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Vetri Community Partnership is seeking motivated part-time instructors with a passion for healthy food and cooking and an interest in mentoring and teaching students to make informed choices regarding the food that they eat. Vetri Community Partnership empowers children and families to lead healthy lives through fresh food, hands-on experiences and education. We want to break the cycle of poor eating habits that get passed down from generation to generation. Vetri Cooking Lab, a STEM-focused after-school cooking program, will help low-income students achieve better health outcomes by teaching them to be educated food consumers who know how to make good choices about the food they put in their bodies. Participants will learn why real food is best, where to find real food in their neighborhood, and how to cook a tasty, delicious, and inexpensive meal. Vetri Cooking Lab will premiere this fall of 2016 operating after school one day a week at various sites across Philadelphia and Camden. Vetri Cooking Lab will serve students in 4th through 6th grade, but may vary by location. Each Vetri Cooking Lab Session will include: Hands-on cooking instruction for 15-20 students once a week after school for two hours 1 instructor and 1 volunteer for 15-20 students Real world nutrition training with science, math, literacy, and history tie-ins Hearty tasting of the lesson’s featured recipe Take home recipes to share with family and friends 8 lessons in the fall and 10 lessons in the spring Labs hosted at schools, after school care centers, and neighborhood centers Mobile kitchen supplies provided to each site - we do not require kitchen facilities, just a sink! Sample Curriculum Fall Week 1 Week 2 Week 3 Week 4 Week 5 Week 6 Week 7 Week 8 Lesson/Topic Recipes Why is real food best? Recipe Reading and Carrot Cake Pancakes with Measurement Cinnamon Apple Sauce Nutrition Labels and Sugar Sweetened Beverages Cucumber Mint and Strawberry Lemon Waters, Cocoa Smoothie Importance of a Good Breakfast Breakfast Burritos Food Comes from the Earth Apricot Vegetable Stir Fry Food Marketing and Politics Hummus, Ranch Dip & Crudité Food Access Black Bean, Corn, and Greens Soup Healthy Snacking, Portion Control, Menu Planning on a Popcorn and Trail Mix Budget Dining out and End of Session Celebration White Chicken Chili, Corn and Scallion Griddle Cakes Where: Schools, After School Clubs and Neighborhood Centers in Philadelphia and Camden When: After school (generally between 2 and 6 pm) on weekdays – schedule will vary based on placement Vetri Community Partnership will: Provide all curriculum materials, administrative, and logistical support Pay for or provide all food and supplies required Provide paid mandatory training prior to VCL season Hourly rate is $12 to $15 per hour, based on experience VCL Instructors will: Instruct at 1-3 sites per week. The duration each day will be approximately 4 hours including shopping, preparation, and instruction varying upon site. This is a part-time position. Instructors must complete necessary clearances - PA Criminal Background, Child Abuse Background Check, and FBI Fingerprinting; if placed in New Jersey, other clearances may be required. Instructors will receive mandatory paid training in advance of start date Instructors will be able to use this experience toward a professional practicum Instructors are responsible for teaching the daily lesson as well as any food preparation, shopping, or other educational preparation that is necessary for the lesson. Instructor must be able to lift approximately 50 pounds and have reliable transportation. Qualities we’re looking for: Ability to manage a classroom and keep students engaged Motivated person with a passion for our mission An interest in and passion for working with students from underserved neighborhoods Basic knowledge of subject matter with a curiosity to continuing learning Confidence in the kitchen, knowledge of basic cooking techniques, and an ability to follow a recipe Enthusiastic personality with great communication skills including timely email responses Commitment to be at every class session, arrive prepared, and with ample time to set up Entrepreneurial spirit and willingness to help us build and develop a new program To apply: Please send to [email protected], subject “Instructor Application” 1. Resume 2. Cover letter 3. Three professional references at the managerial level that could speak to your accomplishments within the last three years