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Beans New! Our exciting new line of frozen legumes is ideal for the health-conscious consumer. A low-fat source of protein, beans are high in fiber and minerals. Convenient and easy to use, frozen beans have: NO: Salt — Unlike canned beans, salt is NOT used as a processing aid. Waste — Use only what you need. No cans to dispose of. Prep — Just heat and serve. (Dry beans require overnight soaking.) Garbanzo Lentil Pinto Light Red Kidney Red Pink White Black Ph. 206-322-8900 [email protected] nffc.com