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Title List
Summer/Fall 2016
Coming
Summer/Fall ’16
Pat i e n t
The 4-Ingredient Diabetes Cookbook,
2nd Edition
Simple, Quick and Delicious Recipes Using Just Four Ingredients or Less!
Nancy S. Hughes
Making delicious meals doesn't have to be complicated, time-consuming,
or expensive. You can create satisfying dishes using just four ingredients,
or even less! Nancy Hughes' new and revised edition of the bestselling
4-Ingredient Diabetes Cookbook includes more than 175 quick, easy-toprepare recipes. This one-of-a-kind cookbook now has recipes for
breakfast, lunch, dinner, and everything in between.
Make the most of your time and money. Home cooks will be amazed at
how much can be prepared with just a few simple ingredients.
Softcover, 8 x 9, 248 pages
978-1-58040-637-6 • 4662-02
$18.95
Available October 2016!
The Perfect Diabetes Comfort Food Collection
9 Essential Recipes You Need to Create More Than 90 Amazing Complete Meals
Robyn Webb
In The Perfect Diabetes Comfort Food Collection, Robyn Webb, author of the
all-time bestselling Diabetes Comfort Food Cookbook, focuses on 9 favorite
comfort foods and makes 10 variations of each to give home cooks new,
healthy twists on the meals they crave. These all-American classics include:
lasagna, meatloaf, burgers, stir-frys, tacos, main dish stews and soups,
entree salads, chicken, and pasta. The Perfect Diabetes Comfort Food
Collection combines the elements everyone loves: healthy comfort foods
that are prepared quickly and come out tasting amazing.
Each chapter begins with a blueprint; a step-by-step plan to master the
technique of each dish. From prepping the perfect pantry, to making sure
your kitchen is equipped with all the necessary tools to prepare hearty, delicious diabetes-friendly meals, The Perfect Diabetes Comfort Food Collection
has everything needed to make anyone's favorite comfort food classics.
Softcover, 8 x 9, 186 pages
978-1-58040-602-4 • 6309-01
$19.95
Available September 2016!
For more information:
2
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
COMING
SUMMER/FALL ’16
Pat i e n t
Whole Cooking and Nutrition
An Everyday Superfoods Approach to Planning, Cooking,
and Eating with Diabetes
Katie Cavuto, MS, RD
The food in a kitchen is capable of so much, from delivering the simple
pleasures of a good meal to bringing friends and family together. It's also
filled with the ingredients you need to help boost your energy level and
improve your mood.
In her debut cookbook, chef Katie Cavuto, MS, RD, introduces home
cooks to 75 nutrient-rich, disease-fighting ingredients every cook should
have, and presents more than 100 simple yet inventive recipes that prove
healthy meals can be as delicious as they are nourishing.
Softcover, 8 x 9, 256 pages
978-1-58040-609-3 • 5041-01
$18.95
Available August 2016!
Diabetes Meal Planning Made Easy, 5th Edition
Hope S. Warshaw, MMSc, RD, CDE
Diabetes Meal Planning Made Easy takes the guesswork out of planning
meals by teaching you how to eat healthy, one step at a time. A perennial
best-seller from the American Diabetes Association, this book has sold
more than 80,000 copies and been the go-to diabetes nutrition guidebook
for more than 15 years.
Diabetes Meal Planning Made Easy teaches people with diabetes how
to adapt family-favorite recipes into healthy dishes; strategize to make
healthy eating easier, lose weight effectively and keep it off, and expertly
control portion sizes.
From what to eat, to the practical skills of shopping, planning, and
preparing healthy meals, the 5th edition has been streamlined, updated,
and improved to help personalize the plan that’s right for YOU!
Softcover, 6 x 9, 176 pages
978-1-58040-543-0 • 4706-05
$16.95
Available May 2016!
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
3
NEW
SPRING ’16
Pat i e n t
Chef Ronaldo's Sabores de Cuba
Diabetes-Friendly Traditional and Nuevo Cubano Cuisine
Ronaldo Linares
Looking to add some flair to your diabetes meal plan? Whether you’re
in the mood for an energizing breakfast, a flavorful smoothie, a delicious
dinner entrée, or a sweet treat, these 100 vibrant, nutritious Cuban dishes
taste great and will keep you satisfied. Cuban cuisine combines the
freshest ingredients with big flavors to create unforgettable meals. You’ll
love what Chef Ronaldo is cooking!
In addition to the classic and nuevo Cubano recipes in this book, you’ll
find a glossary of ingredients, a list of kitchen essentials, and tips to help
you stock your pantry, use farmers’ markets to your advantage, and make
gluten-free recipe substitutions. Chef Ronaldo’s Sabores de Cuba is the
perfect cookbook for anyone who’s passionate about healthy living and
great food.
Softcover, 8 x 9, 224 pages
978-1-58040-613-0 • 6312-01
$18.95
Available Now!
The Six O'Clock Scramble Meal Planner
A Year of Quick, Delicious Meals to Help You Prevent and Manage Diabetes
Aviva Goldfarb
As a busy mother of two, family dinner advocate Aviva Goldfarb has
discovered that the key to making healthy meals a reality is simple: Take
the scramble out of 6:00 p.m. by giving people fast, delicious recipes,
weekly shopping lists, and seasonal meal plans. The Six O'Clock Scramble
Meal Planner helps families spend less time shopping and cooking, and
more time enjoying dinner together.
Inside, readers find a healthy, balanced dinner plan for the week, i
ncluding side dishes and a grocery list, recipes that require 30 minutes
or less to prepare, tips for timing sides, an organized grocery list to keep
shopping to a minimum, and much more. Of course, the foundation is
hundreds of delicious recipes that are built on natural, fresh ingredients.
Softcover, 8 x 9, 431 pages
978-1-58040-567-6 • 6307-01
$22.95
Available Now!
For more information:
4
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
RECENT
TITLES
Pat i e n t
The Italian Diabetes Cookbook
Delicious and Healthful Dishes from Venice to Sicily and Beyond
Amy Riolo
Contrary to popular belief, real Italian food is the perfect cuisine for those
looking for heart healthy and diabetes-friendly dishes. At its core, classic Italian
cuisine is all about preparing fresh ingredients like fruits and vegetables, whole
grains, legumes, dairy, seafood, and poultry in time-honored techniques that
preserve both tradition and flavor. In The Italian Diabetes Cookbook, award-winning
author Amy Riolo looks to honor this tradition with 150 easy-to-prepare,
satisfying, and robust Italian dishes that can be enjoyed by the whole family.
