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MANCHESTER METROPOLITAN UNIVERSITY
HOLLINGS FACULTY
DEPARTMENT OF CLOTHING DESIGN AND TECHNOLOGY
BSc (Hons) International Fashion Marketing
Programme Specification
September 2012
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
MANCHESTER METROPOLITAN UNIVERSITY
PS/1
PROGRAMME SPECIFICATION
0
Brief descriptive summary
The programme is designed for those who want to understand fashion marketing,
fashion products, and the fashion industry. It will equip graduates with the necessary
skills to secure employment and begin a successful career in the fashion industry, for
example in buying, retail management, sourcing off-shore, marketing or merchandising.
Subject areas studied include fashion marketing, fashion business management and
product development. Students on the sandwich programme will complete a paid work
placement within the fashion industry, allowing them to acquire valuable hands-on
experience. These placements may be located anywhere worldwide.
The final year studies develop skills in analysis and evaluation of international fashion
markets, organisations and consumers, and students can select to carry out an
individual research project in an area of their own choice, or become involved in a group
business project.
The programme offers opportunities to study overseas on an international exchange, as
well as regular study trips.
Students without the required entry requirements may have to opportunity to study this
programme by first completing a linked Faculty Foundation Year (Level 3).
Basic Programme and Course Details
1
2
3
4
Overarching Programme
Network/Title and
programme specification
code(s)
Final award(s)/title(s)
(including any PSRB final
awards conferred as an
automatic result of successful
completion of the course)
Combined Honours
Subject(s)offered through
programme specification
together with associated
final award(s)
(where relevant)
Interim exit award(s)/title(s)
(including Combined Honours
BSc (Hons) International Fashion Marketing
BSc (Hons) International Fashion Marketing –
3150
BSc (Hons) International Fashion Marketing
(sandwich) – 3148
Subject(s): None
Final Awards: None
CertHE in International Fashion Marketing
DipHE in International Fashion Marketing
________________________________________________________________________________________________
Programme Specification
Author: Jackie Jones
1
Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
5
6
7
8
9
interim exit awards)
Mode(s) and duration
FHEQ position of final
award(s)
3 years full-time
4 years sandwich
Honours (Level 6)
Awarding institution
(include PSRBs which confer
a joint or additional
Manchester Metropolitan University
qualification on successful
completion of programme)
Teaching institution(s)
Manchester Metropolitan University
Relationship with
Foundation Year
Successful completion of the Faculty Foundation
Year entitles students entry to the BSc (Hons)
International Fashion Marketing programme.
Administrative Details
10
11
Home Department/ School/
Institute
Home Faculty
12
UCAS code(s)
Department of Clothing Design and Technology
Hollings Faculty
BSc Full-time – N553
BSc Sandwich – JN45
Collaborative Arrangements (where relevant)
13
14
Approved Collaborative
partner(s)
Description of type of
collaborative provision or
academic partnership
N/a
N/a
Approval Status
15
16
17
Date and outcome of most
recent MMU review/
approval
Next Scheduled Review
Date:
PS/1 effective date:
(ie date from which the
outcome of approval or last
review is effective OR the
12th April 2011
Foundation Year 2nd May 2012
2016/2017
Foundation Year will be reviewed at the same time
as the remainder of the programme specification
September 2012
________________________________________________________________________________________________
Programme Specification
Author: Jackie Jones
2
Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
date from which amendments
to the programme
specification are effective)
________________________________________________________________________________________________
Programme Specification
Author: Jackie Jones
3
Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
External References/Relationships
18
19
20
QAA Benchmark
Statement(s)
PSRB(s) associated with
final award of course
(eg those which offer
professional
status/membership/license to
practise as result of
successful completion of the
final award.
Date and outcome of last
PSRB approval(s)
Materials
General Business and Management
The Textile Institute
Chartered Institute of Marketing
10/02/2009 – The programme is accredited by the
charted body for the textile, clothing and footwear
industry.
The Textile Institute will allow graduates to apply to
become a Chartered Technologist at Associate
level.
Graduates may apply to the Chartered Institute of
Marketing for accreditation provided they have
relevant employment experience.
Course Information
21
University and Course Educational Aims
University Educational Aims:





