Download Seelbach Hilton Hotel Wedding Reception Packages

Happily Engaged
Congratulations on your engagement!
The upcoming months will be filled with plenty of decisions as you begin planning the
most memorable day of your life. Attached you will find our Wedding Packages.
We have put a lot of thought into our offerings to ensure that planning your
Wedding at the Seelbach Hilton will be as enjoyable as the event itself!
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Weddings 2016
Your Wedding Package Includes
 Complimentary Deluxe Accommodations for the Bride and Groom the Evening
of the Wedding
 A Complimentary Bottle of Champagne to use as a Champagne Toast during the
Reception
 Floor Length Ivory Linens and Ivory Napkins
 Mirror Tile with Votive Candles are Available to Decorate your Guest Tables
To Enhance Your Reception, the Following Options may be Added for an Additional Charge
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Wine Service with Dinner
Bar Service with Premium, Super Premium or Ultra Premium
Personalized Ice Sculptures
Banquet Room for Your Ceremony
Chair Covers, Custom Linens and Chivari Chairs
Gold or Silver Chargers
Elaborate Centerpieces
Seelbach Coffee Station for Departing Guests
Champagne Toast for All
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Plated Dinner Wedding Reception
Selection of 3 Butler Passed Hors d’oeuvre
Hot
Artichoke Fritter, Saffron Aioli, Parmesan Shake
Baby Beef Wellington
Bulgogi Beef Taco, Pickled Red Onion, Cilantro
Crispy Andouille and Cheddar Puff
Mango Barbecue Shrimp and Andouille Skewer
Mini “hot brown” spoon
Tempura Chicken, Thai Peanut Sauce
Cold
Brie, Berries, Pistachio Dust, Crostini
Maytag Bleu, Pear, Toasted Walnut, Endive Spear
Nori Wrapped Vegetable Roll, Ginger Soy, Wasabi Drizzle
Seared Ahi-Tuna, Sesame Crusted, Wakame and Sweet Soy
Shrimp Cocktail Shooter
Smoked Salmon, Potato Medallion, Sour Cream, Caviar
Walk About Chinese Chicken Salad, Thai Peanut Dressing
Salad
(Select One)
Kentucky Bibb Lettuce, Radicchio, Bourbon Spiced Pecan, Boursin Cheese Mousse
Bourbon Raspberry Vinaigrette
Baby Spinach, Frisee, Bourbon Sugared Walnut, Pickled Red Onion, Crumbled Goat Cheese
Warm Bacon Vinaigrette
Crisp Romaine, Kale, Parmesan Cheese, Sour Dough Croutons
Creamy Garlic Dressing
Mixed Greens, Slivered Almonds, Roasted Cherry Tomato and Kalamata Olive
Herbed Ranch Dressing
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Entrée
(Select One)
Chicken Cordon Bleu Stuffed with Kentucky Country Ham and Swiss Cheese
Mushroom Bordelaise Sauce
$61
Filet of Atlantic Salmon, Spiced Collard Greens, Roasted Corn Polenta
Cane Syrup Glaze
$61
Herb Crusted Chicken, Sweet Potato Hash
Benton’s Bacon in Maple Reduction
$59
Grilled Filet Mignon of Beef, White Truffle Mashed Yukon Gold Potato
Red Wine Sauce
$72
Barbeque Tofu
Smoked Basmati Rice, Bok Choy, Kale , Tomato Jam
$59
The Duet
Grilled Medallion of Beef Tenderloin, Port Gastric
Roasted Halibut, Citrus Marinated Artichoke, Orange Burre Blanc
$75
Beef Tenderloin Filet, Sautéed Jumbo Shrimp, Port Wine Reduction, Garlic Butter
$73
Medallion of Beef Tenderloin, Bourbon Reduction
Egg Dipped Chicken Breast, Herb Veloute
$72
Filet Mignon of Beef, Point Reyes Blue Cheese Butter
Maryland Crab Cake, Old Bay Aioli, Fried Capers
$78
All Entrees Accompanied by Chef’s Selection of Starch and Vegetable, House Made Breads, Iced Tea, Coffee and Water
Children’s Options Available Upon Request
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Dinner Buffets
(Minimum of 50 guests)
Selection of Three Salads
Chopped Caesar Salad, House Made Crouton, Caesar Dressing
Baby Spinach, Frisee, Grilled Asparagus, Marinated Cherry Tomato
Waldorf Fingerling Potato Salad, Dill, Apple Pieces
Ditalini Pasta Salad, Smoked Bacon
Tossed Garden Greens, your Choice of Two Dressings
Select One Carving Station
Bourbon Smoked Pork Loin, Cherry BBQ Sauce
Herb Roasted Vermont Turkey, Sage Pan Gravy, Cranberry-Orange Chutney
Chicago Style Steamship of Beef, Natural Jus (minimum 125 guests)
Accompanied By Complimentary Breads and Condiments
Selection of Three Entrees
Pesto Crusted Chicken Breast, Basil Chicken Jus
Caribbean Style Snapper, Sofrito-Coconut Glaze
Oven Roasted Tom Turkey Breast, Sage Gravy
Smoked Pork Tenderloin, Cinnamon Apples, Apple Butter Jus
Grilled Chicken Breast, Leek, Local Wild Mushroom, Sun-Dried Tomato
Baked Salmon Filet, Sautéed Baby Spinach, Shallot Butter Sauce
Selection of Three Accompaniments
Baby Carrots, Orange-Honey ~ Mashed Yukon Gold Potato
Herb Roasted New Red Potato ~ Medley of Steamed Vegetable