Softcover, 8 x 9, 224 pages
978-1-58040-565-2 • 6306-01
$18.95
Available Now!
The All-Natural Diabetes Cookbook, 2nd Edition
The Whole Food Approach to Great Taste and Healthy Eating
Jackie Newgent, RDN, CDN
The All-Natural Diabetes Cookbook, 2nd edition, focuses on naturally delicious
fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. In addition to delicious recipes based on
whole foods and real ingredients, this cookbook is filled with sample meal plans,
tips for cooking with natural ingredients, and a handy substitution chart for swapping out processed foods from favorite recipes.
Softcover, 8 x 9, 352 pages
978-1-58040-545-4 • 4663-02
$19.95
Available Now!
Two-Step Diabetes Cookbook
Over 150 Quick, Simple, Delicious Recipes
Nancy S. Hughes
Best-selling author Nancy Hughes has created 150 new recipes that use everyday
ingredients to make quick, delicious, and healthy meals in just two steps. Perfect
for weeknight meal plans or last-minute dinners, this cookbook is a fantastic resource for those looking to better manage their diabetes and eat healthier.
With Two-Step Diabetes Cookbook, there's always enough time and ingredients to
create a healthy, delicious, and diabetes-friendly meal everyone will love.
Softcover, 8 x 9, 186 pages
978-1-58040-562-1 • 6302-01
$18.95
Available Now!
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
5
RECENT
TITLES
Pat i e n t
Diabetes A to Z, 7th Edition
What You Need to Know About Diabetes—Simply Put
American Diabetes Association
Diabetes A to Z covers everything a person living with diabetes needs to know—
from "A1C" to "Zzzz's—Sleep is Important." More importantly, it covers these
significant topics in simple, direct, and easy-to understand language. Whether the
topic is eye disease, high blood pressure, or skin care, this new and updated edition
of Diabetes A to Z gives the answers curious readers want to know. Appropriate for
all people with diabetes and their caregivers, and backed by The American Diabetes
Association, this latest edition to Diabetes A to Z is the home reference every person
with diabetes should own.
Softcover, 6 x 9, 208 pages
978-1-58040-612-3 • 4801-07
$16.95
Available Now!
Diabetes de la A a la Z, 7ma Edición
Lo que necesita saber sobre la diabetes—en terminos simples
American Diabetes Association
The Spanish language edition of Diabetes de la A a la Z presents a broad range of
complicated diabetes topics in clear, concise language to answer all your questions,
whether you're newly diagnosed with diabetes or have had diabetes for years. This
completely revised and updated guide comes packed with the latest information
on new drugs and treatment guidelines, complications, insurance issues, insulin,
and much more. Now, when you have important questions about diabetes, or
when you simply want to learn more about a topic related to diabetes, you can find
practical, easy to understand answers in Spanish in Diabetes de la A a la Z.
Softcover, 6 x 9, 104 pages
978-1-58040-621-5 • 4888-07
$16.95
Available Now!
Diccionario de la diabetes, 2da Edición
Lo que cada persona con diabetes necesita saber
American Diabetes Association
Diabetes is a complicated disease, and it is often described with complex terms.
To stay healthy, any person trying to manage their diabetes needs to understand the
constantly growing vocabulary of diabetes research and treatment. Diccionario de la
diabetes gives the reader straightforward Spanish definitions of diabetes terms and
concepts that he or she needs to successfully manage their disease. With more than
500 entries, this pocket-size book is an indispensable resource for every person
with diabetes.
Softcover, 4.25 x 6.875, 164 pages
978-1-58040-622-2 • 5043-01
$7.95
Available Now!
For more information:
6
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
Pat i e n t
Diabetic Meals in 30 Minutes—Or Less!,
2nd Edition
Robyn Webb
Robyn Webb
Delicious, simple, healthy foods for your diabetes
meal plan. American Diabetes Association best
seller!
Even more delicious, quick, and healthy recipes
from the author of Diabetic Meals in 30 Minutes—
Or Less!
Softcover, 6 x 9, 192 pages
Softcover, 6 x 9, 296 pages
978-1-58040-265-1 • 4614-02
$14.95
978-1-58040-029-9 • 4629-01
$16.95
Quick & Easy Diabetic Recipes for
One, 2nd Edition
Mr. Food’s Quick and Easy
Diabetic Cooking, 2nd Edition
Art Ginsburg,
with Nicole Johnson, Miss America 1999
Kathleen Stanley and Connie C. Crawley
Completely revised, with more than 100 quick
and delicious meals and recipes for one.
Revised edition with more than 150
no-nonsense recipes, plus helpful hints.
Softcover, 7 x 10, 154 pages
Softcover, 7 x 10, 212 pages
978-1-58040-264-4 • 4621-02
$14.95
978-1-58040-271-2 • 4633-02
$16.95
The New Soul Food Cookbook for
People with Diabetes, 2nd Edition
Cocinando para latinos con diabetes,
2á Edición
Fabiola Demps Gaines & Roniece Weaver
More Diabetic Meals in 30 Minutes—
Or Less!
Olga V. Fusté
More than 150 low-fat recipes in the first AfricanAmerican cookbook for people with diabetes.
Spanish/English diabetes recipes, meal planning,
and nutrition guide.
Softcover, 7 x 10, 212 pages
Softcover, 7 x 10, 320 pages
978-1-58040-250-7 • 4623-02
$14.95
978-1-58040-294-1 • 4634-02
$18.95
The Complete Quick & Hearty
Diabetic Cookbook, 2nd Edition
American Diabetes Association
Ruth Glick and Nancy Baggett
More than 200 fast and simple, low-fat recipes
with old-fashioned good taste.
Revised and better than ever, One Pot Meals for
People with Diabetes is your solution to delicious
meals in a snap.
Softcover, 8 x 9, 288 pages
Softcover, 8 x 9, 316 pages
978-1-58040-285-9 • 4624-02
$15.95
Mr. Food: Every Day’s a Holiday
Diabetic Cookbook
Art Ginsburg,
with Nicole Johnson, Miss America 1999
One Pot Meals for People with
Diabetes, 2nd Edition
978-1-58040-263-7 • 4635-02
$14.95
Mr. Food’s comida rapida y facil,
2nd Edition (Spanish)
Art Ginsburg,
with Nicole Johnson, Miss America 1999
Mr. Food whips up more meals for any occasion
with these festive and fun recipes.