To develop flexible approaches to programme delivery and student support which
reflect the needs and expectations of our students.
To provide a supportive and inclusive learning environment which will enable
success for all learners.
To encourage the development of students’ intellectual and imaginative powers,
creativity, independence, critical self-awareness, imagination and skills that will
enhance global employment opportunities on graduation in all programmes.
To establish a culture of constant improvement in learning, teaching and assessment
that is anticipatory, enabling, supportive, rewarding and fully aligned with the
University’s vision and strategic objectives.
To provide a learning experience that is informed by research, scholarship, reflective
practice and engagement with industry and the professions.
Course Educational Aims:
To produce graduates who are proficient in all aspects of fashion marketing,
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Programme Specification
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MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
understand the influence and importance of information technologies in the industry,
the principles of garment generation, and how this relates to the fashion supply
chain.
22 Course Learning Outcomes
MMU Educational Outcomes:
On successful completion of their course of study MMU graduates will be able to:
 apply skills of critical analysis to real world situations within a defined range of
contexts;
 demonstrate a high degree of professionalism characterised by initiative,
creativity, motivation and self management;
 express ideas effectively and communicate information appropriately and
accurately using a range of media including ICT;
 develop working relationships using teamwork and leadership skills, recognising
and respecting different perspectives;
 manage their professional development reflecting on progress and taking
appropriate action
 find, evaluate, synthesise and use information from a variety of sources
 articulate an awareness of the social and community contexts within their
disciplinary field
1.
Honours Degree Learning Outcomes
On successful completion of the BSc (Hons) International Fashion Marketing
course, students will be able to:
 Demonstrate a strategic approach to the evaluation of international fashion
markets, organisations, opportunities and customers in manufacturing and
retails environments;
 Critically appraise international marketing strategies;
 Evaluate the technological processes in the conversion of textile materials to
saleable products for a variety of markets;
 Find solutions to business problems based on a synthesis of related
technology and management principles and practices;
 Critically comment on statistical data, both primary and secondary, including
published statistics.
In addition, students who have engaged in a placement within the fashion
industry and have successfully passed the placement year will be able to:
 Apply theoretical understanding into a practical application within a working
environment.
2.
Pass Degree Learning Outcomes
Students who are awarded a Pass Degree in BSc International Fashion
Marketing, will be able to:
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MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
 Evaluate international fashion markets, organisations, opportunities and
customers in manufacturing and retail environments;
 Appraise international marketing strategies;
 Evaluate the technological processes in the conversion of textile materials to
saleable products for a variety of markets;
 Find simple solutions to business problems based on a synthesis of related
technology and management principles and practices;
 Comment on statistical data, both primary and secondary, including published
statistics.
Overall, it is envisaged that graduates will be capable of following careers in a
wide variety of sectors of the industry, with career opportunities available in
buying, retail management, off-shore sourcing, marketing and merchandising.
3.
Foundation Year Learning Outcomes
It is recognised that the University’s General Educational Outcomes will be met in
full on completion of the total student experience over the period of study towards
a degree.