Haricot Vert, Shallots, Roasted Red Peppers ~ Herbed Wild and Long Grain Rice
House Baked Breads, Creamery Butter
Iced Tea, Coffee, Decaf and Water
$79
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Kentucky Dinner Buffet
(Minimum of 50 guests)
Selection of Three Salads
Iceberg “House” Salad Bar, Carrots, Hardboiled Egg, Cherry Tomatos
Cucumber, House Made Croutons, Selection of Two Dressings
“BLP” Bacon, Lettuce, Pea Layered Salad, Creamy Garlic Dressing
Sweet Southern Coleslaw
Smoked Bacon Pasta Salad
Yukon Gold Potato Salad, Whole Grain Mustard Dressing
Select One Carving Station
Herb Crusted Inside Round, Port Jus
Beef Brisket, House Made BBQ Sauce
Sage Rubbed Pork Loin, Herb Gravy
Selection of Three Entrees
Roasted Chicken, Herb Dumpling, Chicken Jus
Fried Catfish, Old Bay Aioli
Braised Short Rib, Collard Greens, Pan Gravy
Grilled Pork Tenderloin, Apple Cider Glaze, Apple Chutney
7 Herbs and Spice “Fried Chicken”, Pepper Gravy
Seared Flat Iron Steak, Butter Poached Rock Shrimp
Selection of Three Accompaniments
Truffle “Mac-n- Cheese”
Yukon Gold Potato Puree
Southern Style Green Beans
Roasted Brussels Sprouts, Lardo, Smoked Salt
Shrimp, Grits, Boursin Cheese
House Baked Breads, Creamery Butter
Buttermilk Biscuits or Cornbread Available Upon Request
Iced Tea, Coffee, Decaf and Water
$85
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Hors d’oeuvre
(Minimum of 50 Guests)
A Display of Domestic and International Cheeses
Assorted Crudités, Dipping Sauces
Select Four from the Following Hors d’oeuvre
Hot
Mango Barbecue Shrimp and Andouille Skewer
Mini Beef Wellington
Vegetarian Spring Roll, Orange Mustard Sauce
Tempura Chicken, Thai Peanut Sauce
Crispy Andouille and Cheddar Puff
Mini “hot brown” Spoons
Cold
Brie, Berries, Pistachio Dust
Shrimp Cocktail Shooter
Fig and Goat Cheese Tartlet, Fig Balsamic
Seared Ahi-Tuna, Sesame Crusted, Wakame and Sweet Soy
Bleu Cheese Stuffed Dates, Crispy Smoked Bacon
Select One Carving Station
Smoked Pork Loin, Apple Butter BBQ Sauce
Herb Roasted Vermont Turkey, Sage Pan Gravy, Cranberry-Orange Chutney
Chicago Steamship of Beef, Natural Jus (minimum 125 guests)
Herb Crusted Inside Round, Port Jus
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Selection of Two Classic Stations
Pasta Station
Tortellini, Prosciutto, Snow Peas, Mushrooms, Carbonara Sauce
Orecchiette, Roasted Pepper, Black Olive, Artichoke Hearts, Tomato Basil Sauce
Oriental Stir Fry
Chicken, Beef*, or Shrimp* and Mixed Oriental Vegetables, Ginger Soy Sauce
Vegetable Fried Rice, Fortune Cookies
*Surcharge of $2.00 for Beef and $3.00 for Shrimp
Fajita Station
Southwest Marinated Beef and Chicken
Sautéed Onion, Peppers, Shredded Monterey Jack, Cheddar Cheese,
Guacamole, Sour Cream, Jalapenos, Pico de Gallo
Warm Flour Tortillas
Potato Skin Bar
Build your own Potato Skins, Warm Cheddar Cheese Sauce
Bacon, Chive, Green Onion, Sour Cream, Guacamole
Shredded Cheddar, Pepper Jack Cheese, Ranch, Chipotle Ketchup
Antipasto
Mortadella, Sopressata, Prosciutto di Parma, Capicola, Dried Salami,
Shallot Balsamico, Marinated Artichoke Heart, Assorted Olives,
Cherry Pepper, Banana Pepper, Cannellini Bean Spread, Garlic Confit
Crostini Breads, Grilled Pita, Water Crackers
Create Your Own Caesar Salad
Crisp Romaine Lettuce, Anchovies, Applewood Smoked Bacon, Tomato,
Roasted Corn, Crimini Mushrooms, Grilled Chicken, Shrimp
Grated Parmesan, House Made Croutons, Caesar Dressing
$83
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Attended Dessert Tables
Bananas Foster
Sautéed Brown Sugar, Ripe Bananas, Spiced Rum
Ground Cinnamon, Madagascar Vanilla Bean Ice Cream
Over Golden Raisin Pound Cake
$12
Cherries Jubilee
Kirshwasser Sautéed Cherries, Tahitian Vanilla, Toasted Almonds
French Pot Butter Pecan Ice Cream over Butter Rum Crumble Cake
$13
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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Enhancements
Reception Enhancements
 Seelbach Signature Coffee Station
$5.00 per person
 Personalized Ice Sculptures
Priced to Order
 Wine Service with Dinner
starting at $28.00 per bottle
 Cake Plate Painted with Fruit Coulis & a Chocolate Covered Strawberry
$4.00 per person
 Gold or Silver Chargers
$2.00 each
 Glass Cylinder Centerpiece
$5.00 per table
 Ivory Chair Covers
$5.00 per chair
 Ivory Sashes for Chair Covers
$3.00 per chair
 Upgraded Champagne Toast
$3.00 per person
 Banquet Room for Ceremony
Based on Location
Additional Hors d’oeuvre or Menu Selections
See Your Catering Executive for Custom Menu Selections and Pricing
All prices subject to 24% service charge and 6% Kentucky Sales Tax
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