The Spanish translation of the bestselling
Mr. Food’s Quick & Easy Diabetic Cooking.
Softcover, 7 x 10, 204 pages
Softcover, 7 x 10, 212 pages
978-1-58040-138-8 • 4628-01
$16.95
978-1-58040-262-0 • 4643-02
$16.95
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
7
Pat i e n t
Mix ’n’ Match Meals in Minutes for People
with Diabetes, 2nd Edition
Linda Gassenheimer
Chef Jennifer Bucko & Lara Rondinelli
Easy diabetes meal plans and grocery lists.
Simple diabetes recipes: low in fat, sodium,
and cholesterol.
Carb counting helps maintain healthy blood
glucose levels. Treat diabetes with common fruits,
veggies, and whole grains!
Softcover, 7.5 x 9.5, 248 pages
Softcover, 8 x 10, 246 pages
978-1-58040-289-7 • 4644-02
$16.95
978-1-58040-291-0 • 4666-01
$18.95
Healthy Calendar Diabetic Cooking,
2nd Edition
Healthy type 1 and type 2 diabetes meal planning
features fresh, seasonal foods. 125 market-fresh
recipes from a chef with diabetes!
Manage your diabetes diet plan day-by-day.
Softcover, 8 x 10, 464 pages
Softcover, 8 x 10, 212 pages
978-1-58040-462-4 • 4645-02
$21.95
The Diabetes & Heart Healthy
Cookbook, 2nd Edition
978-1-58040-292-7 • 4667-01
$18.95
The new edition of this classic cookbook includes
new recipes and twists on previous favorites.
Softcover, 8 x 9, 204 pages
978-1-58040-288-0 • 4669-01
$18.95
Art Ginsburg, with Nicole Johnson Baker,
Miss America 1999
978-1-58040-302-3 • 4670-01
$18.95
978-1-58040-241-5 • 4659-01
$16.95
Jackie Mills
Over 150 tantalizing treats that will satisfy any
sweet tooth.
Softcover, 9 x 8.5, 252 pages
978-1-58040-274-3 • 4664-01
$18.95
Barbara Seelig-Brown
Softcover, 8 x 10, 184 pages
Softcover, 7 x 10, 216 pages
The Big Book of Diabetic Desserts
The Diabetes Seafood Cookbook
Seafood is the perfect choice for your diabetes
diet plan. Low-fat seafood is packed with healthy
omega-3 fats. Over 150 recipes!
Over 150 super-easy, super-quick, and supersatisfying recipes.
Zonya Foco
Comb, 7.5 x 9.25, 384 pages
978-1-58040-518-8 • 4647-02
$18.95
Mr. Food’s Diabetic Dinners
in a Dash
Lickety-Split Diabetic Meals
Diabetes cookbook, easy meal planner, and
self-care guide all in one. Eat right, save time, and
exercise to manage your diabetes!
American Heart Association and American
Diabetes Association
The Diabetic Chef ’s Year-Round
Cookbook
Chris Smith
Lara Rondinelli-Hamilton and
Chef Jennifer Bucko Lamplough
The Healthy Carb Diabetes
Cookbook
Quick & Healthy Recipes and Ideas,
3rd Edition
Brenda J. Ponichtera
Over 200 easy recipes that are low in fat,
cholesterol, and calories—and take almost no
time to prepare.
Comb, 7 x 8.5 , 348 pages
978-0-98160-010-9 • 4672-01
$18.95
For more information:
8
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
Pat i e n t
Diabetes & Heart Healthy Meals for
Two
The Month of Meals Diabetes
Meal Planner
American Diabetes Association
American Heart Association and American
Diabetes Association
Take the "planning" out of "meal plans." With
nearly limitless menu combinations, healthy
diabetes meals have never been easier.
Diabetic meals you and your loved one will enjoy
together!
Softcover, 8 x 9, 244 pages
978-1-58040-305-4 • 4673-01
$18.95
Softcover, 8 x 10, 304 pages
The Mediterranean Diabetes
Cookbook
The Diabetes Comfort Food Cookbook
978-1-58040-336-8 • 4679-01
$22.95
Robyn Webb
Amy Riolo
This great cookbook not only makes classic
comfort foods healthier and diabetes friendly, it
makes them a snap to prepare.
2011 NAUTILUS SILVER AWARD
WINNER! Fabulous Mediterranean recipes for
people with type 2 diabetes.
Softcover, 8 x 9, 192 pages
978-1-58040-443-3 • 4680-01
$19.95
Softcover, 8 x 10, 316 pages
978-1-58040-312-2 • 4674-01
$18.95
Quick & Healthy Volume II,
2nd Edition
Fast and Flavorful: Great Diabetes Meals
from Market to Table
Linda Gassenheimer
Brenda J. Ponichtera
Designed to get you out of the kitchen in record
time—with shopping lists, helpful hints, and
countdowns for more than 120 meals.
Even more recipes and meal plans from the author
behind Quick & Healthy.
Comb, 7 x 8.5, 327 pages
Softcover, 8 x 9, 296 pages
978-0-98160-011-6 • 4675-01
$18.95
15-Minute Diabetic Meals
Nancy S. Hughes
Easy diabetes meals made with precooked meats
and pre-cut produce from your grocer’s freezer.
Make simple recipes in just 15 minutes!
Softcover, 8 x 9, 246 pages
978-1-58040-444-0 • 4681-01
$18.95
Asian Flavors Diabetes Cookbook
Corinne Trang
Asian Flavors Diabetes Cookbook is the first book
that takes the elegant, easy, and naturally healthy
recipes and meals of Asian cuisine and crafts them
specifically for people with diabetes.
978-1-58040-320-7 • 4676-01
$18.95
Softcover, 8 x 9, 160 pages
The Heart-Smart Diabetes
Kitchen
American Diabetes Association
The Diabetes Fast-Fix Slow-Cooker
Cookbook
Keep diabetes under control with 151 low-fat,
low-cholesterol diabetes recipes using
heart-healthy oils.
Includes standards such as stew and chili as well
as new ideas for slow-cooker sandwiches, desserts,
and even beverages.
