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Transcript
Building Healthy Meals &
Strong Bodies
Bushra Islam, RD, LD
SNAP-Ed Nutrition Educator
Healthy Portland
Healthy Eating & Lifestyle Changes
• Healthy Body
• Improve mood & feelings
• Mental capabilities
• Inner spirit
Healthy Eating & Regular Physical Activity
• Decrease risk for diabetes,
hypertension and cancer
• Maintain a healthy weight
• Build strong bones
• Improve memory, eye sight, and
boost immune function
Follow the plate method:
• Half of your plate should be
fruits and vegetables
• One quarter should be healthy
grains
• One quarter should be healthy
protein
• Lowfat dairy products may be
included in every meal or in
between meals
Fruits and Vegetables
• Provide vitamins, minerals and
fiber
• Fresh, frozen and canned are all
OK.
• Women & Men need 2 cups of
fruit and 3 cups of vegetables
every day
Eat a Rainbow
• Orange-Yellow: Eye sight, immunity,
cancer. Ex. yellow peppers, carrots,
peaches,
• Dark Green: Immunity, Eye sight,
Bones, Cancer. Ex. Green leafy
vegetables, kiwi
• White-Brown: Immunity, heart
disease. Ex. Cauliflower, bananas, pear
• Blue-Purple: Memory, Heart health.
Ex. Purple cabbage, blue berries
• Dark Red: Memory, Cancer. Ex. Beets,
tomatoes, water melon
Grains
• Include rice, bread, pasta, cereal
• Provide vitamins, minerals and fiber
• Choose WHOLE GRAINS rather than refined grains
• WHOLE GRAINS keep you feel full longer
• Watch portion sizes of grains
• Women: 5-6 cups a day
• Men: 6-8 cups a day
Fiber
• Lower cholesterol, prevents
constipation and helps with
blood sugar control
• ONLY found in foods that come
from plants (fruits, vegetables,
grains, beans, nuts, seeds)
• Adults need about 30 grams per
day.
Protein
• Protein builds, maintains and
replaces the tissues of the body
• Protein can come from PLANTS
or from ANIMALS
• Women: 5 ounces a day
• Men: 6-7 ounces a day
Choose Lean Protein
• Plant protein:
-beans
-nuts
-seeds
-tofu (made from soybeans)
• Animal protein:
- chicken and turkey with no skin
- lean cuts of red meat
- fish
- eggs
-low fat dairy products
Dairy Products
• Dairy products include milk,
yogurt and cheese
• Calcium, vitamin D, protein
• Choose SKIM or LOW FAT
dairy foods
• Choose PLAIN yogurt over
flavored yogurt to reduce
the sugar content
• Women & Men: 3 cups a day
Healthy Snacks
• Nourishment for in between
meals
• Make up for missing food at
meals
• Nutrient dense, low fat, low
sugar
• Yogurt Parfrait, handful of nuts,
fresh fruit, fruit/vegetable
smoothie
Physical Activity
1.
2.
3.
4.
5.
6.
7.
Burn Calories
Improves Mood
Increase muscle mass
Boost Energy
Combat weight
Improves health
Prevent diseases
How much Physical Activity
Adults: 30 minutes or more on
most days of the week
Children: 60 minutes or more
every day
Moderate activities: Walking,
gardening, briskly pushing a
baby stroller, climbing the stairs,
playing soccer, or dancing
More Tips on Healthy Eating
• Limit Saturated Fats
• Healthier Fat options
• Beverages
• Salt Intake
• Sweets
Limit saturated fats
• Saturated fat raises bad
cholesterol in your blood
• High cholesterol raises your risk
of having heart disease
• Saturated fat is found in fatty
meats, fried foods, baked goods,
dairy products that are not
labeled low-fat
OILS-which ones to choose?
• All oils (even “good” oils) a lot of
calories (from fat) and should be
limited when possible.
• Avoid deep-frying foods
• olive oil is a healthier choice than
other vegetable oils. Olive oil
should be eaten cold or only
cooked on very low heat.
• Canola oil is a better choice for
cooking foods at higher
temperatures.
Water is best to drink
• Drinking soda and juice adds lots
of extra sugar
• Coffee and tea are OK, but limit
added sweeteners and cream
• Try sparkling water, or add fruit
slices to add more flavor
Watch added salt (sodium)
• Most adults need 2,000 mg/day
• Too much salt raises risk for hypertension
• Salt is generally added to less healthy
foods (fast food, frozen meals, processed
foods)
• Cooking food at home lets you control the
amount of salt you use
• Check the label for sodium content
Limit added sugar
• Added sugar raises the risk for diabetes and
obesity
• Soda, ice cream, cookies, cakes and candy
have lots of added sugar
• Fruits have natural sugar and better for
health
• Eat dry, fresh or no sugar added canned fruit
to satisfy craving for sweets
• Try low sugar or sugar free recipes for
desserts and snacks
QUESTIONS?