Download Daily Menu with Ingredient Listing and Allergens September 23 K-8

Today’s Menu: Ingredient Listing & Allergens
Friday, September 23, 2016
BREAKFAST
Pears
Diced Pears Ingredients: pears, water, corn syrup, sugar
Chicken and Waffle
Chicken Ingredients: chicken breast with rib meat (water, vegetable protein product (soy protein concentrate, zinc
oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin QA palmitate, calcium panthothenate, thiamin
mononitrate, pyridoxine hydrochloride, riboflavin and cyanocobalamin). Seasoning: salt, sugar, sodium
phosphates, maltodextrin, dextrose, spices, yeast extract, natural flavors, sunflower oil, modified food starch),
sodium phosphate, tricalcium phosphate. Breaded with: whole wheat flour, enriched wheat flour (niacin, reduced
iron, thiamin mononitrate, riboflavin, folic acid), sugar, salt, disodium inosinate and disodium guanylate, nonfat
milk, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), spice, soybean oil,
yeast, extractives of paprika. Battered with: water, whole wheat flour, enriched wheat flour (niacin, reduced iron,
thiamin mononitrate, riboflavin, folic acid), sugar, salt nonfat milk, disodium inosinate and disodium guanylate,
wheat gluten, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, spice,
soybean oil, extractives of paprika. Predusted with: enriched wheat flour (niacin, reduced iron, thiamin
mononitrate, riboflavin, folic acid), modified potato starch, salt, soybean oil. Ingredients for Waffle: whole white
wheat flour, enriched flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar,
soybean oil, eggs, soy lecithin, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch,
monocalcium phosphate), whey, natural and artificial flavor, salt, sucralose. CONTAINS: EGG, MILK, SOY and
WHEAT
LUNCH
Cheeseburger
(Recipe Contains Milk, Soy & Wheat)
Beef Pattie Ingredients: ground beef (not more than 30% fat), water, textured vegetable protein product [soy
protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper, gluconate, vitamin A
palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine Hydrochloride (B6), riboflavin (B2),
Cyanocobalamin (B12)], salt, sodium phosphate, caramel color. CONTAINS: SOY
Bun Ingredients: water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron,
thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, wheat gluten, yeast, contains 2% or less of
each of the following: dough conditioners, (contains 1 or more of the following: sodium stearoyl lactylate, calcium
stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono
and diglycerides, azodicarbonamide, enzymes), soybean oil, salt, soy flour, leavening (monocalcium phosphate),
ammonium sulfate, wheat starch, calcium propionate (to retard spoilage). CONTAINS: WHEAT, SOY
Sliced Cheese Ingredients: cultured skim milk and milk, water, sodium citrate, salt, potassium citrate, artificial color
(if colored), cream, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent). CONTAINS: MILK, SOY
Food Allergy Disclaimer: Please be aware that Child Nutrition Services prepares our food in commercial kitchens, where cross-contact with
food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. Additionally, manufacturers of
commercial food products we order may change their product formulation or ingredient consistency at any time without notification. Actual
ingredients and nutritional content may vary and we are not able to guarantee that any food item will be completely free of food allergens. If
you have questions or any concerns regarding ingredients of a specific food or recipe, please reach out to the Pitt County Schools Registered
Dietitian, Janie Owens, RD, LDN at 252-830-4226 or email [email protected].
Oven Fried Chicken
Ingredients: fryer chicken parts, water, salt, sodium phosphates, citric acid. BREADED WITH: whole wheat flour,
bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt,
spices, garlic powder, onion powder, dehydrated bell pepper. BATTERED WITH: water, whole wheat flour,
bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt,
leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dehydrated bell pepper,
spices, onion powder, extractives of paprika. PREDUSTED WITH: whole wheat flour, bleached enriched wheat flour
(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, wheat gluten, dried
egg whites, salt. CONTAINS: EGG and WHEAT
Dinner Roll (Contains Wheat)
Ingredients: water, whole wheat flour, unbleached enriched flour (wheat flour, malted barley flour, niacin,
reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, wheat gluten, contains less than 2% of each of the
following: soybean oil, salt, dough conditioners (contains 1 or more of the following: sodium stearoyl lactylate,
calcium stearoyl lactylate, monoglycerides, mono and diglycerides, distilled monoglycerides, calcium peroxide,
calcium iodate, datem, ethoxylated mono and diglycerdies, enzymes, ascorbic acid), yeast, calcium sulfate, guar
gym, calcium phosphate, calcium propionate (to retard spoilage). CONTAINS: WHEAT and SOYBEAN OIL
Mashed Potatoes
Ingredients: potato (dry), canola oil (preserved with citric acid and BHT), salt, contains 2% or less of: artificial
color, mono and diglycerides, natural and artificial flavor. Freshness preserved with sodium bisulfate and BHT.
CONTAINS: MILK, SULFITE INGREDIENTS
Black Eye Peas
Ingredients: blackeye peas, water, salt, calcium chloride (as a firming agent), disodium EDTA (to preserve color).
Other Recipe Ingredients: crushed red pepper
Peach Cups
Peach Cup Ingredients: freestone peaches, sugar, ascorbic and citric acid
Food Allergy Disclaimer: Please be aware that Child Nutrition Services prepares our food in commercial kitchens, where cross-contact with
food allergens is possible and where ingredient substitutions and recipe revisions are sometimes made. Additionally, manufacturers of
commercial food products we order may change their product formulation or ingredient consistency at any time without notification. Actual
ingredients and nutritional content may vary and we are not able to guarantee that any food item will be completely free of food allergens. If
you have questions or any concerns regarding ingredients of a specific food or recipe, please reach out to the Pitt County Schools Registered
Dietitian, Janie Owens, RD, LDN at 252-830-4226 or email [email protected].