Softcover, 8 x 9, 232 pages
Softcover, 8 x 9, 192 pages
978-1-58040-455-6 • 4685-01
$18.95
978-1-58040-331-3 • 4677-01
$18.95
978-1-58040-450-1 • 4684-01
$19.95
Nancy S. Hughes
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
9
Pat i e n t
The Stress Free Diabetes Kitchen
Gluten-Free Recipes for People with
Diabetes
Relax, have a good time, and learn how to make
cooking at home a breeze with The Stress Free
Diabetes Kitchen.
Nancy S. Hughes
Barbara Seelig-Brown
Softcover, 8 x 9, 204 pages
978-1-58040-460-0 • 4686-01
$18.95
For those with celiac disease and diabetes, this
great cookbook contains 75 gluten-free, diabetesfriendly recipes.
Softcover, 6 x 9, 176 pages
978-1-58040-495-2 • 4691-01
$16.95
Control Your Diabetes One Recipe at a
Time (Spanish)
The Budget-Friendly Fresh and Local
Diabetes Cookbook
Diabetes meal-planning basics and 10 healthy
recipes in one easy-to-use package (in Spanish)!
The perfect collection for those who want to
improve their health and take advantage of
sustainable foods, but don't want to spend a
fortune.
Softcover, 8 x 9, 166 pages
American Diabetes Association
Wire-bound, easel-backed, 16 leaf
No ISBN • 4687-01
$6.95
The Family Classics Diabetes
Cookbook
American Diabetes Association
The best 150 recipes from Diabetes Forecast
magazine, now collected into one convenient,
gorgeous edition.
Softcover, 8 x 10.5, 304 pages
978-1-58040-484-6 • 4688-01
$21.95
978-1-58040-462-4 • 4692-01
$17.95
The Healthy Home Cookbook
Barbara Seelig-Brown
This cookbook is packed full of delicious recipes
and helpful meal planning tips to make any gettogether a success.
Softcover, 8 x 10, 224 pages
978-1-58040-515-7 • 4693-01
$24.95
The American Diabetes Association
Vegetarian Cookbook
The With or Without Meat Cookbook
Steven Petusevsky
125 diabetes-friendly recipes that are perfect for
cooks who want to please vegetarians and
carnivores alike.
This easy-to-follow kitchen companion is as much
a personal guide as it is a cookbook.
Softcover, 8 x 9, 160 pages
978-1-58040-487-7 • 4689-01
$19.95
Charles Mattocks, The "Poor Chef "
Mr. Food Test Kitchen’s Hello Taste,
Goodbye Guilt!
Mr. Food Test Kitchen
Packed with more than 150 delicious recipes and
over 100 enticing photos.
Softcover, 8 x 10, 208 pages
978-1-58040-492-1 • 4690-01
$19.95
Jackie Newgent
Softcover, 8 x 9, 272 pages
978-1-58040-516-4 • 4694-01
$18.95
The Diabetes Carb Control Cookbook
Nancy S. Hughes
Each recipe is designed to provide 15 grams of
carbohydrates with each serving.
Softcover, 8 x 9, 232 pages
978-1-58040-517-1 • 4695-01
$19.95
For more information:
10
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
Pat i e n t
Simply Smoothies
The Official Pocket Guide to Diabetic Food
Choices, 4th Edition
American Diabetes Association
Linda Gassenheimer
Delicious smoothies specifically designed to give
people with diabetes and prediabetes the perfect
meal on the go.
With the combined knowledge of the American Diabetes Association and the Academy of
Nutrition and Dietetics, this is the ultimate meal
planning tool.
Softcover, 3.75 x 6, 88 pages
Softcover, 6 x 9, 120 pages
978-1-58040-527-0 • 4696-01
$9.95
978-1-58040-598-0 • 4709-04
$7.95
No-Fuss Diabetes Desserts
Linda Gassenheimer
Diabetes Meals on $7 a Day—
or Less!, 2nd Edition
Satisfy any sweet tooth with dozens of dessert
recipes specifically designed for those with
diabetes.
Patti B. Geil and Tami A. Ross
Find out just how far $7 a day can go in this meal
planner and cookbook.
Softcover, 6 x 9, 112 pages
Softcover, 6 x 9, 208 pages
978-1-58040-528-7 • 4697-01
$9.95
978-1-58040-272-9 • 4711-02
$14.95
Sizzle and Smoke
The Complete Guide to Carb
Counting, 3rd Edition
Steven Petusevsky
A collection of grilling recipes that use lean meats
and grilled vegetarian dishes designed specifically
for people with diabetes.
Hope S. Warshaw and Karmeen Kulkarni
Softcover, 8 x 9, 168 pages
Softcover, 6 x 9, 180 pages
978-1-58040-530-0 • 4698-01
$24.95
978-1-58040-436-5 • 4715-03
$18.95
Magic Menus for People with Diabetes,
2nd Edition
Más allá del arroz y las habichuelas
(Beyond Rice and Beans)
Here is a calorie/carbohydrate-controlled
collection of delicious, hassle-free meals to
make meal planning a breeze.
A perfect resource for people who want to manage
their diabetes but don’t want to sacrifice part of
their cultural identity.
Softcover, 6 x 9, 252 pages
Softcover, 6 x 9, 308 pages
978-1-58040-173-9 • 4707-02
$16.95
978-1-58040-221-7 • 4719-01
$16.95
The real tools and techniques you need to count
carbs for your diabetes meal plan.
American Diabetes Association
The Diabetes Carbohydrate & Fat
Gram Guide, 4th Edition
Lea Ann Holzmeister
The complete carb and nutrient counter for people
with diabetes. Nutrient data on 8,000 food items!
Softcover, 4.25 x 6.875, 752 pages
978-1-58040-340-5 • 4708-04
$16.95
Lorena Drago
The Ultimate Calorie, Carb, and Fat
Gram Counter, 2nd Edition
Lea Ann Holzmeister
Updated edition includes nutrition information
for everything from fruits and vegetables to fast
food and prepackaged/frozen meals.
Softcover, 4.25 x 6.875, 744 pages
978-1-58040-341-2 • 4724-02
$10.95
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
11
Pat i e n t
The Ultimate Diabetes Meal Planner
Diabetes Burnout: What to Do When
You Can’t Take It Anymore
Jaynie F. Higgins and David Groetzinger
William H. Polonsky
The Ultimate Diabetes Meal Planner includes weekly
plans for breakfast, lunch, dinner, and snacks,
along with detailed recipes that make using the
16-week meal plan easy.
