Download Soup_and_Salad_Study_Sheet

Survey
yes no Was this document useful for you?
   Thank you for your participation!

* Your assessment is very important for improving the workof artificial intelligence, which forms the content of this project

Document related concepts
no text concepts found
Transcript
Soup and Salad Study Sheet
Match the type of salad with the description:
_____ 1. A chef’s salad bowl is an example of
this type of salad.
_____ 2. Small salad used as a first course.
A. Appetizer Salad
_____ 3. A side dish that goes with the main dish.
C. Accompaniment Salad
_____ 4. Served as a dessert.
D. Dessert Salad
B. Main Dish Salad
_____ 5.
The purpose of an appetizer is to:
a. tide you over until the meal is served
b. help to curb your appetite
c. wet your appetite
d. none of the above
e. a and b
_____ 6.
A main dish salad must contain which nutrient?
a. carbohydrates
b. protein
c. fat
d. vitamin C
e. all of the above
_____ 7. In a main dish salad, the body of the salad is made up mainly of:
a. fruit
b. greens
c. meat
d. salad dressing
e. none of the above
_____ 8. In salads other than main dish salads, the body is made up mainly of:
a. fruit
b. greens
c. meat
d. whipping cream
e. none of the above
9. How can you determine the quality of a head of lettuce when purchasing it at
the grocery store?
10. How do you care for the salad greens?
11. List at least five principles in making a salad.
a.
b.
c.
d.
e.
12. Identify the nutrients that you get from eating salads of different types.
13. What are some other foods that can be added to lettuce greens to enhance
a salad?
14. Soups can be purchased in several market forms, including:
a.
d.
b.
e.
c.
15. There are two main types of soups depending on the main ingredients used.
a. Soups made from __________ or liquid from cooked beef, poultry, fish
or vegetables.
b. Soups made from __________ or __________ are thickened.
16. Soups served at the first of the meal are called an ____________ and are
generally used to ___________________________. They generally contain less
food value.
17. Soups served as the main course are called the ________________. They
contain all of the body’s requirements in one dish and are generally filling.
18. Soup is eaten in a __________ __________. It is served on a __________.
19. Soup is eaten with a ___________ ___________. It is larger than a
_______________ and smaller than a ______________.
20. Salads are eaten with a __________ __________. It is smaller than a
_____________ _________.