On successful completion of the University Foundation Year a student will be able
to:
Demonstrate knowledge in the subject matter of their units appropriate to Level 3
and apply what has been learned;
Engage in discussion on topics/issues related to contemporary debate in the
subject matter of their units;
Demonstrate safe and effective use of specific media/equipment/material where
appropriate;
Extract, summarise and synthesise relevant information;
Produce a coherent and structured piece of written work;
Demonstrate a readiness for lifelong learning and personal development;
Participate effectively in group working and team activities;
Demonstrate communication and presentation skills by clear and effective use of
speech, writing and other appropriate methods;
Demonstrate a basic level of critical thought;
Apply a range of study skills methods to enhance their academic development;
Demonstrate numeracy skills in both everyday situations and in their specific
subject areas where appropriate;
Demonstrate basic IT skills relating to word processing, spread sheets, simple
data bases and the Internet;
Demonstrate an awareness of the programme of study in a wider context.
23 Interim Award Learning Outcomes
Certificate of Higher Education
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Students successfully completing Level 4 may proceed to Level 5, or they may
complete their studies at this stage and thereby qualify for a Certificate of Higher
Education in International Fashion Marketing.
Students successfully completing Level 4 will have developed:
 A basic understanding of marketing principles with emphasis upon the marketing
mix;
 Some commercial knowledge relating to the fashion retail industry and
international fashion business;
 An understanding of the roles and processes involved in product development
and how to apply this to different market levels;
 An understanding of academic practice and the importance of self awareness
related to a career in the fashion industry.
Diploma of Higher Education
Students successfully completing Levels 4 and 5 may proceed to Level 6, or they
may complete their studies at this level and thereby qualify for a Diploma of Higher
Education in International Fashion Marketing.
Students successfully completing Level 5 will have developed:
 An overview of the marketing environment by analysing business planning and
be able to consider the future direction of marketing management in the fashion
sector;
 An understanding of fashion business strategies operating within the global
fashion marketplace;
 An ability to solve problems by applying knowledge of the product to the
development of a product range;
 Knowledge of academic and professional practice, including employability skills,
required for a career in the fashion industry.
24 Teaching/Learning and Assessment Strategy
Curriculum Design
For students studying on the Faculty Foundation Year at Level 3 the Academic Skills for
Higher Education Unit is provided to acclimatise students to HE study.
The programme is offered as either a 3-year full-time course or 4-year sandwich
course, with the placement taking place between Levels 5 and 6.
Both routes of study are designed to develop graduates with highly relevant skills
related to fashion marketing as well as providing them with an understanding of the
principles and practices which take place in an international organisation. They will
have a thorough understanding of fashion marketing and worldwide fashion diffusion
underpinned by apparel technologies, textiles and business management. Graduates
of the programme will be capable of following careers in a wide variety of sectors of the
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industry. Career opportunities are available in buying, retail management, off-shore
sourcing, marketing and merchandising.
In order to develop such graduates, throughout the programme students are supported
via a range of learning and teaching strategies, of particular note is the development
and introduction of three Academic and Professional Practice units (one at each taught
Level of the programme); these units are designed to support and develop students
during their studies, and to prepare them for employment. Full time engagement /
attendance is expected throughout all Levels of the Programme.
Curriculum design allows for students who do not progress from Level 4 to Level 5 but
who have achieved 120 Credits at Level 4 to qualify for a Certificate of Higher
Education. Likewise, students who do not progress to Level 6 from Level 5 but who
have achieved 120 Credits at both Levels 4 and 5 qualify for a Diploma of Higher
Education.
The main focus of the programme is the application and analysis of fashion marketing /
management skills, underpinned by the technological aspects of garment development
/ production. Because the programme attracts and accepts applicants from diverse
educational backgrounds the main purpose of Level 4 is to deliver a learning
programme which enables every student to reach the same level of understanding of
fashion marketing and associated subject disciplines. Students begin to understand the
concepts and principles relating to fashion marketing, and how they relate to, and are
supported by, a range of apparel technologies and other aspects of business. Fashion
Business Management gives the student the knowledge and techniques to appraise
and evaluate production, operations management, and cost and management
accounting in a fashion context world-wide. This subject area also provides the student
with an awareness of the operational aspects of the fashion industry at both corporate
and global levels. The technological areas of study (textiles, product development and
CAD) are fully integrated in the Product Development unit. This enables the student to
fully appreciate the close inter-relationship of these aspects within the fashion industry.
The introduction of the Academic and Professional Practice unit provides the students
with the opportunity to develop their professional and employability skills, and has the
option of studying either a language, as part of the Uniwide Language Programme, or
Contemporary Fashion Issues.
The learning and realisation process that the students undergo is nurtured via a range
of assessments across the full range of subject areas, so as to develop the students’
intellectual abilities. Similarly, a range of teaching methods are adopted, accordingly, to
support the student learning process.
Level 5 is a period of consolidation, where the student continues to build their
knowledge, skills and understanding. At this level, the student is encouraged to
develop an analytical approach to their programme of study. Concurrent with this, and
embedded within the marketing and business units, the concept of globalisation is
introduced to the student, providing a wider perspective to Level 5 studies. The
technological areas of study (textiles, product development and CAD) are again
integrated in the Product Development unit.
A further aspect with which all students (full-time and sandwich) particularly engage
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during Level 5 is preparation for employment, whether it be for imminent placement
(sandwich students) or later graduate employment (full-time students and sandwich
students). This will be now primarily facilitated by the Level 5 Academic and
Professional Practice with International Fashion Business Culture unit, where students
are able to build on their professional and employability skills in preparation for their
work placement. Again they have the option of either continuing to study a language or
to focus on International Fashion Business Culture.
For all the areas of study at Level 5, the student continues to be developed and
supported by a range of learning, teaching and assessment strategies.
For the 4 year sandwich programme students, the Placement occurs between Levels 5
and 6. The Department has a long established reputation and many years of working in
association with the fashion industry in the UK and overseas. The Department’s
dedicated Placement Office will assist students in finding suitable placement
opportunities providing the student observes the procedures that are explained to them
during Level 5 of their studies.
All students enrolling on the sandwich route of the programme are expected to fully
engage with both preparation for employment (undertaken during Level 5 of the
programme) and to undertake their period of placement with commitment and
professionalism. The placement period is normally for a minimum of 36 weeks and
provided they pass the Placement unit the student will be awarded 120 Practice
Credits. Students enrolled on the sandwich route of the programme successfully
completing Level 5 are expected to progress to the Placement Year. However, the
Placement Panel reserves the right to recommend to the appropriate Examinations
Board that a student progress directly onto the final year of the programme, and thus
graduate with a full-time (non-sandwich) degree title.
Students failing to achieve the learning outcomes of the placement year or pass the
relevant assessment points will be referred to the appropriate Examinations Board
where their future on the academic programme will be determined.
Level 6 of the programme consolidates the knowledge and skills gained from Levels 4
and 5 so that, on graduation, the student will be able to make a worthwhile contribution
to the industry. The Final Year enables the student to further develop analytical skills
with the encouragement of learning autonomy.
The design of the Final Year curriculum provides an environment to demonstrate
academic rigour and overcome associated challenges during the process. The students
continue to develop a more self directed approach to their studies and through the
Academic and Professional Practice unit develop a proposal for either their Research or
Business Project. Languages continue to be offered through the Uniwide programme.
Students not following this option would further develop the skills needed by the fashion
industry through the study of Fashion Career Development.
At this level, departmental research contributes directly into the teaching programme
with contemporary fashion (marketing) issues and associated technological
developments embedded into the delivery and assessment of the Fashion Marketing
