Download A PROFILE OF BARLEY

A PROFILE OF BARLEY
Organic barley is highly alkaline and is rich in enzymes, especially Superoxide
Dismutase (SOD). According to recent research, the life span of humans and many
mammals is directly proportional to the SOD content in the heart, brain and liver. Barley
contains potassium, calcium and magnesium in large amounts and has abundant betacarotene and chlorophyll. It is seven times richer in vitamin C than the equivalent weight
of oranges, and five times richer in iron than spinach. It also has a purifying effect that
enables the body to eliminate many toxins that would otherwise accumulate.
Some Practical Facts about Barley - It is the first grain to ripen in the Spring, wheat is
next and takes 4 to 6 weeks longer to mature. - Because it is hardy and thrives in high
altitudes and northern climatic conditions it is not attacked by bugs, molds, fungi or
worms which abound later and in warmer climates. - Barley is 67 percent carbohydrate
and 12.8 percent protein - a "perfect" ratio of the two as claimed by modern scientists. Barley brought rejuvenation and renewal to the health of the ancient people whose winter
diets were meager. It will do the same for us today.
Q: What are enzymes good for?
A: Our bodies use enzymes for everything ranging from digestion to regulating hormone
production. Without them our cells could not function and we would die. Even though
our bodies contain many enzymes, most foods we eat are processed and cooked which
renders them virtually devoid of all enzymes. Our bodies can obtain enzymes from raw,
fresh vegetables. Jade GreenZymes is a source of hundreds of live enzymes which our
bodies can readily absorb. Green barley leaves contain a multitude of enzymes. Enzymes
are essential for the thousands of chemical reactions that occur throughout the body,
including the production of energy at the cellular level, the facilitation of digestion, the
absorption of digested nutrients, and the rebuilding and replenishing of all that the body
requires for metabolism to occur. The enzyme superoxide dismutase (SOD) is a powerful
antioxidant thought to slow the rate of cell destruction by providing a defense against free
radicals, especially the most prolific free radical, superoxide. Superoxide free radicals are
thought to be responsible for the breakdown of synovial fluid that leads to the
inflammatory response in joints. Much of the current clinical research on SOD is focused
on arthritis, bursitis, and gout. Low levels of SOD are also associated with cataracts and
other degenerative diseases. In addition, it is believed to help the body use zinc, copper,
and manganese more effectively.
Q: What does the chlorophyll do?
A: The chlorophyll content of Jade GreenZymes is a natural detoxifier and rids the
intestines of stored toxins. Because it is a natural detoxifier, it also aids in reducing bad
breath. While green foods comprise a wide variety of different types, from single celled
algae to flowering plants, they all share one thing in common, chlorophyll. The benefits
of various green foods seem related to their chlorophyll content, perhaps as a result of
specific beneficial substances, such as carotenoids and flavonoids, that are often found
together with chlorophyll. Chlorophyll is known to help cleanse the body, fight infection,
help heal wounds, and promote the health of the circulatory, digestive, immune, and
detoxification systems. Green barley grass also contains chlorophyll. Chlorophyll has
been studied for its potential as a deodorant, in stimulating tissue growth, and in
stimulating red blood cells in connection with oxygen supply. Perhaps most remarkable is
the similarity between chlorophyll and the red pigment in blood. Research in the 1940s
demonstrated that the two pigments react the same during breakdown.
According to an article in the Journal of the National Cancer Institute (Jan. 4, 1995),
chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens:
heterocyclic amines (found in cooked muscle meats), polycyclic hydrocarbons (found in
smoked and barbecued foods), and aflatoxin (a mold on peanuts). The chlorophyll formed
complex compounds with the carcinogens while they were still in the digestive tract,
limiting their bioavailability.
Chlorophyll also removes carbon dioxide and carbon monoxide, the by-products of
respiration and pollution, and has been found to reduce fecal, urinary, and body odor in
geriatric patients. In addition, it has anti-inflammatory, antioxidant, and wound-healing
properties.
Although chlorophyll is a volatile compound, the chlorophyll in Jade GreenZymes is
stabilized by the gentle extraction and spray-drying processes. While the mechanism is
unclear, chlorophyll consumption may increase the number of red blood cells and,
therefore, increase oxygen utilization by the body. Interestingly, the chlorophyll molecule
is similar in structure to the heme molecule of the oxygen-carrying protein, hemoglobin.
Green barley grass also contains chlorophyll. Chlorophyll has been studied for its
potential as a deodorant, in stimulating tissue growth, and in stimulating red blood cells
in connection with blood supply. Perhaps most remarkable is the similarity between
chlorophyll and the red pigment in blood. Research in the 1940s demonstrated that the
two pigments react the same during breakdown.
According to an article in the Journal of the National Cancer Institute (Jan. 4, 1995),
chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens:
heterocyclic amines (found in cooked muscle meats), polycyclic hydrocarbons (found in
smoked and barbecued foods), and aflatoxin (a mold on peanuts). The chlorophyll formed
complex compounds with the carcinogens while they were still in the digestive tract,
limiting their bioavailability. Chlorophyll has also been found to reduce fecal, urinary,
and body odor in geriatric patients.
Q: What does a detoxifier do and how might this affect me?
A: A detoxifier "leaches" the toxins or poisons that have been stored within the body by
releasing them into the fluid stores of the body (blood, urine, perspiration, etc.). When
detoxifying, you should drink plenty of water to dilute the released toxins for elimination.
You may experience gas bubbles, skin rash, itchiness, and muscle tightness, which are all
signs of poisons exiting the body. After three to four weeks, the system should be
cleansed and the skin and internal body should look and feel great!
Q: Why is Jade GreenZymes so green?
A: The "green" is from chlorophyll. Barley grass has one of the highest, natural, rich
chlorophyll contents of all the green vegetables. In fact, Barley Grass has 66 times more
chlorophyll than spinach.
Q: What are Phytochemicals?
A: Phytochemicals are simply plant chemicals that are thought to be essential to health.
They have been associated with the prevention and/or treatment of at least four of the
leading causes of death—cancer, diabetes, cardiovascular disease, and hypertension—and
with the prevention and/or treatment of other ailments, including neural tube defects,
osteoporosis, abnormal bowel function, and arthritis, as well as numerous chronic
conditions.
Q: What are the benefits of taking barley grass?
A: Helps maintain whole body health, a healthy immune system, and provides increased
energy. It is a unique and powerful plant antioxidant, contains benefits of live enzymes,
including superoxide dismustase ( SOD ), and benefits of complete amino acid profile.
The benefits of juicing without the inconvenience.
Amino acids are the building blocks of proteins, which are the major constituents of
every cell and body fluid, and are thus necessary for the continual cell building, cell
regeneration, and energy production that we need for life. An added benefit of the green
barley leaf proteins is that they are polypeptides—smaller proteins that can be directly
absorbed by the blood, where they promote cell metabolism (the chemical changes that
we need to live).
Today, reports on the health benefits of fresh vegetables appear in the news every week.
That's because fresh vegetables contain health-promoting nutrients not found in any other
type of food. They supply our body with the essential nutrients to efficiently run our
cellular metabolism, build healthy tissue and protect us from free-radicals and other
toxins.
Research has shown that we should consume five or more servings of fresh vegetables
and fruits every day to stay healthy but people in industrialized countries find it difficult
to do so. Daily consumption of Jade GreenZymes is a convenient and effective way to
make sure we get the nutrients found in fresh vegetables. Even diets rich in vegetable and
fruits may still be lacking in nutrients since comparative analyses have shown that
present day commercially grown produce contains significantly fewer levels of nutrients
than produce grown before the wide-spread use of pesticides and herbicides. Although
research has identified numerous beneficial phytochemicals in edible plants, scientists
predict that there may be thousands of health-promoting compounds yet to be discovered.
Cereal grasses like barley grass are considered to be the foundation of our food chain and
contain the nutrition necessary to maintain health in both animals and humans.
Q: Why is Alkalinity important to our health?
A: Green barley grass has a high alkalizing effect, which helps keep the ratio between
acidity and alkalinity in our body fluids balanced. Our cells cannot adequately function if
the pH (which measures acidity and alkalinity) is not in a narrow range. Most processed
foods are acidic, and when we consume too many of them, the acidity-alkalinity balance
is upset. Green barley grass contains buffer minerals such as sodium, potassium,
calcium, and magnesium. Buffer minerals neutralize acidic materials and can help
maintain a healthy acidity-alkalinity balance.
