Survey
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project
CRITICAT CDT The Synthesis of Fragrance Compounds: Corn-Chip Aroma Disclaimer for Experimental Work The procedure described within must be conducted at one's own risk. St Andrews University and affiliates do not warrant or guarantee the safety of individuals using these procedures and hereby disclaim any liability for any injuries or damages claimed to have resulted from or related in any way to the procedures herein. An appropriate risk assessment must be conducted before hazardous materials are used or hazardous procedures undertaken. This is the responsibility of the employer and users of resources involving a practical activity to review and comply with the appropriate risk assessment supplied by the employer. CRITICAT CDT Introduction: In this short classroom demonstration we will create a potent fragrance compound. The product formed has a distinct aroma of corn chips, however, a number of people identify the smell as buttered popcorn. The demonstration involves the reaction of 2,3-butanedione (1), methylamine hydrochloride (2) and a base (5M NaOH) to form 3-methylimino-2-butanone (3) as shown below: Imine 3 has been patented as a flavouring agent for foodstuffs and is proposed to act as a mimic of 2-acetyl-1-pyrolline (4) which is associated with the pleasant odour of cereal products. Connections to the Syllabus: The formation of imine 3 is an example of a condensation reaction and can be used to introduce ester synthesis, another class of condensation reaction that forms fragrance compounds. The experiment could also be used to discuss the reactivity of ketones (and aldehydes) with amines. Experimental Procedure: 2,3-Butadione (0.43g, 5 mmol) and methylamine hydrochloride (0.33g, 5 mmol) were placed in a test tube with a stopper. When you are ready to form the aroma, the stopper is removed and a mixture of ethanol (1 mL) and 5M NaOH (1 mL) is added slowly. An immediate colour change from yellow to brown/black is observed along with the evolution of heat. The stopper is replaced and gently shaken for one minute before the stopper is removed to allow the audience to detect the aroma. Safety and Waste Disposal: Safety and waste disposal information can be found in the SSERC risk assessment below References: This experimental procedure was originally reported by A. T. Sartori and W. F. Wood; J. Chem. Educ., 1992, 69, 572. SSERC Risk Assessment (revised version November 2009) (based on HSE ‘5 steps to risk assessment’) 2 Pitreavie Court, South Pitreavie Business Park, Dunfermline KY11 8UB tel : 01383 626070 fax : 01383 842793 e-mail : [email protected] web : www.sserc.org.uk Activity assessed Date of assessment Date of review (Step 5) School Department Step 1 Preparing a Schiff base 23rd June 2016 Step 2 Step 3 List Significant hazards here: Who might be harmed and how? What are you already doing? 2,3-butadione is Flammable (Cat 2) Causes eye damage (Cat 1) and is a skin irritant and sensitiser. It is also toxic if inhaled (Cat 3) and repeated exposure can cause respiratory damage Methylamine hydrochloride is a skin, eye and respiratory irritant and is harmful if ingested. Industrial denatured alcohol (IDA) is highly flammable 5M sodium hydroxide is highly corrosive Technician or demonstrator, preparing the reaction mixture by splashing or inhalation Use a fume cupboard. Keep away from sources of ignition Wear goggles (BS EN 133 3) and gloves. Technician or demonstrator, preparing the reaction mixture by splashing or inhalation Technician or Demonstrator by burns Work in a well-ventilated room. Wear eye protection (and gloves if preferred) Technician or Demonstrator by burns What further action is needed? Wear eye protection Keep container well away from any sources of ignition. Wear goggles (BS EN 133 3) and gloves. The product, 3methylimino-2-butanone, is of low hazard SSERC 1 2009 Step 4 Action by whom? Action by when? Done Description of activity: A mixture of 0.43 g 2,3 butadione and 0.33 g of methylamine hydrochloride is mixed in a test tube and stoppered. For the demonstration, 2cm3 of a 1:1 mixture of ethanol and 5M sodium hydroxide is slowly added to the tube, the stopper is replaced and the mixture gently shaken for a minute. The audience is then allowed to smell the product. Additional comments: The butadione/methylamine hydrochloride mixture is best prepared in a fume cupboard. The small quantities of butadione and methylamine hydrochloride minimise the risk and there seems no reason to scale this demonstration up. Disposal The reaction mixture can be poured into a solution of ethanoic acid (or another weak acid) to neutralise the strong alkali and then washed to waste with plenty of cold running water. SSERC 2 2009