Survey
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project
Top Science 6 PRIMARY 179269 _ 0001-0003.indd 1 11/08/11 11:54 CONTENTS UNIT 1 Nutrition I 2 Nutrition II 3 Sensitivity 4 Reproduction 5 Health TOPICS Nutrition and health The digestive process Respiration and excretion The circulatory system Blood circulation Sensitivity and the locomotor system The nervous system and movement Internal co-ordination Sexual characteristics Sex cells and fertilisation Pregnancy and birth Health and illness Health risks Infectious disease Treatment of illness and disease Electricity Magnets and magnetism Electrical circuits The properties of energy Heat and temperature Producing electricity Energy in our society Machines Inside a machine Operating parts and mechanisms Technical advances and society The Earth and maps Relief map of the world Political map of the world European plains, mountains and coasts European climates and vegetation European rivers and lakes The population of Europe The European economy The European Union today The institutions of the European Union The achievements of the European Union Prehistory The Age of Antiquity The Middle Ages on the Iberian Peninsula The discovery of America The Spanish Empire The fragmentation of the Spanish Empire Society and culture The 19th century Life in the 19th century From Primo de Rivera to Franco Transition and democracy 6 16 28 40 52 TERM REVISION 6 Electricity and magnetism 7 Energy 8 Machines 9 Representations of the Earth 10 European landscapes 68 80 94 108 120 TERM REVISION 11 The population and economy of Europe 12 The European Union 13 From Prehistory to the Middle Ages 14 The Modern Age in Spain 15 The Contemporary Age in Spain TERM REVISION 2 134 144 156 168 182 TIMELINE OF SPANISH HISTORY GLOSSARY two 179269 _ 0001-0003.indd 2 11/08/11 11:54 Hands on! Recording data in a table I can Our world Interpret nutritional information No child should go hungry 17 Interpreting and making a graph Help in case of an emergency or accident A world without cigarettes 29 29 Interpreting a graph with multiple data sets Recognise the importance of maintaining a safe distance Stop spinal cord injuries! Interpreting and creating a line graph Understand a scientific text The value of the elderly Taking vital signs Perform first aid Learning how to say “No!” Reading a diagram and building an electrical circuit Respect safety rules Recycling used batteries Testing hypotheses with an experiment Debate the use of energy sources Energy and sustainable development Making a gearbox Choose the invention that has changed the world the most Don’t become addicted! Finding points on a map Identify the elements of a map A united world Interpreting a topographic cross-section Study a European country: Italy Protecting nature Interpreting a migration map Compare data from two countries Responsible consumerism Writing an Internet-based report Travel through the European Union Citizens’ rights Differentiating between change and continuity Create a data sheet about a historical source In favour of peace Analysing a historical painting Recognise the legacy of conquest Against slavery Analysing a historical text Identify anachronisms in history Compulsory education ty three 179269 _ 0001-0003.indd 3 3 11/08/11 11:54 1 Nutrition I Food in ancient Egypt Food is a necessity. In every place and in every time, food is different. Many things change: the kinds of food available, the ways to prepare them and customs. In ancient Egypt, more than 4,000 years ago, food was generally quite abundant. Ancient records show many types of food including beer, bread and pastries. Egyptians really liked garlic and onions. The poorest people ate bread, vegetables and fish, and they drank beer. Rich people drank wine and ate goose, beef, pomegranates, figs, and sometimes ostrich eggs. 6 THINK ABOUT Find the foods in the text. Which come from animals? Which come from plants? Do you think ancient Egyptian food was healthy? Explain your answer. six 179269 _ 0006-0015.indd 6 11/08/11 11:33 WHAT DO YOU REMEMBER? The digestive system Food choice and health The main part of the digestive system is a long tube that starts in the mouth and ends in the anus. We can distinguish parts of this tube, such as the stomach or the intestine. Eating the right food is essential to grow strong and healthy. The food wheel helps you to make the right choices. 1.Look at the diagram. Name the parts of the digestive system 1 to 4. q w 1.1 e r 4.Look at the food wheel. Some food groups occupy smaller spaces than other groups in the wheel. Why? Some foods are smaller than other foods in the same group. Why? Food and nutrients Our bodies need nutrients. We get the nutrients that we need from food. The main nutrients are fats, carbohydrates, proteins, water, vitamins and minerals. 