units. This strategy promotes the further development of the students’ specialist
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knowledge base and enhances critical reasoning.
Students have the opportunity to apply to study at one of the University’s approved link
institutions in Europe and worldwide. Students wishing to apply for exchange normally
do so during Year 1 (Level 4) in order to undertake their exchange during the first part
of Year 2 (Level 5). Instructions for application are indicated at presentations given by
staff from MMU International (MMUI), who also provide administrative support for the
exchange process. Students must discuss their options with their Programme Leader,
who also signs their application form. Applications should be submitted as soon as
possible as exchanges are allocated on a first come first served basis.
Exchange provides students with an invaluable, international experience but it is also
an experience that needs careful consideration and considerable planning. Students
should take into account a number of key factors before applying and are encouraged
to discuss the process with their Programme Leader and / or the Departmental
Exchange Co-ordinator.
Course Specific Assessment Criteria
MMU Regulations for Undergraduate Programme of Study apply to all stages of
assessment.
The methods of assessment used give breadth and depth, which allow for both the
formative and summative assessment of every student at each level of the
programme.
Assessment Strategy:
Formative Assessment takes place throughout the year and allows the staff to provide
regular feedback on progress.
Summative Assessment takes place during, as well as at the end, of each academic
year.
Written Assignments are required in most study areas. Following the distribution of a
clear and structured brief, students are asked to submit work to be marked
independently and anonymously by staff.
Group Work is used where students are required to develop their skills to work as part
of a team, take initiative and communicate effectively.
Presentations are used in some subjects to allow the students to develop their
communication and presentation skills.
Time Constrained Assessments are used to assess the learning outcomes of some
subject areas. Time constrained assessments permit work to be carried out in a secure
and controlled environment ensuring that the candidate’s personal ability to complete
work in a set time is examined.
Formal Examinations are also are used throughout the programme where knowledge
and understanding of the syllabus needs to be assessed.
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Student Projects are required in some study areas, where the students are asked to
submit work to be marked independently and anonymously.
25
Course structures, levels, credits, awards, curriculum map of all units
(identifying core/option status, credits pre or co-requisites) potential
entry/exit points and progression/award requirements
(i)
Uniwide Languages
It should be noted that students studying on the Faculty Foundation Year are not able to
take a language option from Uniwide.
(ii)
Programme Structures
Level 3 – Foundation Year
Core Units
Code
Status
Unit Title
313Z0001
323Z0001
333Z0001
Core
Core
Core
333Z0002
Core
The Fashion Business* **
Marketing and Advertising*
An Introduction to Industry-Services in
Tourism, Hospitality and Events
Management*
Academic Skills for Higher Education
No of
credits
30
30
30
30
International students will replace one of the above units* (the least relevant to their
intended degree subject area) with:
Core
English and Academic Practice
30
European Union students will replace one of the above units* (the least relevant to their
intended degree subject area) with:
Core
English for Academic Studies
30
** denotes the unit for which this programme specification is responsible for review and
modification purpose.
Honours Degree: Full-time
Level 4
Core Units
Code
Status
Unit Title
314Z0004
314Z0001
Core
Core
Fashion Marketing
Fashion Business Management 1
No of
credits
30
30
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314Z0010
Core
Product Development 1
Option Units
Choose 1 from options listed
Academic and Professional Practice 1 with
314Z0012
Option
Contemporary Fashion Issues
Academic and Professional Practice 1
314Z0013
Option
Uniwide Languages
30
30
15
15
On successful completion of Level 4 – Interim exit award: CertHE International Fashion
Marketing
Level 5
Core Units
Code
Status
Unit Title
315Z0008
Core
Fashion Marketing Management
315Z0006
Core
Fashion Business Management 2
315Z0012
Core
Product Development 2
Option Units
Choose 1 from options listed
Academic and Professional Practice 2 with
315Z0015
Option
International Fashion Business Culture
Academic and Professional Practice 2
315Z0016
Option
Uniwide Languages
No of
credits
30
30
30
30
15
15
On successful completion of Levels 4 and 5 – Interim exit award: DipHE International
Fashion Marketing
Level 6
Core Units
Code
Status
316Z0013
Core
Unit Title
No of
credits
International Fashion Marketing and
Management
Creative Marketing Strategies
316Z0005
Core
Option Units
Choose 1 from options listed
316Z0004
Option Business Project
316Z0014
Option Research Project
Option Units
Choose 1 from options listed
Academic and Professional Practice 3 with
316Z0016
Option
Fashion Career Development
Academic and Professional Practice 3
316Z0017
Option
Uniwide Languages
30
30
30
30
30
15
15
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On successful completion of Level 6 – Final exit award: BSc (Hons) International
Fashion Marketing.
Honours Degree: Sandwich
Level 4
Core Units
Code
Status
Unit Title
314Z0004
Core
Fashion Marketing
314Z0001
Core
Fashion Business Management 1
314Z0010
Core
Product Development 1
Option Units
Choose 1 from options listed
Academic and Professional Practice 1 with
314Z0012
Option
Contemporary Fashion Issues
Academic and Professional Practice 1
314Z0013
Option
Uniwide Languages
No of
credits
30
30
30
30
15
15
On successful completion of Level 4 – Interim exit award: CertHE International Fashion
Marketing
Level 5
Core Units
Code
Status
Unit Title
315Z0008
Core
Fashion Marketing Management
315Z0006
Core
Fashion Business Management 2
315Z0012
Core
Product Development 2
Option Units
Choose 1 from options listed
Academic and Professional Practice 2 with
315Z0015
Option
International Fashion Business Culture
Academic and Professional Practice 2
315Z0016
Option
Uniwide Languages
No of
credits
30
30
30
30
15
15
On successful completion of Levels 4 and 5 – Interim exit award: DipHE International
Fashion Marketing
Placement Year
Core Units
Code
Status
Unit Title
No of
credits
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Core
Placement
Code
Status
Unit Title
316Z0013
Core
120
Level 6
Core Units
No of
credits
International Fashion Marketing and
Management
Creative Marketing Strategies
316Z0005
Core
Option Units
Choose 1 from options listed
316Z0004
Option Business Project
316Z0014
Option Research Project
Option Units
Choose 1 from options listed
Academic and Professional Practice 3 with
316Z0016
Option
Fashion Career Development
Academic and Professional Practice 3
316Z0017
Option
Uniwide Languages
30
30
30
30
30
15
15
On successful completion of Level 6 – Final exit award: BSc (Hons) International
Fashion Marketing (sandwich).
26 Personal Development Planning
Personal Development Planning will be delivered using a department-wide scheme.
Whilst personal development is, ultimately, the responsibility of the student every
opportunity will be given throughout the programme to advance and record this
development.
Each student will be allocated to a group led by a Group Tutor (between 25 – 30
students per group). Time allocation is given to the tutor to meet with the students
together, and individually, throughout the year. Every student will have the opportunity
for a one-to-one meeting with their tutor each term in order to discuss their personal
development.
The units in the curriculum which include ‘Academic Practice’ within the title will form the
basis of development opportunities, although personal development will not be
measured purely by success in these units.
Students will record their development through paper based or electronic systems and
will be able to demonstrate progress during their tutorial meetings. Initially they will be
asked to reflect on their existing skills and determine where their strengths lie. Then
they will be assisted in determining their development needs and in setting some
development goals. Success in achieving these goals will be determined in a variety of
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ways: through their studies; extra-curricular activities; voluntary work; placement
opportunities etc and, with the support of the Group Tutor, the student will be able to
recognise and record these successes, setting further goals as required.
In addition, students studying on the Level 3 Foundation Year will be supported via the
Academic Skills for Higher Education Unit.
27 Placement and Work-based Learning
All students enrolled on the sandwich programme will undertake the Placement unit
between Levels 5 and 6. This is normally for a minimum period of 36 weeks. The
placement experience is designed to help prepare students for employment and they will
be capable of following careers in a wide variety of sectors of the industry. Career
opportunities are available in a wide range of areas within the fashion industry, such as:
buying, retail management, sourcing off-shore, marketing and merchandising.
As ‘placement’ includes any activity which the student engages with off-site, it should be
also noted that during the course of the programme students will be given the
opportunity to join study trips, engage in exchange opportunities and submit work
towards industry sponsored competitions.
Study trips may take many forms, such as: short excursions to museums, galleries or
retail environments; structured visits to view industrial sites or marketing/buying offices;
travel to destinations worldwide with a specific focus on textiles, fashion and clothing.
28 Course Specific Admission Requirements
Admission to the programme, including to the Foundation Year, is based on the
University’s standard entry requirements.
Entry to Level 4
The normal minimum age for entry shall be 18 years.
The normal minimum entry requirements are:

or

or

or

GCSE at grade C or above in three subjects normally including English and
Maths AND passes in either two subjects at GCE Advanced Level (A2) or
Vocational Advanced Level (six unit), or one subject at Vocational Advanced
Level (Double Award)
BTEC Higher National Diploma or Certificate
BTEC National Diploma
The traditional Advanced GNVQ at merit level
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or

or

or

Scottish Certificate of Education with passes in three subjects at Higher Grade
(C or above) and two subjects at Standard Grade (3 or above)
Irish Leaving Certificate with passes in five subjects at grade C or above, four of
which should be at Higher/Honours Level
International Baccalaureate
The Admissions Tutor may accept other qualifications as are deemed to be
acceptable in lieu of those specified above.
Entry to Other Levels
Students may be considered for entry into Level 5 if they have qualifications which
demonstrate a level of achievement comparable to the learning outcomes of Level 4.
Typically they will have already have achieved the following:

or

or

Foundation degree in a relevant subject
Equivalent qualification in a relevant subject at another institution
Can demonstrate equitable skills and a commitment to study
Students wanting to study the sandwich course may apply for entry into the Placement
Year with a relevant Foundation degree, or equivalent, but must be able to demonstrate
that previous study has allowed them to achieve the Learning Outcomes of Level 5 of
the BSc (Hons) International Fashion Marketing programme.
Applicants will normally be expected to have achieved 50% in Level 5 of their
Foundation Degree to be accepted for the Honours Degree and demonstrate at
interview their commitment to further study.
Students may also apply for entry at Level 6 with a relevant Foundation degree, or
equivalent, but must be able to demonstrate that previous study has allowed them to
achieve the Learning Outcomes of Level 5 the BSc (Hons) International Fashion
Marketing programme.
Admission with Exemption
Exceptionally, the Admissions Tutors may accept an applicant whose qualifications do not
conform to the standard requirements.
Mature students who do not satisfy the standard entry requirements detailed above will
be considered on individual merit. Such students will need to provide evidence that
they possess the intellectual qualities necessary to complete the programme
successfully. A mature student shall be defined as one aged over 21.
________________________________________________________________________________________________
Programme Specification
Author: Jackie Jones
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MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
Admission with Specific Credit
In order to be admitted to the programme with specific credit or advanced standing, the
applicant shall satisfy the Admissions Tutors that they have fulfilled some of the
progression and assessment requirements of the programme by means other than
attendance on the programme and that they will be able, by completing the remaining
requirements, to fulfil the objectives of the programme and attain the standard required
for the award.
Admission with Specific Credit shall, in all cases, mean that an applicant's prior
qualification and/or learning are accepted as fulfilling some of the requirements of the
programme.
Accreditation of Prior (Experiential) Learning (AP(E)L)
Applications for admission with prior learning or prior experiential learning will be
considered individually by the Admissions Tutor in compliance with the University’s
Accreditation of Prior Experiential Learning Scheme.
Overseas Applicants
Overseas applicants must have sufficient command of English to meet the
requirements of the programme in every respect and are normally expected to have
attained either a grade C or above in GCSE English Language or the equivalent. For
international students for whom English is not their first language IELTS at grade 6 or
TOEFL 213 + points on the computer based test is a requirement for admission to the
programme.
29 Approved Variations/Exemptions from University Regulations
There is no variation or exemption from the MMU Regulations.
The programme meets the University requirements for quality assurance and the
policies and procedures comply with the Academic Regulations and Procedures
Handbook.
30 Programme Leader Responsibilities
The Programme Leader shall be responsible for:


