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Chapter 2
Appendix
Welfare Economics
Copyright © 2002 Thomson Learning, Inc.
Thomson Learning™ is a trademark used herein under license.
ALL RIGHTS RESERVED. Instructors of classes adopting PUBLIC FINANCE: A CONTEMPORARY APPLICATION OF THEORY
TO POLICY, Seventh Edition by David N. Hyman as an assigned textbook may reproduce material from this publication for classroom
use or in a secure electronic network environment that prevents downloading or reproducing the copyrighted material. Otherwise, no part
of this work covered by the copyright hereon may be reproduced or used in any form or by any means—graphic, electronic, or
mechanical, including, but not limited to, photocopying, recording, taping, Web distribution, information networks, or information storage
and retrieval systems—without the written permission of the publisher.
Printed in the United States of America
ISBN 0-03-033652-X
Copyright © 2002 by Thomson Learning, Inc.
Efficiency Resource Use
Assumptions
 2 inputs (capital and labor)
 2 outputs (food and clothing)
Copyright © 2002 by Thomson Learning, Inc.
Production Functions
F = F(LF,KF)
C = C(LC,KC)
Where
 F = food production
 C = clothing production
 Li = labor devoted to the production of good i
 Ki = capital devoted to the production of good i
Copyright © 2002 by Thomson Learning, Inc.
Constraints
L = LF + LK
K = KF + LF
Copyright © 2002 by Thomson Learning, Inc.
Productive Efficiency
 It is not possible to reallocate
inputs to alternative uses in
such a manner as to increase
the output of any good without
reducing the output of some
alternative good.
Copyright © 2002 by Thomson Learning, Inc.
Figure 2A.1 Productive Efficiency
L*C
K
LC 0'
KC
E*
Z*
K*F
C3
KF
0
D
C6 F1
LF
Copyright © 2002 by Thomson Learning, Inc.
C5 F3
C4
F5
F6
C1 K*
C
Z1
F
C2 4
F3
L*F
L
Efficiency Condition
MRTSFLK = MRTSCLK
 The Marginal Rate of Technical
substitution of Labor for Capital in each
good are equal
Copyright © 2002 by Thomson Learning, Inc.
Figure 2A.2 The Production-Possibility Curve
Food per Year
T
E1
A
E2
D
F
0
Copyright © 2002 by Thomson Learning, Inc.
C T'
Clothing per Year
Pareto Efficiency
Preferences on Consumption
UA = U(FA,CA)
UB = U(FB,CB)
Where
Ui = the utility of person i
Fi = food consumed by person i
Ci = clothing consumed by person i
Copyright © 2002 by Thomson Learning, Inc.
Constraints
F = FA + FB
C = CA + CB
Copyright © 2002 by Thomson Learning, Inc.
Figure 2A.3 Efficient Allocation of A Given Amount of
Food and Clothing per Year For Two Consumers
Food per Year
T
CB
CB*
F
UB1
UB3
UB4
FA*
UB7
UB6
E*
UB5
UA1
0
CA
Copyright © 2002 by Thomson Learning, Inc.
UA7
FB
UA6
FB*
UA5
UA3
FA
UB2
E**
D
UA4
UA2
CA*
C
Clothing per Year
T’
Efficiency Criterion on
Consumption and Production
MRSACF = MRSBCF = MRTCF
Copyright © 2002 by Thomson Learning, Inc.
Interpretation of Efficiency
Criterion
Suppose we say that the “price of a unit of clothing is
$1.” Then clothing is the same as “money.” We can
then say that MRSACF is A’s willingness to substitute
clothing for money, which is their marginal benefit of
clothing, MBAC. The same is true for B. If these are
equal to the MRTCF then this represents the
capability of turning money into clothing as well.
Thus it reflects the costs of production. Lastly if there
are no other people who gain from either A or B
consuming clothing or food then:
MSB = MBAC = MBBC = MSCC
Copyright © 2002 by Thomson Learning, Inc.
Social Welfare Functions
W = W(UA,UB)
 Where
 W is social welfare
 UA is A’s utility
 UB is B’s utility
Copyright © 2002 by Thomson Learning, Inc.
Efficiency and Economic
Institutions
Given the conditions for a market rendering
a Pareto Optimal outcome referred to in
Chapter 2 then if costs are:
C = PKK + PLL
then production of a particular amount of a
good is efficient if the slope of the production
function for each good is equal to the slope
of the isocost line.
Copyright © 2002 by Thomson Learning, Inc.
Capital
Figure 2A.4 Cost Minimization and Productive Efficiency
E
K
F = F1 per Year
0
Copyright © 2002 by Thomson Learning, Inc.
L
Labor
Implications of Figure 2A.4
 MRTSFLK = PL/PK
 MRTSCLK = PL/PK
 MRTSFLK = MRTSCLK = PL/PK
Copyright © 2002 by Thomson Learning, Inc.
Pure Market Economy and
Pareto Efficiency
Step 1
So far we know that PF = MCF and PC = MCC
from perfect competition dividing one by the
other we get
Copyright © 2002 by Thomson Learning, Inc.
=
PC
PF
MCC
MCF
Pure Market Economy and Pareto
Efficiency
Step 2
 MCF is the amount of other resources
that must be given up to produce more
Food. We will denote this fact by saying:
MCF = DC.
 It is the forgone clothing to produce
more Food.
 The same applies the other way around
MCC = DF.
Copyright © 2002 by Thomson Learning, Inc.
Pure Market Economy and
Pareto Efficiency
Step 3
Dividing these by each other we get:
MCC DF
=
MCF
DC
Copyright © 2002 by Thomson Learning, Inc.
Pure Market Economy and
Pareto Efficiency
Step 4
Since
DF
DC
= MRTCF
And
MRTCF =
Then
MCC
MCF
Copyright © 2002 by Thomson Learning, Inc.
=
PC
PF
DF
DC
= MRTCF =
PC
PF
Figure 2A.5 Consumer Choice
Food per Year
A
E
FA
UA3
UA2
UA1
0
Copyright © 2002 by Thomson Learning, Inc.
CA
B
Clothing per Year
Pure Market Economy and
Pareto Efficiency
Step 5
As just seen the slopes of the individual’s
indifference curves are equal to the ratio of the
prices. So
PC
A
MRSCF =
PF
B
MRSCF
Copyright © 2002 by Thomson Learning, Inc.
=
PC
PF
Pure Market Economy and Pareto
Efficiency
Final
A
B
MRSCF
= MRSCF
= MRTCF =
Copyright © 2002 by Thomson Learning, Inc.
PC
PF
Market Imperfections
 Monopoly P > MC
 Others are affected so MB = MSB or
MC = MSC
Copyright © 2002 by Thomson Learning, Inc.