2.Look at the food in the photograph below. Which contains the most protein? In this unit, you will… Discover the function of nutrition, what processes nutrition includes, and where it takes place. Learn what nutrients different food contains. Understand how to have a healthy diet. Learn about the digestive system and the digestive organs. Discover what the digestive system does and how it does it. 3.Write the names of two foods that are high in carbohydrates. Find out how to collect and record data in a table. seven 179269 _ 0006-0015.indd 7 7 11/08/11 11:33 Nutrition and health 1 What is nutrition? 2 Nutritional systems and processes Our bodies never stop working. Even when we are sleeping, we breathe, our heart beats, and our brain is still active. For all this activity to continue, we need energy. We need even more energy when we walk, run or study. During childhood and adolescence we need building materials to make us grow. Even though adults no longer grow, they need to constantly repair damage that occurs in the body. For example, skin cells never stop being made to replace those that are damaged or lost. The function of nutrition is to supply the building materials and energy we need to live. Nutrition is a long process. The first step is eating food. Food contains nutrients. Nutrients are the substances our bodies use for energy and building materials. To release the energy in nutrients, the cells of our body carry out chemical reactions. These reactions require oxygen. This is why we consume oxygen. The oxygen and nutrients are transported to the parts of the body where they are used. The process of nutrition continually produces waste. To keep the body functioning correctly, it is necessary to eliminate waste products. There are four processes involved in nutrition. Each one occurs in a different organ system of the body: Digestion. This is the process of obtaining nutrients from food for our bodies to use. This occurs in the digestive system. Respiration. This is the process of acquiring the oxygen we need to live. It occurs in the respiratory system. Excretion. Helping to eliminate waste products produced in our body is carried out by the excretory system. Circulation. Transporting nutrients, oxygen, and waste products around the body, occurs in the circulatory system. 1.2 3 Nutrients Food is all of the things that we eat. Food can be from animal or vegetable sources. Every food contains certain nutrients. Food also contains other substances that the body cannot use. We can classify nutrients into specific groups: carbohydrates, fats, proteins, water, vitamins and minerals. 4 For nutrition to occur, all of these systems must function correctly. What process occurs in each of these systems? Digestive system 8 Respiratory system Excretory system Circulatory system eight 179269 _ 0006-0015.indd 8 11/08/11 11:33 Carbohydrates supply energy. Carbohydrates are found in foods containing simple sugars as well as complex sugars or starches. Foods high in carbohydrates include potatoes, and cereals or foods made from grains like pasta. Fats or lipids are also high in energy. The body also uses them for insulation. Some fats like butter come from animals. Others like olive oil are made from plants. Meat also contains fat. Red meats are higher in fats than chicken or fish. Dairy products are also a source of fat. Proteins are necessary to grow and repair our bodies. Meat, fish, eggs, legumes (peas, lentils, beans), seeds and nuts are all high in proteins. Water is the most abundant nutrient in our bodies. Water transports nutrients and waste around the body. Vitamins and minerals are necessary for a healthy body. Fruit and vegetables are good sources of many vitamins and minerals. Other vitamins and minerals are found in meat and fish. Fibre is a complex carbohydrate but does not supply energy or building material for the body. Although fibre is indigestible to humans, it is necessary to maintain a healthy digestive system. Fibre is found in fruit, vegetables, whole grains and cereals. Vegetables – Fibre – Vitamins and minerals Fruit – Carbohydrates – Fibre – Vitamins and minerals Potatoes – Carbohydrates – Fibre – Vitamins and minerals Pasta, bread and cereals – Carbohydrates – Fibre (in whole grain foods) Dairy – Proteins – Fats – Carbohydrates – Vitamins and minerals Meat, fish and eggs – Proteins – Fats Oil, bacon and butter – Fats 4 A healthy diet Good food is a source of health. Diet is the collection of foods that a person usually eats. A diet is complete when it includes all of the types of nutrients. A diet is balanced