Address the emotional issues that can become
barriers to good self-care.
Softcover, 5.5 x 8.5, 360 pages
Softcover, 8 x 10, 496 pages
978-1-58040-033-6 • 4822-01
$18.95
978-1-58040-299-6 • 4725-01
$21.95
The Overworked Person's Guide to
Better Nutrition
101 Tips on Nutrition for People with
Diabetes, 2nd Edition
Jill Weisenberger
Patti B. Geil and Lea Ann Holzmeister
This guide will help you gain control of your
health and incorporate healthy eating and better
habits into your busy lifestyle.
Tips on meal planning, general nutrition,
managing medication and meals, shopping and
cooking, weight loss, and more.
Softcover, 6 x 9, 160 pages
Softcover, 6 x 9, 160 pages
978-1-58040-541-6 • 4727-01
$14.95
978-1-58040-254-5 • 4828-02
$14.95
Complete Guide to Diabetes,
5th Edition
16 Myths of a Diabetic Diet,
2nd Edition
Our complete guide to diabetes self-care
treatment contains the latest in research,
medications, and treatments.
Learn what’s fact and what’s fiction in this revised
guide to diabetes meal planning.
Karen Hanson Chalmers and
Amy Peterson Campbell
American Diabetes Association
Softcover, 7 x 9, 512 pages
Softcover, 6 x 9, 168 pages
978-1-58040-330-6 • 4809-05
$22.95
978-1-58040-287-3 • 4829-02
$14.95
101 Tips for Staying Healthy with
Diabetes, 2nd Edition
University of New Mexico
Diabetes Care Team
Learn the secrets to staying healthy with diabetes
with over 100 tips, tricks, and techniques.
Softcover, 6 x 9, 140 pages
978-1-58040-007-7 • 4810-01
$14.95
The “I Hate to Exercise” Book for
People with Diabetes, 3rd Edition
Charlotte Hayes
This revised edition teaches simple ways to build
activity and exercise into a daily routine.
Softcover, 6 x 9, 152 pages
978-1-58040-493-8 • 4837-03
$16.95
The Uncomplicated Guide to Diabetes
Complications, 3rd Edition
101 Weight Loss Tips for Preventing
and Controlling Diabetes
Avoid and treat diabetes complications—
blindness, amputation, kidney disease, and more.
How to lose weight and control your diabetes.
Softcover, 6 x 9, 464 pages
978-1-58040-132-6 • 4855-01
$14.95
Marvin E. Levin & Michael A. Pfeifer,
Editors
978-1-58040-290-3 • 4814-03
$18.95
Anne Daly, Linda M. Delahanty,
and Judith Wylie-Rosett
Softcover, 6 x 9, 136 pages
For more information:
12
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
Pat i e n t
Type 2 Diabetes for Beginners,
2nd Edition
American Diabetes Association Guide
to Herbs and Nutritional Supplements
Phyllis Barrier
Laura Shane-McWorter
This revised and updated edition brings the latest
in diabetes care, while building motivation and
confidence for beginners.
Essential information about herbs and
supplements for diabetes.
Softcover, 6 x 9, 224 pages
978-1-58040-318-4 • 4889-01
$16.95
Softcover, 6 x 9, 200 pages
978-1-58040-442-6 • 4877-02
$16.95
Holly Clegg’s Trim & Terrific™
Diabetic Cooking
Stress-Free Diabetes
Joseph P. Napora
Holly Clegg
Holly Clegg’s cookbook delivers 250 tasty,
diabetes-friendly recipes in 30 minutes or less.
Rediscover fabulous food!
Stress and diabetes go together and glucose levels
can rise! Learn to manage anxiety and depression.
Help your heart, body, and mind stay healthy with
diabetes.
Softcover, 8 x 9, 320 pages
Softcover, 6 x 9, 312 pages
978-1-58040-323-8 • 4890-01
$16.95
978-1-58040-260-6 • 4883-01
$18.95
50 Things You Need to Know About
Diabetes
Real-Life Guide to Diabetes
Hope S. Warshaw and Joy Pape
Kathleen E. Stanley
Diabetes control strategies for a healthy life with
type 1 and type 2 diabetes. Care for yourself with
the best diabetes information!
Best diabetes care and control strategies. Learn
how insulin therapy affects blood glucose levels
and other critical self-care facts.
Softcover, 7.5 x 9, 292 pages
Softcover, 6 x 9, 288 pages
978-1-58040-314-6 • 4893-01
$19.95
978-1-58040-283-5 • 4884-01
$17.95
What Do I Eat Now? 2nd Edition
Guide to Raising a Child with
Diabetes, 3rd Edition
Tami A. Ross and Patti Geil
Jean Betschart Roemer
In only 4 weeks, this guide can help readers eat
better, improve their diabetes management, and
live a healthier lifestyle.
Parents will learn how to help their child adjust
insulin, negotiate the challenge of being
“different,” and much more.
Softcover, 7 x 9, 136 pages
Softcover, 6 x 9, 236 pages
978-1-58040-558-4 • 4886-02
$17.95
Diabetes 911: How to Handle Everyday
Emergencies
Larry A. Fox and Sandra L. Weber
Emergency guide for seizures, hypoglycemic
reactions, coma symptoms, and more.
Softcover, 6 x 9, 128 pages
978-1-58040-300-9 • 4887-01
$12.95
978-1-58040-435-8 • 4901-03
$18.95
The Dinosaur Tamer and Other Stories
Marcia Levine Mazur, Peter Banks, and
Andrew Keegan
Enjoy 25 fictional stories that will entertain,
enlighten, and ease your child’s frustrations about
having diabetes.
Softcover, 5.5 x 8.5, 192 pages
978-0-94544-858-7 • 4906-01
$9.95
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
13
Pat i e n t
Diabetes & Pregnancy:
A Guide to a Healthy Pregnancy
David A. Sacks, Editor
Marie McCarren
Pregnancy is the time to take charge of your health
so you and your baby can have the healthiest,
happiest lives possible.
Everything you need to know about insulin
therapy for type 2 diabetes.
