Download chicken tortilla soup (frozen rts) 15184 4/ 8 lb. pouches

CHICKEN TORTILLA SOUP (FROZEN RTS)
Case Code
Pack & Size
15184
4/ 8 LB. POUCHES
•Diced tomatoes, chicken, kidney beans, green chili
peppers, onions, carrots and corn are combined with
corn tortillas in a spicy Southwestern broth.•This
soup is part of our Global Collection.
Nutrition Facts
Serving Size
1 CUP (240 ML)
Amount Per Serving
Calories 120
Calories from Fat 20
% Daily Value
Total Fat 2.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
Sodium 900mg
Total Carbohydrate 18g
Dietary Fiber 3g
2%
38%
6%
12%
Sugars 4g
Protein 7g
Vitamin A 8%
Calcium 4%
Vitamin C 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition Facts are based on our current data.
However, because the data may change from time
to time, this information may not always be identical
to the Nutrition Facts table found on the labels of
products.
Information is true and accurate as of: 03/18/2016
FEATURES AND BENEFITS
PREPARATION
•Campbell’s® Soups are made from the finest ingredients,
for the real food taste that distinguishes a great bowl of
soup. Campbell’s Soups are made with real stocks, bright
crisp vegetables, no added MSG and zero grams of trans
fat. •Campbell’s® ready-to-serve soups are packaged in 48lb pouches, that require minimal preparation time and
space. Boil-in-bag pouches allow you to prepare multiple
soups in one pot, using one stovetop. No reconstitution is
required, saving you on both ingredient and labor costs
and allowing you to easily serve large quantities and many
varieties of soup, to your patrons! Campbell’s® ready-toserve soups provide consistent quality, flavor and texture.
Immerse the pouch in boiling water until
the product reaches 180 degrees F (about 1
hour). Carefully remove the pouch from the
water using the EZ Lift strip. To open the
pouch, cut it with a knife starting center of
the top of the pouch and cut through the
edge. Grasp the bottom of the pouch and
then pour the product into a steam table
insert or holding kettle.
SERVING IDEAS
HANDLING
DO NOT REFREEZE. DO NOT STORE IN
POUCH AFTER HEATING. PROMPTLY
REFRIGERATE ANY UNUSED PORTION. DO
NOT USE IF PUNCTURED OR TORN. KEEP
FROZEN UNTIL READY TO USE.
•Marry with Campbell's® Cream of Potato soup for a
Pueblo Chicken Corn Chowder. •Prepare a signature
Roasted Corn and Avocado Soup, add grilled corn, roasted
STORAGE
red peppers and queso fresco and garnish with diced
Shelf Life: 21 MONTHS
avocados and lemon juice. •Use alternate names to
signaturize this soup to your operation, try Sopa Ranchera
Storage Temperature: 0F
or Baja Chicken and Tortilla Soup.
MORE
•Campbell’s® Soups are made from the finest ingredients, for the real food taste that distinguishes a
great bowl of soup. Campbell’s Soups are made with real stocks, bright crisp vegetables, no added MSG
and zero grams of trans fat. •Campbell’s® ready-to-serve soups are packaged in 4-8lb pouches, that
require minimal preparation time and space. Boil-in-bag pouches allow you to prepare multiple soups in
one pot, using one stovetop. No reconstitution is required, saving you on both ingredient and labor
costs and allowing you to easily serve large quantities and many varieties of soup, to your patrons!
Campbell’s® ready-to-serve soups provide consistent quality, flavor and texture.
INGREDIENTS
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO
PASTE), DICED TOMATOES IN TOMATO JUICE, CHICKEN
MEAT, COOKED KIDNEY BEANS, CORN, GREEN CHILI
PEPPERS, CARROTS, ONIONS, CONTAINS LESS THAN 2%
OF: MODIFIED FOOD STARCH, CORN TORTILLA (CORN,
WATER), SALT, CHICKEN FAT, WHITE CORN FLOUR,
GELATIN, DEXTROSE, CHICKEN FLAVOR, YEAST EXTRACT,
SPICE, CORN MALTODEXTRIN, DEHYDRATED WHEY (MILK),
SUGAR, CORN SYRUP SOLIDS, FLAVORING, DEHYDRATED
GARLIC, CILANTRO, DISODIUM GUANYLATE, DISODIUM
INOSINATE, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE,
VEGETABLE OIL, TURMERIC, CHICKEN STOCK,
DEHYDRATED CHICKEN.
PACKAGING DETAILS
Pack &
Size:
4/ 8 LB. POUCHES Case Weight: 34 LB
Cube:
.877 FT
Case Size:
16.688IN x 9.438IN x
9.625IN
(L x W x H)
UPC:
51000151841
SCC-14: 10051000151848
ALLERGENS
,
MILK SOY
SPECIAL DIETARY NEEDS
250 calories or less per serving; Good source of Fiber; Low Fat; Serving of Vegetables; Zero Trans Fats
1-800-TRY-SOUP (879-7687)
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