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Characterisation of the bacterial flora of pelagic fish, fish with emphasis on Atlantic mackerel (Scomber scombrus) Cecilie Smith Svanevik Bjørn Tore Lunestad Nordic Pelagic Workshop 2010 Gardermoen 30.08.10 Master thesis • Characterising the bacterial flora of pelagic fish – Compare traditional microbiological methods with molecular methods – Compare three types of tissue; gills, skin and gut. – Compare samples collected from the fish net to those collected from the fish tank Fishing expedition • Norwegian sea, sea October 2009 • Total catch of 180 metric tonnes mackerel • I collected a total of 8 fish – 4 fish from the fish net before the fish e e pumped pu ped onboard o boa d were – 4 fish from the fish tank 12 hours after catching Sampling Flowchart • Blue: traditional microbiological methods • Red: molecular DNA analysis Conventional microbiological methods 3 days, 20 °C • dfdf 3 days, 20 °C 3 days, days 20 °C Results microbiological methods - cfu • Fish tank vs vs. Fish net Bacterial count 100000000 1000000 100000 397 74400 1474 40500 22 276400 10 1750 8000 100 28200 1000 20 024500 10000 65650 Number of bacteria 10000000 1 Gills Skin Gut Gut anaerobe N b off colony Nuber l f forming i units i (cfu) ( f ) in i 1 gram tissue i – Generally higher numbers in the fish tank – Gills and skin samples differ most Fish tank Fish net Results microbiological methods – H2S • H2S producing d i b bacteria i 10000 1000 312 250 1950 22650 200 400 10 5250 100 4150 number of bacteria 100000 Fish tank Fish net 1 Gills Skin Gut Gut anaerobe Number of H2S producing bacteria of 1 gram tissue Fish tank vs vs. Fish net – Significant higher number in all samples from the fish tank, except the anaerobe. – No anaerobe H2S producing bacteria of the fish tank Results microbiological methods - API® Fish net Skin Gut Gills Skin Gut P t Proteus vulgaris l i group Gills Species/Group Fish tank x x x x x x Providencia alcalifaciens/rustigianii x x Stenotrophomonas maltophilia Empedobacter brevis x Shewanella putrefaciens group x x x Aeromonas salmonicida ssp. x Vibrio vulnificus x Moraxella spp pp x x x x Brevundimonas diminuta x Vibrio alginolyticus x Oligella ureolytica x • All species/groups i / are gram – • Red: oxidase – • Blue: oxidase + Molecular methods • DNA extracted from – fish matrix – from cultured samples • Amplified p by y Plolymerase y Chain Reaction (PCR) • Separated by Denaturing p Gradient Gel Electrophoresis (DGGE) – Samples loaded in a polyacrylamide gel with a denaturing gradient from 30 % to 55 % – Connected to electric current – The gel was run for 18 hours at 70 V • Sequenced by a sequence laboratory • Identified b by a sequence seq ence library (BLAST) R Results lt molecular l l analysis l i Species identified by BLAST (sequence library) DNA from fish matrix and bacterial culture Fish net x x x x x x x x x x x x Gut Anaerrobe x Gut Aero obe Skin x Gills x x x Gut Anaerrobe x x x x x x x obe Gut Aero x x Skin Psychrobacter immobilis Psychrobacter sp. Oceanisphaera sp. V1 sp. V1‐41 41 Proteus sp. Proteus vulgaris Shewanella sp. Shewanella p putrefaciens strain ZH30 Vibrio sp. Photobacterium sp. Mycobacterium sp. Vagococcus sp. H2914 Vagococcus carniphilus strain 1843‐02 Mycoplasma sualvi Thiotrichales bacterium clone EC7 Staphylococcus sciuri/ fleurettii Synechococcus sp. Uncultured teleost isolate DGGE gel band GL6‐5 18S ribosomal RNA gene Gills Species / Groups Fish tank x x x x x x x x x x x x x x x x x x x x x x x x x x x x x x Gram – (red) • Phylum proteobactreia Gram + (blue) • Phylum Firmicutes • Phylum Cyanobacteria Teleost DNA Thoughts • An increased knowledge about the bacterial flora of the fish could result in a better utilisation of harvested resources • Higher number of bacteria in the fish tank • Handling activity could cause contamination of the fish from gut content • Mostly harmless or opportunistic pathogen species • Methods – Microbiological method (API® tests) • necessary temperature could not be used • designed for clinical isolates – Molecular method (PCR – DGGE) • reliable results • discovers species that are not possible to culture Thank you for listening! Acknowledgement: • • • • • • • • • • Kjersti Borlaug, NIFES and IMR Elise Midthun, NIFES Betty Irgens, NIFES A Arne L Levsen, NIFES Eva Mykkeltvedt, NIFES Tone Halvorsen Galluzzi, NIFES Hui-Shan Hui Shan Tung, NIFES Leikny Fjellstad, NIFES Sylvia Frantzen, NIFES Maria Befring Hovda, NOFIMA Contact info: Cecilie Smith Svanevik • [email protected] • http://no.linkedin.com/in/svanevik Bjørn Tore Lunestad • [email protected]