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Nutritional Intake Summary: Dining Services Department Breakfast Food Item Amount Consumed Portion Size Lunch Food Item Fair (one-half) Good (three-fourths) All Amount Consumed Portion Size Dinner Food Item Poor (<one-half) RD/RDN Use Only Poor (<one-half) Fair (one-half) Good (three-fourths) Poor (<one-half) Fair (one-half) Good (three-fourths) Kcal RD/RDN Use Only All Amount Consumed Portion Size Protein Protein Kcal RD/RDN Use Only All Protein Kcal kcal=kilocalorie, RD=registered dietitian, RDN=registered dietitian nutritionist Review Date 7/14 G-2051