when it has the correct quantity of each nutrient. When a diet is not complete or balanced, we can develop disorders and diseases. For example, if a diet is too rich in carbohydrates and fats, energy intake is too high. When this happens, the body stores extra energy as fat. This causes obesity and other health problems. On the contrary, when a diet is missing nutrients, we have little energy. This slows down growth and development and also leads to disease. Legumes – Carbohydrates – Fibre – Vitamins and minerals – Proteins Sweets, pastries and snacks – Carbohydrates – Fats (in some) Some foods and their main nutrients. What nutrients are found in a tuna and tomato sandwich? Questions 1. What is the function of nutrition? 2. Why do we need oxygen? 3. What do you see in the photo, food or nutrients? Explain. nine 179269 _ 0006-0015.indd 9 9 11/08/11 11:33 The digestive process helper glands salivary glands There are three stages in the digestive process: digestion, absorption and elimination of waste. These all occur in the digestive system. mouth pharynx pancreas 1.3 1 The digestive system digestive tube liver oesophagus stomach The digestive system includes the digestive tube and helper glands. The digestive tube is formed by several hollow organs. These organs join together to form a tube from the mouth to the anus. These organs are the mouth, pharynx, oesophagus, stomach, small intestine, large intestine and the anus. small intestine large intestine The helper glands are the salivary glands, the liver and the pancreas. These glands produce liquids called the digestive juices. anus 3 Diagram of the digestive system. 1.4 2 Digestion The first stage of the digestive process is digestion. Digestion is the breakdown of foods to obtain their nutrients. During this part of digestion, digestive juices are used to break down the food. In the mouth, teeth physically break down the food as you chew. The food is mixed with saliva from the salivary glands. Food that is chewed and mixed with saliva is called a bolus. The bolus passes through the pharynx and the oesophagus on the way to the stomach. Gastric juices are produced in the stomach. Food is mixed with the gastric juices by the movement of the stomach to create chyme. Chyme passes to the small intestine. In the small intestine, intestinal juice, pancreatic juice from the pancreas and bile from the liver are added to the chyme. This milky liquid is called chyle. 10 1. In the mouth, food is crushed and mixed with saliva. A bolus is formed. 2. The bolus moves past the pharynx and through the oesophagus. 3. In the stomach, the bolus is mixed with gastric juices to form chyme. 4 4. In the small intestine, chyme is mixed with pancreatic juice and bile to form chyle. Diagram of digestion. What digestive juices appear in this illustration? ten 179269 _ 0006-0015.indd 10 11/08/11 11:33 villi capillaries nutrients intestinal folds small intestine blood vessels Diagram of absorption. Nutrients pass through the walls of the villi. Nutrients then pass into the capillaries. 3 Absorption In order for the nutrients in chyle to be used by the body, they must pass into the blood. Absorption is when nutrients pass from the digestive tube to the blood. This occurs in the small intestine. Look at the diagram. The inside of the small intestine has numerous folds. Each fold has thousands of tiny finger-like projections called villi. Each villus has numerous capillaries. Absorption of nutrients happens when nutrients pass from the small intestine, through the capillaries, into the blood. 4 Elimination of waste After absorption, the small intestine only contains those parts of food that cannot be digested. This waste moves into the large intestine where it is transformed into faeces. Faeces are excreted out of the body, through the anus. Questions 1. Is the digestive system the same as the digestive tube? Explain your answer. 2. What are the stages of the digestive process? What occurs during each stage? 3. Explain how digestion starts in the mouth. 4. Define the following: digestive tube – digestive juices – chyme – chyle 5. Imagine you eat a sandwich. Describe the journey this sandwich takes from your mouth until it is excreted as waste. Explain what happens in each organ in the digestive system. 6. Julian is a very active boy. He enjoys exercise because he loves sports. Although he's not fat, Julian would like to be thinner. Julian has decided to eat less in order to look like models on television. Do you think this is a good idea? Explain your answer. eleven 179269 _ 0006-0015.indd 11 11 11/08/11 11:33 Activities 6 Name the organs of the digestive system in which digestion occurs. Understand 1 Complete the sentences to summarise the processes and systems involved in nutrition. a.Digestion occurs in the digestive system. Digestion obtains … from food to use in our bodies. b.Respiration occurs in the … Respiration obtains … that we need to release the energy in food. c. Excretion occurs in the … 7 Define the following terms. a.Digestion. b.Digestive juice. c. Chyme. d.Chyle. e.Absorption. 