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Chapter 2 Appendix Welfare Economics Copyright © 2002 Thomson Learning, Inc. Thomson Learning™ is a trademark used herein under license. ALL RIGHTS RESERVED. Instructors of classes adopting PUBLIC FINANCE: A CONTEMPORARY APPLICATION OF THEORY TO POLICY, Seventh Edition by David N. Hyman as an assigned textbook may reproduce material from this publication for classroom use or in a secure electronic network environment that prevents downloading or reproducing the copyrighted material. Otherwise, no part of this work covered by the copyright hereon may be reproduced or used in any form or by any means—graphic, electronic, or mechanical, including, but not limited to, photocopying, recording, taping, Web distribution, information networks, or information storage and retrieval systems—without the written permission of the publisher. Printed in the United States of America ISBN 0-03-033652-X Copyright © 2002 by Thomson Learning, Inc. Efficiency Resource Use Assumptions 2 inputs (capital and labor) 2 outputs (food and clothing) Copyright © 2002 by Thomson Learning, Inc. Production Functions F = F(LF,KF) C = C(LC,KC) Where F = food production C = clothing production Li = labor devoted to the production of good i Ki = capital devoted to the production of good i Copyright © 2002 by Thomson Learning, Inc. Constraints L = LF + LK K = KF + LF Copyright © 2002 by Thomson Learning, Inc. Productive Efficiency It is not possible to reallocate inputs to alternative uses in such a manner as to increase the output of any good without reducing the output of some alternative good. Copyright © 2002 by Thomson Learning, Inc. Figure 2A.1 Productive Efficiency L*C K LC 0' KC E* Z* K*F C3 KF 0 D C6 F1 LF Copyright © 2002 by Thomson Learning, Inc. C5 F3 C4 F5 F6 C1 K* C Z1 F C2 4 F3 L*F L Efficiency Condition MRTSFLK = MRTSCLK The Marginal Rate of Technical substitution of Labor for Capital in each good are equal Copyright © 2002 by Thomson Learning, Inc. Figure 2A.2 The Production-Possibility Curve Food per Year T E1 A E2 D F 0 Copyright © 2002 by Thomson Learning, Inc. C T' Clothing per Year Pareto Efficiency Preferences on Consumption UA = U(FA,CA) UB = U(FB,CB) Where Ui = the utility of person i Fi = food consumed by person i Ci = clothing consumed by person i Copyright © 2002 by Thomson Learning, Inc. Constraints F = FA + FB C = CA + CB Copyright © 2002 by Thomson Learning, Inc. Figure 2A.3 Efficient Allocation of A Given Amount of Food and Clothing per Year For Two Consumers Food per Year T CB CB* F UB1 UB3 UB4 FA* UB7 UB6 E* UB5 UA1 0 CA Copyright © 2002 by Thomson Learning, Inc. UA7 FB UA6 FB* UA5 UA3 FA UB2 E** D UA4 UA2 CA* C Clothing per Year T’ Efficiency Criterion on Consumption and Production MRSACF = MRSBCF = MRTCF Copyright © 2002 by Thomson Learning, Inc. Interpretation of Efficiency Criterion Suppose we say that the “price of a unit of clothing is $1.” Then clothing is the same as “money.” We can then say that MRSACF is A’s willingness to substitute clothing for money, which is their marginal benefit of clothing, MBAC. The same is true for B. If these are equal to the MRTCF then this represents the capability of turning money into clothing as well. Thus it reflects the costs of production. Lastly if there are no other people who gain from either A or B consuming clothing or food then: MSB = MBAC = MBBC = MSCC Copyright © 2002 by Thomson Learning, Inc. Social Welfare Functions W = W(UA,UB) Where W is social welfare UA is A’s utility UB is B’s utility Copyright © 2002 by Thomson Learning, Inc. Efficiency and Economic Institutions Given the conditions for a market rendering a Pareto Optimal outcome referred to in Chapter 2 then if costs are: C = PKK + PLL then production of a particular amount of a good is efficient if the slope of the production function for each good is equal to the slope of the isocost line. Copyright © 2002 by Thomson Learning, Inc. Capital Figure 2A.4 Cost Minimization and Productive Efficiency E K F = F1 per Year 0 Copyright © 2002 by Thomson Learning, Inc. L Labor Implications of Figure 2A.4 MRTSFLK = PL/PK MRTSCLK = PL/PK MRTSFLK = MRTSCLK = PL/PK Copyright © 2002 by Thomson Learning, Inc. Pure Market Economy and Pareto Efficiency Step 1 So far we know that PF = MCF and PC = MCC from perfect competition dividing one by the other we get Copyright © 2002 by Thomson Learning, Inc. = PC PF MCC MCF Pure Market Economy and Pareto Efficiency Step 2 MCF is the amount of other resources that must be given up to produce more Food. We will denote this fact by saying: MCF = DC. It is the forgone clothing to produce more Food. The same applies the other way around MCC = DF. Copyright © 2002 by Thomson Learning, Inc. Pure Market Economy and Pareto Efficiency Step 3 Dividing these by each other we get: MCC DF = MCF DC Copyright © 2002 by Thomson Learning, Inc. Pure Market Economy and Pareto Efficiency Step 4 Since DF DC = MRTCF And MRTCF = Then MCC MCF Copyright © 2002 by Thomson Learning, Inc. = PC PF DF DC = MRTCF = PC PF Figure 2A.5 Consumer Choice Food per Year A E FA UA3 UA2 UA1 0 Copyright © 2002 by Thomson Learning, Inc. CA B Clothing per Year Pure Market Economy and Pareto Efficiency Step 5 As just seen the slopes of the individual’s indifference curves are equal to the ratio of the prices. So PC A MRSCF = PF B MRSCF Copyright © 2002 by Thomson Learning, Inc. = PC PF Pure Market Economy and Pareto Efficiency Final A B MRSCF = MRSCF = MRTCF = Copyright © 2002 by Thomson Learning, Inc. PC PF Market Imperfections Monopoly P > MC Others are affected so MB = MSB or MC = MSC Copyright © 2002 by Thomson Learning, Inc.