORTIFIED FOODS, FATTY FISH MAIN CONCERN FOR KIDS TODAY • OBESITY • LOW ACTIVITY AND EXCESS CONSUMPTION OF FOOD • INCREASED CONSUMPTION OF HIGH ENERGY (SUGAR AND FAT) FOODS • DECREASED INTAKE OF FRUITS AND VEGETABLES • EATING DISORDERS • DISEASES NOW SEEN IN CHILDREN: • TYPE 2 DIABETES, HYPERTENSION (LEADS TO HEART DISEASE) HOT LUNCH AT SCHOOL • TALK TO YOUR CHILDREN ABOUT HOW TO CHOOSE THE HEALTHIEST OPTIONS AT SCHOOL • LOOK AT THE MENU WITH YOUR CHILDREN AND PLAN OUT THE WEEK • CHOOSE ONLY WHITE MILK • VISIT THE SCHOOL CAFETERIA DURING LUNCH TO OBSERVE WHAT IS BEING SERVED AND HOW IT IS PREPARED • ASK QUESTIONS AND ADVOCATE FOR YOUR CHILD SHOPPING FOR YOUR CHILD’S LUNCH • INCLUDE MORE WHOLE FOODS AND LESS PROCESSED FOODS • ASK THEM WHAT THEY WILL LIKE • KEEP IN MIND YOUR FOOD GROUPS • EASE OF PREP FOR MOM/DAD • KEEP IT FUN PACK A HEALTHY SACK LUNCH • STICK WITH THE BASICS • SANDWICHES: HAM AND CHEESE, PEANUT BUTTER AND HONEY, ETC • FRUIT • YOGURT • HOMEMADE TREATS • NO SUGAR ADDED APPLESAUCE • VEGGIES • GO NON-TRADITIONAL • • • • • • • • • • “MOMMY LUNCHABLES”: SLICED LOW SODIUM DELI MEAT, CHEESE, AND CRACKERS YOGURT WITH GRANOLA TURKEY WRAPS LEFTOVERS SOUP/MAC AND CHEESE IN A THERMOS SALADS COTTAGE CHEESE AND FRUIT EGG SALAD/BOILED EGGS PASTA SALAD MINI WHOLE WHEAT BAGEL SANDWICHES HELP YOUR KIDS EAT THEIR LUNCH • TIME IN THE LUNCHROOM IS SHORT: EASE THEIR PREP TIME • INDIVIDUAL CONTAINERS OR A DIVIDED CONTAINER • ENSURE THEY ARE ABLE TO OPEN EVERYTHING • PROVIDE SILVERWARE AND A NAPKIN IN THEIR LUNCH • PREP FRUIT AND VEGGIES: PEEL ORANGES, TAKE GRAPES OFF OF STEMS, SLICE APPLES, CUT CELERY INTO SMALLER STICKS HEALTHY LUNCH KILLERS • CHIPS • FRUIT SNACKS • CANDY BARS • SODA/SUGARY DRINKS • WHITE BREAD LUNCHBOX SAFETY • KEEP COLD FOOD COLD AND HOT FOOD HOT • PACK LUNCHES IN INSULATED LUNCH BAG OR PACK ICE PACKS NEXT TO COLD FOOD • PREVENT CONTAMINATION WHEN PREPARING • USE CLEAN SURFACES AND PREPPING TOOLS • CLEAN LUNCHBOX REGULARLY AFTER SCHOOL SNACKS • SNACKS ARE IMPORTANT FOR CHILDREN • • KEEPS HUNGER AT BAY ABOUT 250 CALORIES/DAY FOR SMALLER KIDS, 400 KCALS/DAY FOR BIG KIDS • BE A SMART SNACKER • • • • • SMALL PORTIONS MAKE TIMES CONSISTENT DON’T OFFER SNACK TOO CLOSE TO MEAL TIME NO DISTRACTIONS: VIDEO GAMES, TV, COMPUTER NUTRIENT DENSE FOOD AFTER SCHOOL SNACK IDEAS • • • KIDS LOVE TO DIP • • • • BAKED TORTILLA CHIPS AND SALSA VEGGIES AND DIP MADE WITH GREEK YOGURT OR HUMMUS APPLES AND PEANUT BUTTER WARM PITA BREAD WITH HUMMUS KIDS LIKE WRAPS • WHOLE WHEAT TORILLAS WITH: NUT BUTTER AND SLICED BANANAS OR STRAWBERRIES, LOW FAT CREAM CHEESE AND SHREDDED CARROT AND RAISINS, SLICE OF MEAT AND CHEESE – HEATED YOGURT • • GREEK YOGURT IS HIGHER IN PROTEIN FREEZE TUBES OF GREEK YOGURT FOR A COLD TREAT AFTER SCHOOL SNACK IDEAS • TRAIL MIX: NUTS, SEEDS, DRIED FRUIT, WHOLE GRAIN SNACKS • STRING CHEESE AND FRUIT • HOMEMADE MUFFIN OR COOKIE WITH MILK • JICAMA AND HAM WRAPS WITH MUSTARD FOR DIPPING • SMOOTHIE • POPCORN • SLICE OF WHOLE WHEAT TOAST WITH NUT BUTTER AND SLICED FRUIT • EDAMAME