8 Name the juices that take part in digestion. In which organ is each juice produced? Excretion … d.Circulation occurs in the … Work it out Circulation … 9 Is food the same as nutrition? Explain your answer. 2 Complete the table. Nutrients Carbohydrates Used by the body for... Found in foods like... Energy Pasta, bread, potatoes Fats 10 Explain the following sentence. Water is a food and a nutrient. 11 What would happen to a person if absorption did not occur? 3 Explain the following sentence. A diet that is healthy must be complete and balanced. 4 Explain what fibre is. What foods do you find fibre in? 5 Copy the diagram of the digestive system into your notebook. Colour each organ a different colour and label it. APPLY 12 Look at the plates of food. List the nutrients on each. A B C 12 twelve 179269 _ 0006-0015.indd 12 11/08/11 11:33 OUR WORLD No child should go hungry Incredibly, there are countries where children die of hunger. They don’t have the minimum amount of food to survive. Others survive but have serious health problems. Rich countries, like ours, give money to help the poorest countries. There are also organisations that work to fight hunger. It's important to know about this terrible problem, and help the fight against hunger. In groups, research programs and organisations that help fight hunger. Make notes on what they do and how to get involved. Then, encourage your friends to participate. Hands on! Recording data in a table Recording data in a table is very useful. The information is organised and easy to analyse. Use this technique to record data about what you eat for a whole week. Later you can analyse it. A. Draw a table with eight columns and seven rows, like the one shown. B. In the top row, write the days of the week. In the first column, write all the meals you eat during a day. M T W T F S S Breakfast Lunch Dinner Snack 1 Snack 2 Snack 3 Use the table to record all of the food you eat every day for one week. Later, use the information you have collected to answer the questions. How many times a week do you eat... a. fruit? c. meat? e.legumes? b. vegetables? d.fish? f.sweets and soft drinks? Analyse the data in the table and your answers. How could you make your diet healthier? thirteen 179269 _ 0006-0015.indd 13 13 11/08/11 11:33 Revision 1.5 1 Read the summary. Nutrition and health Nutrition includes all the processes that we carry out to obtain the building materials and energy that our bodies need. There are four processes in nutrition: the digestive process, circulation, respiration, and excretion. We need nutrients to live. We get nutrients from our food. The major groups of nutrients are: carbohydrates, fats, proteins, water, vitamins and minerals. To grow healthy, we need a healthy diet. A healthy diet is complete and balanced. The digestive process The digestive process occurs in the digestive system. There are three stages: digestion, absorption and elimination of waste. The digestive system is formed by the digestive tube and helper glands. 2 LEARNING TO STUDY. Complete the summary chart. THE DIGESTIVE SYSTEM Its function is It is formed by the digestive process the digestive tube ......... which is formed by which are mouth ......... ......... ......... ......... ......... ......... salivary glands ......... ......... which includes ......... 14 ......... elimination of waste fourteen 179269 _ 0006-0015.indd 14 11/08/11 11:33 I can Interpret nutritional information ies c ook OASIS Nutritional information 100 g of product contains: Proteins 7g Carbohydrates 62 g Fats 28 g Muffins Gazpacho FRESH Nutritional information 100 g of product contains: Proteins Carbohydrates Fats Yum um Y Nutritional information 100 g of product contains: Proteins 4g Carbohydrates 48.4 g Fats 19.7 g 0.75 g 2g 2.70 g Drinking yogurt vanilla Nutritional information 100 g of product contains: Proteins Carbohydrates Fats 2.4 g 12.4 g 0.7 g Look at the food labels. Answer the questions. a. Which food provides the most energy? b. Which food would you recommend to someone who wants to lose weight? c. Which food contains the most water? How do you know? d. Which food do you think is best to eat every day for a snack? e.Do you think the information on these labels is sufficient? Would you like some other information? fifteen 179269 _ 0006-0015.indd 15 15 11/08/11 11:33