Chairing the Programme Committee, and arranging for such meetings of the
Committee and its sub-committees as considered appropriate.
Acting as the Chief Executive Officer to the programme. As such, will be
responsible, within the agreed policies of the Programme Committee, Faculty and
Academic Boards, for the efficient operation of the programme as approved by the
University.
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Programme Specification
Author: Jackie Jones
17
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MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________



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All matters pertinent to the proper day to day operation of the programme.
Advise the Programme Committee on its proper responsibility for the continuing
development of the programme.
Liaising on behalf of the Programme Committee with the Dean of Faculty, and
other officers as appropriate.
Be empowered to take on behalf of the Programme Committee any reasonable
action with respect to the proper functioning of the programme.
This applies to the Level 3 Faculty Foundation Year as well as the Honours Degree
programme.
31 Other Staff Responsibilities
Year/Group Tutors are responsible for:

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

Preparing an Induction programme and ensuring enrolment is carried out in an
effective manner;
General administrative and organisational management of their groups, reporting
to the Programme Committee;
Collating student marks for presentation to the Examinations Board;
Pastoral and academic counselling of their student group;
Ensuring students have all relevant information regarding their programme of
study, the Department, the Faculty and the University;
Preparing student feedback for inclusion in the annual Monitoring and Evaluation
Exercise.
The main responsibilities of Unit Leaders are:
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Overseeing the unit and co-ordinating with all staff teaching on the unit;
Preparing the Unit Handbook, including all the assessments and ensuring that it is
issued to students;
Liaising with the External Examiners in relation to assessment and overall student
performance;
Carrying out end of unit evaluation in order to promote a quality learning
experience;
Ensuring that Unit marks are input into QLS;
Preparing the Unit Report at the end of the teaching period;
Advising the Programme Leader on unit development, review and minor
modifications;
Attending and contributing to the meetings of the Programme Committee and the
Board of Examiners;
Providing specific academic support relating to the unit.
The Subject Tutor is responsible for:


Preparing and delivering a co-ordinated lecture programme;
Writing assignment briefs and examination questions, including re-sits;
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Programme Specification
Author: Jackie Jones
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MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
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Liaising with the Unit Leader on preparation of the Unit Handbook;
Collecting work for marking from the Student Life Office, including re-sit work;
Returning marked work to students and providing them with adequate feedback;
Entering marks into QLS;
Attending Programme Committee and Examination Board meetings;
Providing re-sit briefs for referred/deferred students.
The Admissions Tutor is responsible for:


Managing the organisation and implementation of the Admissions programme in
accordance with Departmental, Faculty and University policies, reporting to the
Programme Committee;
Co-ordinate applications, interviews and portfolio assessments and make
admission decisions based on this.
The Placement Tutor is responsible for:


Managing the organisation and implementation of the Placement programme in
accordance with Departmental, Faculty and University policies, reporting to the
Programme Committee;
Liaising with Year/Group Tutors on selection of students for appropriate placement
interviews.
This applies to the Level 3 Faculty Foundation Year as well as the Honours Degree
programme.
In addition, the Foundation Year Faculty Lead will be responsible for overseeing the
management and organisation of the Foundation Year.
32 Student Support Strategy
Departmental Policies ensure that various mechanisms are in place to enhance the
student experience, in an academic, practical and pastoral way:

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Year/Group Tutors are the students’ first point of call and have a duty to ensure
students are given all the relevant information about their teaching programme;
Programme handbooks give students relevant information on learning, teaching
and assessment;
Induction programmes ensure that students are given information and advice on
using the Library, IT facilities and Media Services;
Regular Group Tutorials are used to keep students up to date with issues relating
to their programme of study;
Student group representatives are elected to the Programme Committee and are
able to voice any general concerns regarding learning and teaching;
Subject tutors are available with specific advice regarding their part of the syllabus;
Qualified Technicians are available to assist students with practical work in support
of any student led projects;
Year/ Group tutors are available on an appointment basis and students are
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Author: Jackie Jones
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Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________