Softcover, 6 x 9, 128 pages
978-1-58040-284-2 • 5022-01
$12.99
Softcover, 4.25 x 6.875, 240 pages
978-1-58040-437-2 • 4921-01
$15.95
A Woman's Guide to Diabetes
Your First Year with Diabetes,
2nd Edition
Brandy Barnes and Natalie Strand
Theresa Garnero
Frank discussions about the unique issues that
women with all types of diabetes face.
With its user-friendly format, this book is required
reading for anyone who has been recently
diagnosed with diabetes.
Softcover, 6 x 9, 160 pages
978-1-58040-529-4 • 4922-01
Softcover, 6 x 9, 360 pages
$18.95
8 Weeks to Maximizing
Diabetes Control
978-1-58040-496-9 • 5024-02
$16.95
Laura Hieronymus and Christine Tobin
Take the anxiety and confusion out of weight loss
and develop a personalized plan that works for
you and your diabetes.
Softcover, 6 x 9, 176 pages
Softcover, 6 x 9, 240 pages
978-1-58040-279-8 • 5017-01
$16.95
The Diabetes Dictionary, 2nd Edition
Diabetes Weight Loss—
Week by Week
Jill Weisenberger
The perfect week-by-week guide to managing
diabetes and glucose control.
American Diabetes Association Guide
to Insulin & Type 2 Diabetes
978-1-58040-454-9 • 5026-01
$16.95
American Diabetes Association
Insulin Pumps and
Continuous Glucose Monitoring
Straightforward definitions of diabetes terms and
concepts that any person trying to manage their
diabetes needs.
Learn how insulin pump technology can improve
care, help people stay active and flexible, and
support healthy lifestyles.
Francine R. Kaufman
Softcover, 4.25 x 6.875, 160 pages
Softcover, 6 x 9, 208 pages
978-1-58040-609-2 • 5020-02
$7.95
978-1-58040-461-7 • 5027-01
$18.95
Sex and Diabetes:
For Him and For Her
21 Things You Need to Know About
Diabetes and Your Feet
Janis Roszler and Donna Rice
Neil M. Scheffler
Sexual problems can affect both men and women
with diabetes. Learn your best care and treatment
options!
Contains key tips and strategies for foot care and
is backed by the medical guidelines of the ADA.
Softcover, 6 x 9, 96 pages
Softcover, 6 x 9, 224 pages
978-1-58040-477-8 • 5028-01
$12.95
978-1-58040-277-4 • 5021-01
$16.95
For more information:
14
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
Pat i e n t
21 Things You Need to Know about
Diabetes and Nutrition
Stephanie A. Dunbar and Cassandra L.
Verdi
Direct answers to the 21 most common questions
that people with diabetes ask about their nutrition.
Softcover, 6 x 9, 136 pages
978-1-58040-514-0 • 5032-01
$12.95
Your Type 2 Diabetes Action Plan
American Diabetes Association
A complete guide to taking charge of your
diabetes and your life with simple steps to
improve your health.
Softcover, 6 x 9, 184 pages
978-1-58040-564-5 • 5037-01
$17.95
Eat Out, Eat Well
Secrets of Healthy Cooking
Hope S. Warshaw
Barbara Seelig-Brown
Everything a new healthy cook needs to
know about stocking pantries, common
kitchen terms, and how to make time in the
kitchen as simple as possible.
The go-to resource for assembling healthy meals
and snacks in just about any type of restaurant,
from fast food to upscale dining and ethnic
cuisines.
Softcover, 6 x 9, 584 pages
Softcover, 8 x 9, 174 pages
978-1-58040-542-3 • 5033-01
$17.95
978-1-58040-544-7 • 6301-01
$19.95
Ask the Experts
Delicious One-Pot Dishes
American Diabetes Association
Over the last few years, more than 60 Ask
the Experts columns have been published in
Diabetes Forecast and are collected here in one
convenient volume.
Linda Gassenheimer
60 meals that can be prepared in just a single
pot, minimizing technique, reducing
preparation time, and leading to hearty meals
that will please any appetite.
Softcover, 6 x 9, 168 pages
Softcover, 6 x 9, 104 pages
978-1-58040-539-3 • 5034-01
$12.95
978-1-58040-559-1 • 6303-01
$9.95
21 Things You Need to Know About
Diabetes and Your Heart
Quick and Easy Chicken
Jill Weisenberger
Contains practical information and expert
advice about how diabetes and hear complications are related and prevented.
Softcover, 6 x 9, 143 pages
978-1-58040-540-9 • 5035-01
$17.95
Yoga and Diabetes
Annie B. Kay and Lisa B. Nelson
A safe, medically sound yoga program that
helps people with diabetes maintain a healthy
lifestyle.
Softcover, 7 x 9, 144 pages
978-1-58040-557-7 • 5036-01
$19.95
Linda Gassenheimer
These diabetes-friendly recipes combine
delicious chicken dishes and side items to
create complete, easy-to-make meals.
Softcover, 6 x 9, 144 pages
978-1-58040-563-8 • 6304-01
$9.95
Mr. Food Test Kitchen's Guilt-Free
Weeknight Favorites
Mr. Food Test Kitchen
No schedule is too hectic for these guilt-free
weeknight meals, designed to bring lots of
flavor without the stress!
Softcover, 8 x 10, 216 pages
978-1-58040-556-0 • 6305-01
$19.95
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
15
COMING
SUMMER/FALL ’16
Pro fe s s i o n a l
Clinical Care of the Diabetic Foot, 3rd Edition
David G. Armstrong, DPM, MD, PhD, and Lawrence A. Lavery, DPM, MPH
The diabetic foot is typically the victim of nerve damage, micro- and
macrovascular disease, and faulty healing, mechanisms that without proper care
can lead to amputation. Non-specialist primary care providers, as well as residents,
nurses, and diabetes educators, can help prevent this devastating, life-altering, and
expensive complication. Health care professionals and medical students alike will
find that this concise, well-indexed, and updated guide offers practical advice on
detecting and managing diabetes-related foot complications. Clinical Care of the
Diabetic Foot, 3rd Edition, is the essential handbook on foot care and the treatment
of the diabetic foot.
Softcover, 6 x 9, 144 pages
978-1-58040-570-6 • 5523-03
$39.95
Available Now!
Hypoglycemia in Diabetes, 3rd Edition
Pathophysiology, Prevalence, and Prevention
Philip E. Cryer, MD
Hypoglycemia in Diabetes provides direct insight into the causes and consequences
of this serious medical condition from one of the foremost experts in the field.
