Download overview - general - Florida FFA Association

2004 State FFA Management Exam – Preliminary
Milk Marketing and Dairy Products
1.
To ensure that Vitamin A content in fortified milk is not lost during storage, it is strongly
recommended that the milk not be stored in what kind of containers?
A) White B) Yellow
C) Clear
D) Red
E) Black
2.
What do the initials F C M stand for?
.
A) Full Casein Milk
B) Fat Cultured Milk
C) Fructose Colored Milk
D) Fat Cultured Milk
E) Fat Corrected Milk
3.
What is another name for growth hormone?
A) Somatotropin B) Insulin C) Tromphin D) Somatic Hormone E) None of These
4.
Which state slaughters the largest volume of veal and calves?
A) Florida B) New York C) California D) Washington
E) Wisconsin
Who is the leading importer of casein into the United States?
A) Australia
B) England C) China
D) Holland
E) New Zealand
5.
6.
What percent of U.S. domestic beef production is provided by dairy cows?
A) 28%
B) 25%
C) 18%
D) 8%
E) 5%
7.
In the late 1990 there were only two (2) states that increased in number of dairy herds. Who were
they?
.
A) Arizona B) California C) New Mexico
D) A&C
E) B & C
8.
In what year did U.S. dairy herd numbers drop below 100,000 herds for the first time?
A) 1988
B)1994
C) 1997
D) 2001
E) 2003
9.
The new American cattle ID numbering system gives each animal how many numbers for life?
A) one B) two C) three D) four E) none
10.
What percentage of bovine milk is water?
A)13%
B) 78%
C) 85%
D) 87%
E) 90%
What month is dairy month?
A) May
B) June
C) July
E) November
11.
D) August
12.
When referring to milk prices, what do the initials B F P stand for?
A) Butter Fat Price
B) Basic Formula Price
C) Best Formula Price
D) Butter Futures Price
E) None of these
13.
Which of the following is not a class I dairy product.
A) whole milk B) skim milk C) 2% milk
D) Chocolate milk
E) All of these
14.
What is the current maximum allowable U.S. requirement for SCC (Somatic Cell Count) per
milliliter of milk?
A) 250,000 B) 400,000
C) 500,000
D) 750,000 E) 1,000,000
15.
Which one of the following is a place where dairy farmers can buy and sell dairy futures?
A) Chicago Stock Exchange B) Chicago Board of Trade C) Chicago Mercantile Exchange
D) Chicago Milk Board
E) None of these
16.
What is the largest dairy cooperative in the U.S.?
A) Florida Dairy Farmers Association
B) Southeast Milk Inc.
C) Dairy Farmers of America D) Land O’ Lakes
E) Dos Pinos
17.
What year did the 15¢ Dairy Check-off Program begin?
A) 1964
B) 1974
C) 1984
D) 1994
E) 2004
18.
What percent of milk sold in the U.S. goes through dairy cooperatives?
A) 100
B) 85-95
C)75-85
D) 65-75
E) 55-65
19.
What is the name of the document recommended by FDA that spells out the standards under which
Grade A milk will be produced?
A) Grade A Milk Standards
B) Food and Drug Regulation Standards
C) The White Book
D) Milk Production Processors Handbook
E) Pasteurized Milk Ordinance
20.
What class of milk accounts for butter, dried milk products and hard cheese?
A) Grade A B) Grade B C) Class I
D) Class II
E) Class III
21.
The Federal Order sets which price for producers?
A) Average
B) Minimum
C) Wholesale
D) Retail
E) Maximum
22.
What percent of the U.S. milk supply is made into cheese?
A) 25
B) 36
C) 48
D) 56
E) 78
23.
The term “Lactose intolerance” is used to describe the difficulty digesting milk?
Which component in milk is difficult for them to digest?
A) Protein B) Fat
C) Vitamins D) Sugars
E) Minerals
24.
According to the Food Guide Pyramid, how many servings of dairy products should you consume?
A) 1-2
B) 2-3
C) 3-4
D) 4-6
E) None
25.
Which of the following is not a fermented milk product?
A) Buttermilk
B) sour cream
C) Ice Cream
D) yogurt
E)cheese