ensured confidentiality when requested;
Tutors will guide the student to the most appropriate help;
Students are introduced to all the University Student Services and are encouraged
to seek the most appropriate help.
Student feedback is essential to programme development and student comments are
used to enhance both the successful management of the programme and the
teaching/learning strategies.
Student observations are considered through the tutorial systems and through the
student voice on Programme Committees. Questionnaires are also used to elicit
students’ views and opinions. The data gathered from all of these mechanisms is used
in the annual monitoring and evaluation exercise and forms part of the development of
the Programme Quality Action Plan.
The Library provides information literacy (IL) training via face to face sessions, online
tutorials within Moodle, the provision of IL content within the university-wide Skills
Online Moodle resource and through help sheets and podcast content. The relevant
subject librarian provides additional one to one support on demand helping students
locate information for their research areas. This support is also available to students
over the phone and by e-mail.
This applies to the Level 3 Faculty Foundation Year as well as the Honours Degree
programme.
33 Student Evaluation
Student feedback is essential to programme development and student comments are
used to enhance both the successful management of the programme and the
teaching/learning strategies. All students are asked to provide feedback at the end of
each unit of study as well as at the end of the entire programme.
Student observations are considered through the tutorial systems and through the
student voice on Programme Committees. Questionnaires are also used to elicit
students’ views and opinions. The data gathered from all of these mechanisms is used
in the Annual Monitoring Exercise and forms part of the development of the Programme
Quality Action Plan.
As detailed previously Student Representatives are elected each year to act as the
student ‘voice’ at Programme Committee meetings. The Programme Leader should
ensure that Student Representatives are fully aware of their role and responsibilities,
and should support them in the fulfilment of their duties.
The MMU Students’ Union provides training for Student Representatives. The
University strongly supports this initiative and Programme Leaders should encourage
Student Representatives to take the opportunity of the training provided.
The role of Student Representatives is:
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Author: Jackie Jones
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MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________

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To represent their fellow students;
To bring key issues concerning the management of the programme (including
learning, teaching, assessment and learning support) to the attention of the
Programme Team;
To participate in the Annual Monitoring Exercise as members of the Programme
Committee;
To provide advice to the Programme Team on issues relating to the quality of the
student learning experience;
To provide advice to the Programme Team on the operation of processes for the
polling of student opinion on the learning experience, its analysis, response and
publication;
To be consulted about proposals for programme development;
To be members of the student/staff liaison committee if such a group has been
established by the Programme Committee.
34 Engagement with Employers
The Programme Team engage with employers on a regular basis, through a variety of
means. The organisation of the Placement Year and the allocation of Visiting Tutors/
Academic Mentors, allows academic staff to visit companies on a regular basis.
Associate Lecturers provide current input from industry and a practitioner’s perspective
on a rapidly changing industry and global supply chain. There is a programme of guest
lectures, company visits, industry seminars and study visits to trade shows which
further embed industry practices and enable students to form valuable links and
contacts with practitioners and potential employers.
35 Points of Reference
Internal
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University Mission and Strategic Aims
Regulations for the Academic Awards of the University
University Regulations for Undergraduate Programmes of Study
Academic Regulations and Procedures Handbook
Faculty Programme Approval/Review/Modification Report
University Learning, Teaching and Assessment Strategic Framework
University Assessment Framework
Staff research
Departmental Professional/Industrial Advisory Committee
External


QAA Subject Benchmark statement
QAA Framework for HE Qualifications
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Programme Specification
Author: Jackie Jones
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Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________

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
QAA Code of Practice
QAA Subject Review Report
PSRB Report
External Examiner Reports
This Programme Specification provides a concise summary of the main features of a
Programme and the learning outcomes that a typical student might reasonably be
expected to achieve and demonstrate if s/he take full advantage of the learning
opportunities provided. More detailed information on the learning outcomes,
curriculum content, teaching/learning, assessment methods for each unit and on the
Programme’s relationship to QAA Subject Benchmark Statements may be found in
the definitive document and student handbook for the Programme. The accuracy of
the information in this document is reviewed periodically by the University and may
be subject to verification by the Quality Assurance Agency for Higher Education.
________________________________________________________________________________________________
Programme Specification
Author: Jackie Jones
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Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
Appendix I
RELATIONSHIP TO SUBJECT BENCHMARK STATEMENT
The programme employs a holistic approach to learning and teaching of the key subject
areas and all supporting studies, and because of this several units embraces one or more
of the benchmark statements. The following matrix shows the key relationships between
specific units and statements.
Academic and Professional Practice with
Fashion Career Development
Research Project
Business Project
Creative Marketing Strategies
International Fashion Marketing
and Management
LEVEL 6
Units
Academic and Professional Practice with
International Fashion Business Culture
Product Development 2
Fashion Marketing Management
2
Fashion Business Management
2
LEVEL 5
Units
Academic and Professional Practice with
Contemporary Fashion Issues
Product Development 1
Fashion Business Management
1
Materials
Benchmark
Statements
Fashion Marketing
LEVEL 4
Units
Materials-related knowledge and skills (3.2), including an awareness of and
familiarity with:
 structure of materials;
 mechanical behaviour;
 functional behaviour;
  

   
 biomaterials;
 degradation/durability of material;
 materials selection;
 design with materials;
  