Based on the latest developments and trends in the scientific and medical
literature, readers are given the details they need in order to be informed about
how to identify, prevent, and treat this unfortunate circumstance of the
diabetes care regimen. The discussion of iatrogenic hypoglycemia has been
expanded throughout this third edition to cover new findings and the latest
research.
Hardcover, 6.125 x 9.25, 254 pages
978-1-58040-649-9 • 5441-03
$74.95
Available September 2016!
Managing Diabetes and Hyperglycemia in the Hospital Setting
A Clinician's Guide
Boris Draznin, MD, PhD
Patients with diabetes may be admitted to the hospital due to acute or chronic
complications of diabetes, but they are more often hospitalized for other medical
or surgical problems. The fact that they have diabetes becomes a significant
co-morbidity that may affect the outcome of their hospitalization.
The field of inpatient management of diabetes and hyperglycemia has grown
substantially in the last several years. This body of knowledge is summarized in this
book, so it can reach hospitalists, endocrinologists, nurses, and other team
members who take care of hospitalized patients with diabetes and hyperglycemia.
Softcover, 6 x 9, 232 pages
978-1-58040-608-6 • 5454-01
$49.95
Available July 2016!
For more information:
16
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
COMING
SUMMER/FALL ’16
Pro fe s s i o nal
Intensive Diabetes Management, 6th Edition
Howard A. Wolpert, MD
Intensive Diabetes Management emphasizes a team approach to patient care and
offers guidance in helping patients move toward treatment goals appropriate for
their individual skills and medical condition.
This new edition is updated to cover the latest advances in medical research. New
insights into diabetes and how they impact this particular treatment are
covered. In addition, the data, guidelines, and procedures have been revised to
reflect the newest positions of the American Diabetes Association's standards of
care.
Softcover, 6 x 9, 196 pages
978-1-58040-632-1 • 5406-06
$49.95
Available July 2016!
Diabetes Risks from Prescription and Nonprescription Drugs
Mechanisms and Approaches to Risk Reduction
Sam Dagogo-Jack, MD
Diabetes Risks from Prescription and Nonprescription Drugs surveys the medication
landscape and provides brief yet illuminating information on the potential effects
any medication may have on people currently treating diabetes or whether any
particular medication may increase the risk that someone will develop diabetes.
Designed with the busy clinician in mind, Dagogo-Jack provides succinct
descriptions of the many classes of drugs that may interact with diabetes medications or increase the risk of developing diabetes. He includes information from the
latest clinical studies and the most recent literature to present a comprehensive,
authoritative text on an elusive and troubling clinical conundrum.
Softcover, 6 x 9, 144 pages
978-1-58040-619-2 • 5455-01
$24.95
Available June 2016!
Medical Management of Type 1 Diabetes, 7th Edition
Cecilia C. Low Wang, MD, and Avni C. Shah, MD
Now in its 7th edition, Medical Management of Type 1 Diabetes offers health care
providers the newest information and guidelines for the treatment of type 1 diabetes. Built on the foundation of multiple daily insulin injections and insulin pump
therapy, this book guides health care providers in helping their patients continually strive for optimal blood glucose control. This new edition focuses on the latest
molecular advances, new treatment methods, recent clinical trials, and the
American Diabetes Association's Standards of Care. Key topics also include new
insulins and administration protocols, advanced carbohydrate counting, and
emphasis on continuing patient education.
Softcover, 6 x 9, 280 pages
978-1-58040-630-7 • 5403-07
$49.95
Available October 2016!
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
17
Pro fe s s i o n a l
Teens with Diabetes
Michael A. Harris, Korey K. Hood, and
Jill Weissberg-Benchell
American Diabetes Association
A practical guide for physicians, clinicians, and
educators on prescribing, correcting, and
maintaining insulin therapy.
Treating teens poses challenges for diabetes
clinicians. Includes developmental demands,
self-management, relationships, and transition.
Softcover, 6 x 9, 72 pages
Softcover, 6 x 9, 120 pages
978-1-58040-581-2 • 5420-04
$12.95
978-1-58040-531-7 • 4923-01
$39.95
Medical Management of
Pregnancy Complicated by
Diabetes, 5th Edition
Type 2 Diabetes in Children and
Adolescents
Donald R. Coustan, Editor
Arlan L. Rosenbloom and
Janet H. Silverstein
Managing care in pregnancies complicated by
diabetes.
Essential information on the epidemiology and
possible treatment of type 2 in children.
Softcover, 6 x 9, 208 pages
Softcover, 6 x 9, 108 pages
978-1-58040-510-2 • 5401-05
$49.95
978-1-58040-155-4 • 5421-01
$34.95
Therapy for Diabetes Mellitus and
Related Disorders, 6th Edition
Guillermo Umpierrez, Editor
Current treatments and standards of care for type
1, type 2, and gestational diabetes.
Softcover, 6 x 9, 1,092 pages
978-1-58040-509-6 • 5402-07
$69.95
Medical Management of Type 2
Diabetes, 7th Edition
Practical Insulin, 4th Edition
Charles F. Burant and Laura A. Young,
Editors
Complete Nurse’s Guide to
Diabetes Care, 2nd Edition
Belinda P. Childs, Marjorie Cypress, and
Geralyn Spollett, Editors
Diabetes care guidelines for nurses who work with
diabetes patients.
Softcover, 6 x 9, 592 pages
978-1-58040-325-2 • 5423-02
$59.95
Behavioral Approaches to
Treating Obesity, 2nd Edition
Birgitta Adolfsson & Marilynn S. Arnold
Comprehensive protocols for diagnosing and
treating type 2 diabetes patients.
The behavioral approach relies on a collaboration
between patient and provider to develop lifestyle
changes.
Softcover, 6 x 9, 184 pages
Softcover, 6 x 9, 244 pages
978-1-58040-457-0 • 5404-07
$49.95
978-1-58040-463-1 • 5425-02
$34.95
Putting Your Patients on the Pump,
2nd Edition
Karen M. Bolderman
Help patients live a more flexible lifestyle with
step-by-step advice on insulin pump therapy.
Softcover, 6 x 9, 268 pages
978-1-58040-497-6 • 5419-02
$24.95
Complementary and Alternative
Medicine (CAM) Supplement Use in
People with Diabetes
Laura Shane-McWhorter
Facts and tips to help your patients successfully
consider CAM supplement therapy.
