Download HNF 463

HNF 376
Dr. L. Weatherspoon
SAMPLE TEST 2
Your Name & PID # _____________________________________
SECTION 1 (25 pts.) - NON- ESSAY TYPE QUESTIONS TO BE ANSWERED ON SCANTRON
CHOOSE THE ANSWER THAT BEST FITS AFTER READING THE QUESTIONS
CAREFULLY!
1.
A low birth weight infant id defined as one who weighs _______ or less.?
a. 1500 g (3.3 lbs)
c. 2300 g (5.1 lbs)
2.
b. 2000 g (4.4 lbs)
d. 2500 g (5.5 lbs)
What would the body weight after 1 year be for a healthy normal baby with a birth weight
of 8 lbs?
a. 12 lbs
c. 24lbs
b. 16 lbs
d. 32 lbs
3.
Lactobifidus is a substance found in breast milk, which helps to increase the absorption of
iron.
a. True
b. False
4.
Why should solid foods be introduced to an infant one at a time?
a. it prevents overfeeding
b. any allergic reactions can be detected
c. immunological protection has not yet been developed
d. swallowing is difficult
5.
A large amount of concentrated sweets in a child’s diet is most likely to lead to:
a. apathy
c. hyperactivity
6.
Which of the following is the nutrient most needing attention in the infant after the first
six months of life?
a. calcium
d. vitamin E
7.
b. dental caries
d. b and c
b. fluoride
e. iron
c. vitamin D
Young children should be taught to clean their plated because we have too many starving
people in this world.
a. True
8.
b. False
School lunch should provide ___ of the RDA for energy in children?
a. 1/4
9.
b. 1/3
b. 10
d. 20
Which is the protein that is found in lowest amounts in breast milk?
a. lactoferrin
c. lactose
13.
b. 15-20
d. 25-30
How many calories per oz are in breast milk approximately?
a. 5
c. 15
e. 25
12.
b. egg yolk
d. rice cereal
A nursing mother produces approximately ___ ounces of milk a day?
a. 10-15
c. 20-25
11.
d. 1/5
Which of the following foods are most likely to cause an allergic reaction or food
intolerance symptoms in the infant before 8-9 months of age?
a. Egg white
c. apple sauce
e. none of the above
10.
c. ½
b. casein
d. lactalbumin
A child who drinks too much milk at the expense of other foods is at risk of getting?
a. anemia
c. renal solute overload
b. rickets
d. xerophthalmia
For the next four questions, which has higher concentrations of the following?
a. Breast milk
b. cow’s milk
14. Protein
15. Taurine
16. Cholesterol
17. Phenylalanine
18.
The Mom produces “Witch’s milk” during gestation.
a. True
b. False
19-22. Matching: Choose the item in the right- hand column that best correlates with the item in
the left hand column.
19.
20.
21.
22.
Oxytocin
Alveoli
Enfamil
Anterior pituitary
23.
This special feed could be used if a baby has biliary atresia.
a. lofenalac
c. portagen
e. similac special care
24.
a. a soy based formula feed
b. prolactin
c. milk “let down”
d. cow’s milk based formula
e. secretory units that produce & secrete milk
b. pregestimil
d. isomil hypoallergenic
Renal solute load is determined by taking the following into consideration.
a. lysine, cystine, tyrosine and niacin levels
b. sodium, potassium, iron, and chloride
c. sodium, potassium, chloride and protein
d. lactose, cholesterol, protein and biotin
25.
A 6-year-old boy is in the 97th percentile for weight and the 5th percentile for height. The
child is probably:
a. overweight
b. underweight
c. ideal body weight
SECTION II - ESSAY TYPE QUESTIONS TO BE ANSWERED ON SHEET PROVIDED.
PLEASE WRITE LEGIBLY. AT MINIMUM ATTEMPT ALL QUESTIONS UNLESS THERE IS
A CHOICE. IF YOU HAVE A CHOICE, AND YOU ANSWER ALL THE QUESTIONS, THEN
ONLY THE FIRST SET OF ANSWERS WILL BE GRADED. PREFERABLY DELETE THE
ANSWERS YOU DO NOT WANT TO BE GRADED (25 pts.)
26.
Name 2 companies that make infant formula feed and give me an example of 1 regular
and 1 specialty feed that each of them makes. (6 )
27.
What is the nutritional difference between foremilk and hind milk? (2)
28.
What is the apghar score? When and how is it used? You do not have to give actual
scores, just describe. (2)
Or
29.
Name 2 of the basic feeding skills and when they usually develop in the infant? (2)
30.
Describe 3 physiological differences between very low birth weight and full term infants
other than height and weight. (3)
Or
31.
Describe the key points covered by Ms. Hammerschmidt (Extension faculty guest
speaker) in class about the “Eat Healthy Your Kids are Watching Program” (3) Need at
least 6 things that she talked about. To earn the 3 pts.
32.
Describe the sequence in which you would introduce “beikost” to an infant (give example
of food and the approximate timing) (5).
33.
What are the differences in eating trends between the preschool and the school aged
child? (3)
34.
Describe the differences with regard to age of onset and symptoms of Kwashiorkor and
Marasmus. (4)