Download Technical Data Sheet

National Raisin Specification
Sour Raisins
Orange
Technical Data Sheet
Product Description
Thompson seedless grapes that have
been sulfur dioxide treated and
mechanically dehydrated to produce
high quality golden raisins. These
raisins are subjected to an intensive
cleaning process and dried through
state-of-the-art
processes.
The
raisins are then coated with natural
flavor and enrobed in a granular
sugar, citric acid, and Vitamin C
mixture.
Packaging
set forth by the US FDA and
Federal Food and Drug Cosmetic
Act.
Nutritional Values (100 grams)
Calculated*
Calories
332 kcal
Proteins
2g
Fat
0g
Calories from fat
0 kcal
Sat Fat
0g
Trans Fat
0g
Cholesterol
0g
Total Carbohydrates
81 g
Sugar
76 g
Fiber
4g
Minerals
Calcium
Iron
Potassium
Sodium
Vitamins
Vitamin C
Vitamin A
40 mg
2 mg
605 mg
22 mg
240 mg
0 IU
TBD per customer.
National Raisin is a member of the
American Council of Food Safety
and Quality and has maintained
compliance in sanitation for all
unannounced quarterly inspections.
National Raisin is an NFPA Safe
audited facility, and excellently
rated by AIB.
The facility is
organic certified by Farm Verified
Organic.
*Data is calculated using
USDA Nutritional Database for
raisins, and supplier’s data for
sugar, citric acid, ascorbic acid, and
natural flavor.
Ingredients:
Golden
Raisins,
Sugar, Natural Flavor, Citric Acid,
Ascorbic Acid, and Sulfur Dioxide
General Quality Information
Attribute
Tolerance
Moisture
12 – 14%
Count Per Lb.
800 – 1200
(Select)
Stems
1 per 6 lbs. max.
Cap Stems
Mold (physical)
Mech. Damage
Substandard
Sugar/Acid
Coating
Loose
Sugar/Acid
Water Activity
Sulfur Dioxide
Foreign Material
15 per lb. max.
3% max.
3% max.
3% max.
18 – 22%
Providing Second to None Quality
& Customer Service
National Raisin Company Est. 1969
5% max.
0.65 max.
2000 – 3500ppm
Issued: 11/26009 C. Jenkins
Free from
Foreign
Material
Microbiological
&
Chemical
Tolerances
All products will conform to US
microbial, pesticide, mycotoxin,
branding, and labeling requirements
degrees F maximum during
shipment.
National
Raisin
recommends that the product be
stored at 60 degrees F maximum
and 50% RH to preserve freshness.
The product has a shelf life of 12
months from the date of production
when
stored
under
the
recommended conditions.
Kosher
Sourlicious golden raisins are
pending kosher certification with
the Orthodox Union.
Food Safety Program Commitment
National Raisin operates under strict
food safety and quality guidelines.
These formalized programs allow
National Raisin to produce the
safest, highest quality product
available in the industry. A copy of
these programs, guidelines, and
policies are generally provided to
the quality assurance personnel
upon audit of the facility. The
buyer may also obtain a copy of this
material upon request through the
National Raisin account manager.
Shipping / Storage / Shelf Life
This product must be shipped under
acceptable good manufacturing
practices. This product must be
maintained at a temperature of 60