Softcover, 6 x 9, 216 pages
978-1-58040-296-5 • 5433-01
$29.95
For more information:
18
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
Pro fe s s i o nal
Managing Preexisting Diabetes and
Pregnancy
Diabetes Ready Reference for
Nurse Practitioners
Kitzmiller, Jovanovic, Brown, Coustan,
and Reader, Editors
American Diabetes Association and
American Academy of Nurse Practitioners
Standards of care for pregnant women with
preexisting diabetes.
An indispensable tool for nurse practitioners.
Hardcover, 7.125 x 10.25, 852 pages
978-1-58040-446-4 • 5446-01
$35.95
Spiral, 6 x 9, 76 pages
978-1-58040-295-8 • 5434-01
$89.95
1,000 Years of Diabetes Wisdom
Diabetes Management in LongTerm Settings
David G. Marrero, Robert Anderson,
Martha M. Funnell, and Melinda D.
Maryniuk, Editors
Linda B. Haas and Sandra Drozdz Burke
This key reference sheds light on the best practices
in delivering care to older adults with diabetes.
What health care providers can learn from
patients.
Softcover, 6 x 9, 280 pages
Softcover, 6 x 9, 120 pages
978-1-58040-473-0 • 5447-01
$49.95
978-1-58040-297-2 • 5435-01
$19.95
ADA/PDR Medications for the
Treatment of Diabetes
American Diabetes Association/JDRF
Type 1 Diabetes Sourcebook
A book that bridges the gap between drug
handbooks and pharmacology texts.
Provides evidence-based clinical practice
recommendations for the lifespan treatment of
type 1 diabetes.
John R. White, Jr., and R. Keith Campbell
Anne Peters and Lori Laffel, Editors
Softcover, 6 x 9, 568 pages
978-1-56363-734-6 • 5440-01
$49.95
Hardcover, 6 x 9, 648 pages
Meeting the American Diabetes
Association Standards of Care
Exercise and Diabetes
978-1-58040-478-5 • 5448-01
$39.95
Sheri R. Colberg
Mayer B. Davidson
Diabetes professional education—improve your
metrics of care (glycemic, lipid, blood pressure).
Covers recommended prescriptions of physical
activities and precautions related to medication
use and diabetes-related health complications.
Softcover, 6 x 9, 128 pages
Softcover, 6 x 9, 552 pages
978-1-58040-485-3 • 5449-01
$49.95
978-1-58040-448-8 • 5443-11
$49.95
Psychosocial Care for People
with Diabetes
Deborah Young-Hyman and Mark Peyrot
Provides the practitioner with guidelines to assess
and treat for psychosocial problems associated
with living with diabetes.
Softcover, 6 x 9, 328 pages
978-1-58040-439-6 • 5445-01
$49.95
Approaches to Behavior
Janis Roszler and Wendy Satin Rapaport
This book provides an in-depth introduction
to evidence-based techniques that will help
you recognize and defuse ths psychological
issues of your patients with diabetes.
Softcover, 6 x 9, 176 pages
978-1-58040-538-6 • 5451-01
$34.95
For more information:
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123
19
Pro fe s s i o n a l
Diabetes Case Studies
Practical Carbohydrate Counting,
2nd Edition
Boris Draznin, Editor
A massive collection of detailed case studies
with diagnostic and treatment options for
physicians treating diabetic patients. Real
problems, practical solutions.
Hope S. Warshaw and
Karen M. Bolderman
How to teach patients to achieve glycemic control
through carbohydrate counting.
Softcover, 6 x 9, 416 pages
Softcover, 6 x 9, 208 pages
978-1-58040-546-1 • 5507-07
$89.95
Practical CGM
Gary Scheiner
A concise, plain-language guidebook on
continuous glucose monitoring (CGM)
therapy written for the diabetes clinician and
educator.
Softcover, 6 x 9, 300 pages
978-1-58040-603-1 • 5453-01
$19.95
978-1-58040-282-8 • 5619-02
$22.95
Life with Diabetes, 6th Edition
Scholarly Reprints
Topical collection of articles from the ADA
scholarly journals.
Softcover, 8.25 x 10.875
Diabetes & Cancer
978-1-58040-434-1 • 5731-01 • $39.95
Diabetes & the Gut
978-1-58040-453-2 • 5733-01- • $44.95
Diabetes & Hypoglycemia
978-1-58040-464-8 • 5735-01 • $44.95
Diabetes & the Brain
978-1-58040-502-7 • 5737-01 • $44.95
Michigan Diabetes Research and
Training Center
Annual Review of Diabetes 2016
Diabetes education curriculum from the
Michigan Diabetes Research and Training Center.
With articles taken from 2015 issues of Diabetes,
Diabetes Care, Diabetes Spectrum, and Clinical
Diabetes, this volume can help researchers and care
providers achieve the best patient outcomes.
American Diabetes Association
Softcover, 8.5 x 10.75, 492 pages
978-1-58040-546-1 • 5507-07
$89.95
Softcover, 8.25 x 10.875
978-1-58040-633-8 • 5741-01
$49.95
Spanish Diabetes Phrasebook
Annual Review of Diabetes
American Diabetes Association
American Diabetes Association
Yearly collection of the best articles from the
American Diabetes Association scholarly
journals.
Softcover, 8.25 x 10.875
Spanish translations of common phrases for
diabetes care. Help Spanish-speaking patients with
diabetes management.
Softcover, 4.25 x 6.875, 64 pages
978-1-58040-333-7 • 5533-01
$18.95
American Diabetes Association Guide
to Nutrition Therapy for Diabetes,
2nd Edition
Marion J. Franz and Alison B. Evert, Eds.
Annual Review 2015
978-1-58040-580-5 • 5740-01
$49.95
Annual Review 2014
978-1-58040-551-5 • 5739-01
$49.95
Annual Review 2013
978-1-58040-501-0 • 5736-01
$49.95
This guide provides a comprehensive, evidencebased foundation to nutrition therapy.
Softcover, 6 x 9, 576 pages
978-1-58040-472-3 • 5616-02
$49.95
For more information:
20
Abe Ogden
Director, Book Publishing
703-299-2038 | [email protected]
Distributed to the trade by Publishers Group West
1-800-788-3123