Download italyitalyitalyitalyi talyitaly

I
T
A
L
Y
I
T
A
L
Y
I
T
A
L
Y
I
T
A
L
Y
I
T
A
L
Y
I
T
A
L
Y
Agricola Punica Montessu,
Isola dei Nuraghi IGT
Agricola Punica Montessu,
Isola dei Nuraghi IGT
Origin: Sardinia, Italy
Grapes: Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot
Tasting Note: Typical of the region, aromas include jam, ripe fruit, juniper and
dried herbs. Full-bodied black-fruit flavors are accompanied by rosemary and
black pepper notes, with a long, silky finish.
Pairing Suggestion: Pair with lamb or rich pork dishes.
Winemaker’s Notes: Carignano, of Spanish origin and the blend’s predominant
grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain.
The grapes come from vines grown in the Basso Sulcis region on calcareous clay
and sand soil. Each variety is vinified separated; hand harvested whole bunches
are destemmed, crushed and macerated on the skins for several days prior to
fermentation in stainless steel vats. The wine is aged in French oak barrels
before blending and bottle aging.
Noteworthy: Founded by an all-star team of winemakers and enologists
in 2002 who apply the “Super Tuscan model” to Sardinia’s
very special terroir.
Origin: Sardinia, Italy
Grapes: Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot
Tasting Note: Typical of the region, aromas include jam, ripe fruit, juniper and
dried herbs. Full-bodied black-fruit flavors are accompanied by rosemary and
black pepper notes, with a long, silky finish.
Pairing Suggestion: Pair with lamb or rich pork dishes.
Winemaker’s Notes: Carignano, of Spanish origin and the blend’s predominant
grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain.
The grapes come from vines grown in the Basso Sulcis region on calcareous clay
and sand soil. Each variety is vinified separated; hand harvested whole bunches
are destemmed, crushed and macerated on the skins for several days prior to
fermentation in stainless steel vats. The wine is aged in French oak barrels
before blending and bottle aging.
Noteworthy: Founded by an all-star team of winemakers and enologists
in 2002 who apply the “Super Tuscan model” to Sardinia’s
very special terroir.
www.kobrandwineandspirits.com
www.kobrandwineandspirits.com
Agricola Punica Montessu,
Isola dei Nuraghi IGT
Agricola Punica Montessu,
Isola dei Nuraghi IGT
Origin: Sardinia, Italy
Grapes: Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot
Tasting Note: Typical of the region, aromas include jam, ripe fruit, juniper and
dried herbs. Full-bodied black-fruit flavors are accompanied by rosemary and
black pepper notes, with a long, silky finish.
Pairing Suggestion: Pair with lamb or rich pork dishes.
Winemaker’s Notes: Carignano, of Spanish origin and the blend’s predominant
grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain.
The grapes come from vines grown in the Basso Sulcis region on calcareous clay
and sand soil. Each variety is vinified separated; hand harvested whole bunches
are destemmed, crushed and macerated on the skins for several days prior to
fermentation in stainless steel vats. The wine is aged in French oak barrels
before blending and bottle aging.
Noteworthy: Founded by an all-star team of winemakers and enologists
in 2002 who apply the “Super Tuscan model” to Sardinia’s
very special terroir.
Origin: Sardinia, Italy
Grapes: Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot
Tasting Note: Typical of the region, aromas include jam, ripe fruit, juniper and
dried herbs. Full-bodied black-fruit flavors are accompanied by rosemary and
black pepper notes, with a long, silky finish.
Pairing Suggestion: Pair with lamb or rich pork dishes.
Winemaker’s Notes: Carignano, of Spanish origin and the blend’s predominant
grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain.
The grapes come from vines grown in the Basso Sulcis region on calcareous clay
and sand soil. Each variety is vinified separated; hand harvested whole bunches
are destemmed, crushed and macerated on the skins for several days prior to
fermentation in stainless steel vats. The wine is aged in French oak barrels
before blending and bottle aging.
Noteworthy: Founded by an all-star team of winemakers and enologists
in 2002 who apply the “Super Tuscan model” to Sardinia’s
very special terroir.
www.kobrandwineandspirits.com
www.kobrandwineandspirits.com
Agricola Punica Montessu,
Isola dei Nuraghi IGT
Agricola Punica Montessu,
Isola dei Nuraghi IGT
Origin: Sardinia, Italy
Grapes: Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot
Tasting Note: Typical of the region, aromas include jam, ripe fruit, juniper and
dried herbs. Full-bodied black-fruit flavors are accompanied by rosemary and
black pepper notes, with a long, silky finish.
Pairing Suggestion: Pair with lamb or rich pork dishes.
Winemaker’s Notes: Carignano, of Spanish origin and the blend’s predominant
grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain.
The grapes come from vines grown in the Basso Sulcis region on calcareous clay
and sand soil. Each variety is vinified separated; hand harvested whole bunches
are destemmed, crushed and macerated on the skins for several days prior to
fermentation in stainless steel vats. The wine is aged in French oak barrels
before blending and bottle aging.
Noteworthy: Founded by an all-star team of winemakers and enologists
in 2002 who apply the “Super Tuscan model” to Sardinia’s
very special terroir.
Origin: Sardinia, Italy
Grapes: Carignano, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot
Tasting Note: Typical of the region, aromas include jam, ripe fruit, juniper and
dried herbs. Full-bodied black-fruit flavors are accompanied by rosemary and
black pepper notes, with a long, silky finish.
Pairing Suggestion: Pair with lamb or rich pork dishes.
Winemaker’s Notes: Carignano, of Spanish origin and the blend’s predominant
grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain.
The grapes come from vines grown in the Basso Sulcis region on calcareous clay
and sand soil. Each variety is vinified separated; hand harvested whole bunches
are destemmed, crushed and macerated on the skins for several days prior to
fermentation in stainless steel vats. The wine is aged in French oak barrels
before blending and bottle aging.
Noteworthy: Founded by an all-star team of winemakers and enologists
in 2002 who apply the “Super Tuscan model” to Sardinia’s
very special terroir.
www.kobrandwineandspirits.com
www.kobrandwineandspirits.com