  
   
 processing and manufacture;
 lifecycle analysis, sustainability
 
  
   
and environmental impact;
Generic Skills (3.7), including:
 ability to communicate in writing,
orally and using graphics;
 competence in using information
technology effectively;
 relevant mathematical and
computational skills;
 problem-solving and creativity
skills;
 ability to exercise original
thought;
 ability to work in a team;
 ability to manage time and
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Programme Specification
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Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
Academic and Professional Practice with
Fashion Career Development
Research Project
Business Project
Creative Marketing Strategies
International Fashion Marketing
and Management
LEVEL 6
Units
Academic and Professional Practice with
International Fashion Business Culture
Product Development 2
Fashion Marketing Management
2
Fashion Business Management
2
LEVEL 5
Units
Academic and Professional Practice with
Contemporary Fashion Issues
Product Development 1
Fashion Business Management
1
Materials
Benchmark
Statements
Fashion Marketing
LEVEL 4
Units
resources;
 awareness of functions required
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for organisational success;
 study skills needed for continuing
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professional development;
 Awareness of sustainability and
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environmental issues;
Project work (4.5), including carrying out an individual research project which
demonstrates the ability to:
 analyse quantitatively and assess
  
  
the uncertainty of results;
 understand the published
literature on the topic of the
  
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investigation that demonstrates
both what is known and the limits
of current knowledge;
 select the methodology to
  
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undertake investigation;
 present findings in a clear and
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  
concise manner;
 interpret and discuss findings in
  
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the light of current knowledge;
 summarise the main conclusions
  
and provide an accurate synopsis   
of the work undertaken.
Industrial experience (4.7), acquired from, for example:
 speakers from industry, industrial
placements, industrial visits, and
industrial projects;
 organisation and structure of
business, economic analysis,
environmental issues and ethical
professional behaviour.
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Programme Specification
Author: Jackie Jones
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Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
Academic and Professional Practice with
Fashion Career Development
Research Project
Business Project
Creative Marketing Strategies
International Fashion Marketing
and Management
LEVEL 6
Units
Academic and Professional Practice with
International Fashion Business Culture
Product Development 2
Fashion Marketing Management
2
Fashion Business Management
2
LEVEL 5
Units
Academic and Professional Practice with
Contemporary Fashion Issues
Product Development 1
Fashion Business Management
1
General Business and
Management
Benchmark
Statements
Fashion Marketing
LEVEL 4
Units
Subject knowledge, understanding and skills (3)
Demonstrate relevant knowledge
and understanding of
organisations, the external
environment in which they operate
and how they are managed. An
emphasis upon understanding and
responding to change and the
consideration of the future of
organisations and the external
environment in which they operate
(3.2)
Markets, customers, finance,
people, operations, information
systems, communication and
information technology, business
policy and strategy, pervasive
issues (3.7)
Personal and interpersonal skills
(3.9), including:
 cognitive skills of critical thinking,
analysis and synthesis;
 effective problem solving and
decision making using
appropriate quantitative and
qualitative skills;
 ability to create, evaluate and
assess a range of options
together with the capacity to
apply ideas and knowledge to a
range of situations;
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Date of PS:
MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
 effective communication, oral and
in writing, using a range of media
which are widely used in
business;
 numeracy and quantitative skills
including data analysis,
interpretation and extrapolation;
 effective use of communication
and information technology for
business applications;
 effective self-management,
performance and interpersonal
skills;
 ability to conduct research into
business and management
issues, either individually or as
part of a team for projects/
dissertations/presentations;
 self reflection and criticality
including self awareness,
openness and sensitivity to
diversity in terms of people,
cultures, business and
management issues;
 skills of learning to learn and
developing a continuing appetite
for learning;
 reflective, adaptive and
collaborative learning.
Academic and Professional Practice with
Fashion Career Development
Research Project
Business Project
Creative Marketing Strategies
International Fashion Marketing
and Management
LEVEL 6
Units
Academic and Professional Practice with
International Fashion Business Culture
Product Development 2
Fashion Marketing Management
2
Fashion Business Management
2
LEVEL 5
Units
Academic and Professional Practice with
Contemporary Fashion Issues
Product Development 1
Fashion Business Management
1
General Business and
Management
Benchmark
Statements
Fashion Marketing
LEVEL 4
Units
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MMU Programme Specification:
BSc (Hons) International Fashion Marketing
________________________________________________________________________________________________
Appendix II
Student Project
Formal
Examination
Time
Constrained
Assessment
Presentation
Group Work
Written
Assignment
ASSESSMENT MAPPING
Level 3 Assessment
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The Fashion Business
Marketing and Advertising
An Introduction to Industry Services in
Tourism, Hospitality and Event
Management
Academic Skills for Higher Education
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Level 4 Assessment
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Fashion Marketing
Fashion Business Management 1
Product Development 1
Academic and Professional Practice 1 with
Contemporary Fashion Issues
Academic Practice 1
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Level 5 Assessment
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Fashion Marketing Management
Fashion Business Management 2
Product Development 2
Academic and Professional Practice 2 with
International Fashion Business Culture
Academic and Professional Practice 2
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Level 6 Assessment
International Fashion Marketing and
Management
Creative Marketing Strategies
Business Project
Research Project
Academic and Professional Practice 3 with
Fashion Career Development
Academic and Professional Practice 3
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Programme Specification
Author: Jackie Jones
27
Date of PS: