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READING FOR QUESTIONS 1 AND 2 Title: Author(s): Source: English Workers' Living Standards during the Industrial Revolution: A New Look Lindert, Peter H.; Williamson, Jeffrey G. The Economic History Review, New Series, Vol. 36, No. 1. (Feb., 1983), pp. 1-25. Stable URL: http://links.jstor.org/sici?sici=0013-0117%28198302%292%3A36%3A1%3C1%3AEWLSDT%3E2.0.CO%3B2-R Abstract: This paper adds new evidence to the standard of living debate. New wage data and new employment weights make it possible to assess nominal earnings growth from 1755 to 1851 for various labouring classes: farm labourers, unskilled urban, skilled urban, white collar, average blue collar, and the average worker. New cost of living data (augmented by rents) make it possible to assess real earnings growth. The pessimists' position is rejected, although the more skilled enjoyed the greater improvement. The paper then expands the assessment to include issues of unemployment, occupational mobility, regional migration, longevity, and the quality of life. These extensions fail to support the pessimists' position. We conclude that the time has come to shift attention to inequality issues, as well as to the counterfactual question "could Britain have done better"? Title: English Workers' Living Standards during the Industrial Revolution: A Comment Flinn, M. W. The Economic History Review, New Series, Vol. 37, No. 1. (Feb., 1984), pp. 88-92. Author(s): Source: Stable URL: http://links.jstor.org/sici?sici=0013-0117%28198402%292%3A37%3A1%3C88%3AEWLSDT%3E2.0.CO%3B2-P Title: Author(s): Source: Reply to Michael Flinn Lindert, Peter H.; Williamson, Jeffrey G. The Economic History Review, New Series, Vol. 37, No. 1. (Feb., 1984), pp. 93-94. Stable URL: http://links.jstor.org/sici?sici=0013-0117%28198402%292%3A37%3A1%3C93%3ARTMF%3E2.0.CO%3B2-D Title: Author(s): Source: English Workers' Real Wages During the Industrial Revolution: Some Remaining Problems Crafts, N. F. R. The Journal of Economic History, Vol. 45, No. 1. (Mar., 1985), pp. 139-144. Stable URL: http://links.jstor.org/sici?sici=0022-0507%28198503%2945%3A1%3C139%3AEWRWDT%3E2.0.CO%3B2-N Title: Author(s): Source: English Workers' Real Wages: Reply to Crafts Lindert, Peter H.; Williamson, Jeffrey G. The Journal of Economic History, Vol. 45, No. 1. (Mar., 1985), pp. 145-153. Stable URL: http://links.jstor.org/sici?sici=0022-0507%28198503%2945%3A1%3C145%3AEWRWRT%3E2.0.CO%3B2-A Additional Reading Title: Author(s): Source: Unequal English Wealth since 1670 Lindert, Peter H. The Journal of Political Economy, Vol. 94, No. 6. (Dec., 1986), pp. 1127-1162. Stable URL: http://links.jstor.org/sici?sici=0022-3808%28198612%2994%3A6%3C1127%3AUEWS1%3E2.0.CO%3B2-8 Abstract: New data on probated wealth, landownership, debts, and occupations extend our view of the distribution of English wealth back from 1911 to 1670. There were widening gaps in mean wealth between the top landed-plus-merchant classes and the middle classes across the Industrial Revolution century. Size distributions for individual assets also widened. So did those for income or total wealth (including human). But nonhuman net worth did not become more unequal because of important shifts in the land share. All inequality measures before 1914 exceeded all those since 1950. The estimates illuminate classical theories of distribution. Title: Author(s): Source: English Population, Wages, and Prices: 1541--1913 Lindert, Peter H. Journal of Interdisciplinary History, Vol. 15, No. 4, Population and Economy: From the Traditional to the Modern World. (Spring, 1985), pp. 609-634. Stable URL: http://links.jstor.org/sici?sici=0022-1953%28198521%2915%3A4%3C609%3AEPWAP1%3E2.0.CO%3B2-P Title: Author(s): Source: A British Food Puzzle, 1770-1850 Clark, Gregory; Huberman, Michael; Lindert, Peter H. The Economic History Review, New Series, Vol. 48, No. 2. (May, 1995), pp. 215-237. Stable URL: http://links.jstor.org/sici?sici=0013-0117%28199505%292%3A48%3A2%3C215%3AABFP1%3E2.0.CO%3B2-Z Abstract: Conventional income estimates imply gains so large that Britain's food consumption per caput should have risen by between 35 and 62 per cent between 1770 and 1850. Yet estimates of per caput foodstuff supplies show no rise. Three insights partly reconcile the discrepancy. First, the foodstuffs supplied by agriculture and net imports take a falling share of the food value consumed. Secondly, as incomes rise the income elasticity of food demand drops below the levels usually gleaned from worker surveys. Third, urbanization and industrialization depress food demand. Title: Did English Factor Markets Fail during the Industrial Revolution? Williamson, Jeffrey G. Oxford Economic Papers, Vol. 39, No. 4. (Dec., 1987), pp. 641-678. Author(s): Source: Stable URL: http://links.jstor.org/sici?sici=0030-7653%28198712%292%3A39%3A4%3C641%3ADEFMFD%3E2.0.CO%3B2- E Title: Author(s): Source: Why Was British Growth So Slow During the Industrial Revolution? Williamson, Jeffrey G. The Journal of Economic History, Vol. 44, No. 3. (Sep., 1984), pp. 687-712. Stable URL: http://links.jstor.org/sici?sici=0022-0507%28198409%2944%3A3%3C687%3AWWBGSS%3E2.0.CO%3B2-N Abstract: Although it has been labeled the "First Industrial Revolution," British growth and industrialization was slow between the 1760s and the 1820s. The explanation seems to lie with low capital formation shares in national income, low rates of accumulation, and thus little change in the capital-labor ratio. What accounts for the modest investment rates? Lack of thrift? Weak investment demand? This paper argues that the answer is to be found in the enormous debt issues used to finance the French Wars. The war debt crowded out civilian accumulation, inhibited growth, and contributed to the dismal performance in the workers' standard of living. Mobilization and war-distorted prices also played an important role. A general equilibrium model is used to factor out the quantitative impact of each of these three wartime forces on British economic performance up to the 1820s. Title: Author(s): Source: English Occupations, 1670-1811 Lindert, Peter H. The Journal of Economic History, Vol. 40, No. 4. (Dec., 1980), pp. 685-712. Stable URL: http://links.jstor.org/sici?sici=0022-0507%28198012%2940%3A4%3C685%3AEO1%3E2.0.CO%3B2-%23 Abstract: Large new samples of parish data on occupations from burial registers and lists of inhabitants between the late seventeenth and the early nineteenth century yield major clues on economic and social change in England and Wales before and during the Industrial Revolution. The raw data are transformed into aggregate occupational estimates for England and Wales with wide ranges of error, using regressions and re-weighting for sample bias. The results cast renewed doubt on Gregory King's classic social table, and pave the way for new interpretations of trends in national product and income distribution. Title: Author(s): Source: Earnings Inequality in Nineteenth-Century Britain Williamson, Jeffrey G. The Journal of Economic History, Vol. 40, No. 3. (Sep., 1980), pp. 457-475. Stable URL: http://links.jstor.org/sici?sici=0022-0507%28198009%2940%3A3%3C457%3AEIINB%3E2.0.CO%3B2-B Abstract: Although debate has raged ever since Marx and Engels openly condemned British capitalism in the 1840s, little hard evidence has been brought to bear on the issue of economic inequality. This paper estimates British earnings distributions for four years in the period 1827-1901. The evidence supports the view of increasing inequality up to mid-century and a leveling thereafter. Coupled with newly available evidence on British eighteenth- and nineteenth-century wealth and income distribution, these estimates equip us to search for explanations. A strategy for modeling British inequality history is suggested. Title: Author(s): Source: Some Dimensions of the 'Quality of Life' during the British Industrial Revolution Crafts, N. F. R. The Economic History Review, New Series, Vol. 50, No. 4. (Nov., 1997), pp. 617-639. Stable URL: http://links.jstor.org/sici?sici=0013-0117%28199711%292%3A50%3A4%3C617%3ASDOT%27O%3E2.0.CO%3B 2-R Abstract: The article sets out estimates for various aspects of well-being during British industrialization. Judgements about changes in living standards are shown to be sensitive to weighting procedures. It is argued that recent participants in the famous standard of living controversy have assigned undue importance to trends in heights and that concern for quality of life rather than real wages need not imply a pessimistic view of changes in aggregate well-being during the industrial revolution. Urban mortality experience is shown to be the least satisfactory aspect of well-being and it is suggested that this reflects difficulties of financing local public goods. Title: English Workers' Real Wages During the Industrial Revolution: Some Remaining Problems Crafts, N. F. R. The Journal of Economic History, Vol. 45, No. 1. (Mar., 1985), pp. 139-144. http://links.jstor.org/sici?sici=0022-0507%28198503%2945%3A1%3C139% Author(s): Source: Stable URL: