Download Sauvignon Blanc - Barnett Vineyards

Sauvignon Blanc
Andrews Vineyard
Dry Creek
2014
Harvest Date:
September 3rd and 8th, 2014
Grape Source:
Andrews Vineyard, Dry Creek
Blend:
Aging:
Alcohol:
100% Sauvignon Blanc
Stainless steel fermented and aged
13.5%
Total Production:
395 cases
Release Date:
March 2015
Vintage Notes: The 2014 vintage was the third in a row of warmer
than average temperatures. The 2014 Sauvignon Blanc was picked
earlier this year than the other two vintages and in two separate lots.
This was to ensure optimal ripening in both sections of the vineyard
that seemed to develop differently this year. The aromatics and
flavors on this vintage are brighter than ever.
Winemaking Notes: We whole cluster pressed, settled, racked and
stainless steel fermented the juice. Since two sections of the vineyard
ripened at different times two separate fermentations were
performed. Once both were complete we combined the two lots.
There was enough weight on the palate this year that we refrained
from going into neutral oak barrels. The wine was held under argon
to restrict any oxidation and to retain aromatics. We bottled this wine
early to capture the fresh aromatics the wine had in its youth.
Tasting Notes: The 2014 Sauvignon Blanc is one of the most aromatic
wines we have ever made. Jasmine floral notes jump out of the glass
which is matched by kiwi, mango and other tropical fruit. Hints of
orange rind and spring rain are also present. The palate is round for
Sauvignon Blanc, and flavors of passion fruit and soapstone come
through immediately. Great acidity is present, and the long finish is
an amalgamation of tropical fruit. This is a bright lively wine meant
to be enjoyed chilled in its youth.