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PREVENT BURNS •Never use wet towels or materials as a pot holder. •Avoid overcrowding on the range tops. •Adjust burner flames to cover only the bottom of a pan. •Never leave hot oil or grease unattended. •Ask for help when moving or carrying a heavy pot of simmering liquid off the burner. Identify which pots require buddy lifts. •Lift lids carefully to allow steam to escape. Remove lids and plastic wrap so steam escapes safely away from your body. •Remove excess moisture and ice from food before placing in the fryer basket. Wet foods splatter and cause steam. •Store beverages and other liquids low and away from fryers. Produced by SAIF Corporation saif.com/safety S979 4.16