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Download Culinary Treasure Chest: Crusts, Wraps and Casing Shells PPT
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Culinary Treasure Chests Crusts, Wraps, Casings Shells Mark Powell, CEC Culinary Wraps Goals • Who, What, When, Why – Types of Wraps – Types of Fillings • Style • Fillings • Traditional Recipes Mark Powell, CEC Who’s Using Wraps • Almost all culinary cultures use wraps of some kind • Found throughout history • China, Egypt, Persia, Rome, Americas • Every economic level • Peasant foods to Molecular Gastronomy Mark Powell, CEC What are culinary wraps? • Many different foods fall into category • Anything used to encase foods – May be Plant, Animal or Other Material – May be Both Edible and Non-edible Mark Powell, CEC Why do we use Wraps • Keep Foods Together For Eating – Sandwich, Burrito, Spring Roles, Sausages • Adds Flavor – Sweet, Savory, Salty, Umami, Smoke • Adds Texture – Crispy Crunchy – Creamy – Chewy • Improves Quality – Retains moisture – Becomes an integral part of the dish Mark Powell, CEC Made of… Plant • Wheat – Phyllo, Brick, Puff Pastry, Pizza Dough, Asian Wraps and Dumplings, Bread, Tortilla, • Rice – Rice Paper Wraps, Flours • Corn – Corn Husks, Meals, Flours, Batters • Leaves – Cabbage, Banana, Lotus, Pandanus, Taro • Potato – Flour, Netting, Wrapped • Beans – Chickpea Flour, Bean Flour, Cocoa • Soy – Soy Wraps, Inari, Tofu • Seaweed – Nori • Woody – Cedar Paper, Bamboo, Sugar Cane Mark Powell, CEC Made Of… Animal • Casings • Bacon – Intestines, Stomach, Bladder, • Skin Collagen – Galantine, Ballotine • Caul Fat • Fat back – Terrines Mark Powell, CEC • Other animals – Stuffed Made of continued… Other • Salt – Salt Dough • Paper – Papillote • Tin Foil • Chemical Components – Molecular Gastronomy Mark Powell, CEC Styles • Wraps are used in all aspects of the meal • Extremely versatile, working for both sweet and savory dishes • Flexible, easy adjustments for portion control • Many items are used in multiple cultures and traditional recipes • Appetizer • Entrée • Desserts Mark Powell, CEC Fillings • Anything and everything.. • Forcemeats • Meat and Seafood – Whole, Ground, Chopped, Minced, Emulsified, • Fruits, – Fresh, Cooked • Vegetables and grains • Twinkies? Mark Powell, CEC Applications Formal Fun, Function • Catering • Food and Wine Tasting • Ala Carte • Travel Food • Hors d’ Oeuvres Party • Amuse Bouche • Appetizer course • Salad Course • Street Food • Food Truck • Festivals and Fairs • Entrée • Work Food • Dessert Course • Sports Events • Buffet • Other ideas…. Mark Powell, CEC Traditional Recipes Europe • Beef Wellington • Salt Crusted Fish • Stromboli • Pasties • Papillote • Sausages other Charcuterie • Crepes • Cabbage Rolls Mark Powell, CEC Mediterranean • Brik • Baklava • Spanakopita Traditional Recipes Asia Latin America • Sushi • Empanada • Pot Sticker • Burrito • Char Siu Bao • Spring Rolls • Summer Rolls • Lettuce Wraps • Pandanus Wrapped Foods • Banana Leaf Wrapped Foods • Foods cooked in Bamboo Mark Powell, CEC • Tamale • Street Tacos Traditional Recipes United States • Hamburger • Hot Dogs • Corn Dogs • Wraps • Bacon Wrapped Everything • Calzone Mark Powell, CEC Other
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