Green barley grass has a high alkalizing effect, which helps keep the ratio between
acidity and alkalinity in our body fluids balanced. Our cells cannot adequately function if
the pH (which measures acidity and alkalinity) is not in a narrow range. Most processed
foods are acidic, and when we consume too many of them, the acidity-alkalinity balance
is upset.
Green barley grass contains buffer minerals such as sodium, potassium, calcium, and
magnesium. Buffer minerals neutralize acidic materials and can help people maintain a
healthy acidity-alkalinity balance.
Recently, research has unveiled many other possible benefits of green barley leaves.
Extracted compounds may have hypocholesteromic, anti-inflammatory, and anti-ulcer
properties. A new antioxidant, 2"-0-glycosylisovitexin (2"-0-GIV), has been isolated and
reported to have antioxidant activity equal to or superior to vitamin E.
Q: What are Flavonoids?
A: It contains 2½ times the beta carotene found in a an equivalent weight of raw carrots
and about 25 times that found in an equivalent weight of raw broccoli. Beta carotene is an
important antioxidant known to protect cells. It is implicated in cardiovascular health and
is believed to have anti-cancer benefits.
Research has found that green barley extract has antioxidant and anti-inflammatory
activity, immune system support, and cholesterol-lowering effects.
Q: What are Green Grasses?
A: Barley grass is one of the green grasses—the only vegetation on earth that can supply
sole nutritional support from birth to old age. Agronomists place this ancient cereal grass
as being cultivated as early as 7000 b.c., probably in the dry lands of southwestern Asia.
In the West, barley grass was first known for the barley grain it produces; there is written
mention of the grain as early as 2800 b.c. in Babylon.
Before green grasses undergo the reproductive cycle that creates the grains, they are in
the grass stage, and the grasses contain about the same vitamins and minerals as dark
green vegetables. When grasses are harvested at a young age, they have a different
chemical makeup from their adult counterparts. For example, wheat grass has 32 g of
protein per 100 g, while wheat flour has only 13 g per 100 g. Wheat grass has about
23,000 International Units (IUs) of vitamin A per 100 g, while wheat flour has none. We
can see then that the young grasses offer us great nutrition.
Barley grass is considered the most nutritional of the green grasses. After studying green
plants for decades, Dr. Yoshihide Hagiwara, the creator of Jade GreenZymes®, said, "It
was clear to me, then, that the leaves of the cereal grasses provide the nearest thing this
planet offers to the perfect food. For reasons of palatability, higher nutrient content, and
favorable harvesting features, green barley stands out as the best among these."
Q: What are Amino acids and Proteins?
A: Barley grass contains eighteen amino acids, including the eight essential ones—that
is, the amino acids that we must get from our diet. The body cannot produce them itself.
Amino acids are the building blocks of proteins, which are the major constituents of
every cell and body fluid (except urine and bile) and are thus necessary for the continual
cell building, cell regeneration, and energy production that we need for life. An added
benefit of the green barley leaf proteins is that they are polypeptides; smaller proteins that
can be directly absorbed by the blood, where they promote cell metabolism (the chemical
changes that we need to live) and neutralize substances that are bad for our health.
Green barley grass has a high alkalizing effect, which helps keep the ratio between
acidity and alkalinity in our body fluids balanced. Our cells cannot adequately function if
the pH (which measures acidity and alkalinity) is not in a narrow range. Most processed
foods are acidic, and when we consume too many of them, the acidity-alkalinity balance
is upset.
Green barley grass contains buffer minerals such as sodium, potassium, calcium, and
magnesium. Buffer minerals neutralize acidic materials and can help people maintain a
healthy acidity-alkalinity balance.
Recently, research has unveiled many other possible benefits of green barley leaves.
Extracted compounds may have hypocholesteromic, anti-inflammatory, and anti-ulcer
properties. A new antioxidant, 2"-0-glycosylisovitexin (2"-0-GIV), has been isolated and
reported to have antioxidant activity equal to or superior to vitamin E.
Barley, according to historians, is a well-known grain cultivated from the remotest
antiquity. It is mentioned 37 times in the Bible. Barley is the fourth most important cereal
according to the 1986 World Book Encyclopedia. The world produces nearly 8 billion
bushels a year.
Nutritional Value A concentrated source of nearly three dozen vitamins and minerals
barley grass is particularly rich in vitamins A, C, B1, B2, folic acid, and B12; calcium;
iron; potassium; and chlorophyll. Unlike most plants, barley grass provides all nine
essential amino acids ( those which you body can't produce).
Healing Claims Barley grass is a powerful antioxidant that is believed to help the body
kill cancer cells and overcome a variety of ailments, including acne and ulcers.
How It Works An antioxidant called alpha-tocopherol succinate — a potent relative of
vitamin E (alpha-tocopherol) — may be responsible for much of the plant's anti-tumor
action, according to Allen L. Goldstein, Ph.D., head of the biochemistry department at
George Washington University's School of Medicine and Health Sciences in
Washington, D.C., who has studied barley grass. Though its mechanism is unknown,
alpha-tocopherol succinate seems to inhibit several types of cancer, including leukemia,
brain tumors, and prostate cancer.
The Evidence There have been no clinical trials of barley grass. In an experiment at
George Washington University, Goldstein and his colleagues exposed leukemic cancer
cells to dehydrated barley grass extract. The extract killed virtually all of them.
Encouraged, the researches then subjected brain cancer cells to the extract. It eradicated
30 to 50 percent of these cells In a third trial, the extract inhibited the growth of three
types of prostate cancer cells by 90 to 100 percent.
In one informal study, a Japanese dermatologist observed a group of 25 patients with skin
diseases ranging from melanosis (darkening of the skin) to eczema. The patients who
took barley grass extract healed faster than did those who did not They also noticed
improvements in appetite and bowel regularity.
Barley grass is one of the green grasses, the only vegetation on the earth that can supply
sole nutritional support from birth to old age. Barley has served as a food staple in most
cultures. The use of barley for food and medicinal purposes dates to antiquity.
Agronomists place this ancient cereal grass as being cultivated as early as 7000 BC.
Roman gladiators ate barley for strength and stamina. In the West, it was first known for
the barley grain it produces.
Barley grass contains eighteen amino acids, including the eight essential ones. Amino
acids we must get from our diet as the body cannot produce them itself. Amino acids are
the building blocks of proteins, which are the major constituents of every cell and body
fluid (except urine and bile) and arethus necessary for the continual cell building, cell
regeneration, and energy production that we need for life. An added benefit of the barley
grass proteins is that they are polypeptides; smaller proteins that can be directly absorbed
by the blood, where they promote cell metabolism and neutralize substances that are bad
for our health.
Barley Grass also contains a wide spectrum of vitamins and minerals. It is clear that the
leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food.
The barley grass also contains chlorophyll. Chlorophyll has been studied for its potential
as a deodorant, in stimulating tissue growth, and in stimulating red blood cells in
connection with blood supply. The chlorophyll formed complex compounds with the
carcinogens ( cancer causing ) while they were still in the digestive tract, limiting their
negative effect on the body.
Barley also contains glucan, a fiber also found in oat bran and reported to reduce
cholesterol levels. The root contains the alkaloid hordenine which stimulates peripheral
blood circulation and has been used as a bronchodilator for bronchitis. Barley bran, like
wheat bran may be effective in protecting against the risk of cancer.
The barley grass also contain a wide spectrum of vitamins and minerals. Among the
vitamins are beta carotene and five B vitamin, including vitamin B12. Barley Grass also
contains: folic acid and antioxidant vitamin C and vitamin E. Minerals include calcium,
iron, magnesium, and phosphorus. Lab analysis on barley grass has turned up more than
70 other trace minerals.
Green barley grass has a high alkalizing effect, which helps keep the ratio between
acidity and alkalinity in our body fluids balanced. Our cells cannot adequately function if
the pH (which measures acidity and alkalinity) is not in a narrow range. Most processed
foods are acidic, and when we consume too many of them, the acidity-alkalinity balance
is upset.
Green barley grass contains buffer minerals such as sodium, potassium, calcium, and
magnesium. Buffer minerals neutralize acidic materials and can help people maintain a
healthy acidity-alkalinity balance.
Recently, research has unveiled many other possible benefits of green barley leaves.
Extracted compounds may have hypocholesteromic, anti-inflammatory, and anti-ulcer
properties. A new antioxidant, 2"-0-glycosylisovitexin (2"-0-GIV), has been isolated and
reported to have antioxidant activity equal to or superior to vitamin E.
"Barley grass leaf extract dramatically inhibits the growth of human prostatic cancer cells
grown in tissue culture. ...It may provide a new nutritional approach to the treatment of
prostate cancer. " ---Dr. Allan L. Goldstein, MD, George Washington Univ. Medical
Center
Barley Grass therapy consists primarily of detoxification and consuming a wheat-grass
drink several times each day. Fresh barley grass in this form is a potent source of many
vitamins, minerals and plant enzymes. Thus, it is said to be nature's own nutritional
program. Wheat grass and barley grass also contain Vitamin B17 (Amygdalin/Laetrile),
although other sources, such as apricot seeds are more potent.
Barley grass juice is the powdered form of the pure natural juice of young barley leaves.
It provides one of the widest spectrums of naturally occurring nutrients available in a
single source on the earth today. Just Barley contains at least 16 vitamins, 23 minerals, 18
amino acids, and numerous usable enzymes. It also has one of the most alkaline pH
factors available in a food and contains large amounts of natural chlorophyll (the blood of
the plant). Dr. Contreras uses sources of barley grass to complement his cancer protocol.
One of the most common health problems in North America today is poor digestion.
There are several reasons for poor digestion, but the two biggest reasons are the inability
of your body to produce enough enzymes, and the lack of digestive enzymes in the food
that you eat.
What are digestive enzymes? They are organic protein molecules that break down food
particles such as proteins, carbohydrates, and fats; and convert them into smaller
absorbable nutrients that your body can use to build cells, tissues, and organs.
What do they do? Digestive enzymes are responsible for breaking down the food that you
eat so that your food can be more easily absorbed and digested by your small intestine.
Where do digestive enzymes come from? You obtain most of your digestive enzymes
from the food that you eat, and your body also produces enzymes of its own.
Unfortunately, because of soil depletion, herbicide sprays, etc., we do not obtain
anywhere near the number of enzymes that we need.
Another major problem is that modern processing and preserving techniques, such as
boiling and pasteurization, destroy most of the enzymes that ever were in your food.
Enzymes are also destroyed by exposure to air, exposure to light, alcohol consumption,
temperatures over 118 degrees, caffeine, cigarette smoke, and prescription drugs.
Parasites, pesticides, pollutants, ultra-violet radiation, and fluoridated water also destroy
enzymes.
Enzymes are either obtained from plants, or they are manufactured by the pancreas.
Pancreatic enzymes are animal based and only function in your small intestine. If
pancreatic enzymes are taken with food they will be destroyed by the acids in your
stomach, and therefore, they are not nearly as effective as plant enzymes.
Plant enzymes are much more effective because they begin pre-digestion in your mouth,
they are not destroyed by the acids in your stomach, and they function in both an acid and
in an alkaline environment.
As we age, our body looses its ability to produce its own enzymes, and so we have to
include them in our diet. There are only two ways to accomplish this. One method is by
eating raw organic food, and the other method is by taking enzyme supplements.
You should make very sure that you get enough enzymes, because a lack of digestive
enzymes will cause a number of things to occur in your body, and here are some of the
more common. You may develop abdominal bloating, abdominal cramps, constipation,
crohn's disease, colitis, diarrhea, eczema, heartburn, indigestion, IBD, psoriasis, skin
rashes, and many other conditions that can cause you a lot of problems.
Low levels of enzymes can lead to a toxic colon because undigested food in your
intestines can ferment and turn toxic. The toxic byproducts that accumulate in your
intestines will be absorbed through your intestine wall and will end up in your blood
stream, and when these toxins enter your blood stream they will come into contact with
all the cells throughout your entire body. When this occurs, all kinds of nasty things, like
cancer for example, can and do develop.
Up to this point we have only discussed digestive enzymes, but there is another type of
enzyme we should briefly discuss and that is metabolic enzymes.
Metabolic enzymes are protein-like substances that act as a catalyst in all metabolic
actions within your body. In other words, metabolic enzymes are the workers within your
body that allow the minerals, vitamins, and proteins to do their job. Metabolic enzymes
are your body's labor force, and they are responsible for all the anabolic or catabolic
activity in your body.
If you eat cooked food, fast food, or processed food, your body needs all the help it can
get. There are virtually no enzymes in these kinds of foods, and without enzymes, you
will not be able to digest any of the nutrients that may be present.
Enzymes are very selective in that each enzyme can only do one specific job. One
enzyme cannot do another enzymes job, so a shortage or absence of just one enzyme can
have a very serious impact on your health.
As you can see, enzymes are an extremely important part of your diet. How important are
they? Enzymes are the first of the "workers" in your body. They are the catalyst that
allows the minerals and vitamins in your body to do their job. They are responsible for all
metabolic functions. They are responsible for life itself.
Vitamins C and E are well known for their antioxidant activity, neutralizing toxic free
radicals that can foster malignant cell growth. Now 2"-O-glycosylisovitexin (2-O-GIV), a
newly discovered and perhaps more potent antioxidant, has emerged from the blades of
barley grass. Although 2-O-GIV does exist in other plants, green barley provides an
abundant and edible source. One test-tube study found 2-O-GIV to be three times more
potent as an antioxidant than vitamin C. Another test-tube study found 2-O-GIV to be a
particularly effective antioxidant in the blood, boosted by the addition of vitamin C. This
new antioxidant can also be a protective agent in foods; 2-O-GIV, when added to beer,
protected the beer from free-radical attack when exposed to room temperature. While a
need remains for human studies, several recent test-tube studies continue to support the
robust antioxidant activity of 2-O-GIV in concentrations that may be achievable with
supplementation of a barley grass product, in pill or liquid form.
Nutrition and exercise biochemist Anthony Almada, MS, has collaborated on more than
45 university-based studies
Jade GreenZymes is more than a vitamin, and more than a nutritional product. Evidence
suggests that it is nature's perfect food.
Q. What are Jade GreenZymes?
A. It's a supercharged proprietary barley grass formula made with concentrated PiMag
water essence. It's nutrition for the way we were designed to live
Q. What are the benefits of Jade GreenZymes?
A. They help support all of your body's nutritional needs, help correct food imbalances
and help offset the effects of a poor diet.
Q. How do Jade GreenZymes work?
A. Jade GreenZymes contain ingredients associated with immune system support, to
prevent illness. These ingredients also aid and promote detoxifying (for circulatory and
colon health) and improved complexion, as well as skin elasticity, to help prevent the
appearance of aging and wrinkles. Jade GreenZymes ingredients are also associated
natural pH regulation ( to influence the body's acid/alkaline stability) and metabolic
management, for weight control.
Q. What's inside Jade GreenZymes?
A. In concentrated form, Jade GreenZymes contains a complete supply of all-natural
vitamins and minerals, antioxidants, amino acids, proteins and enzymes. Ingredients that
all together do what nothing else can.
Q. How is Nikken Jade GreenZymes different?
A. Jade GreenZymes is more than green barley. Dr. Yoshihide Hagiwara investigated and
succeeded in identifying the optimum blend of nutrients, vitamins and minerals essential
for good health. These ingredients are in the formulation of Jade GreenZymes: Young
barley grass juice, kombu extract, pearl barley seed extract, maltodextrin and
galactomannan — guar gum and cyamopsis tetragonolobus.
Here are some of the exciting aspects and benefits of NATURE'S PERFECT FOOD:
1. Increased energy and stamina and youthful vigor.
2. Alertness and clarity of mind; improvement of mild depression.
3. Decreased craving for junk foods and also reduces food intake.
4. Improved breath and body odor.
5. More rapid healing of injuries and infections.
6. Increased tolerance to alcohol. Minimal or no hangovers.
7. Improvement of nasal allergies, asthma and emphysema.
8. Improvement of hair, skin and nails.
9. Relief of tendinitis, bursitis and arthritis pains.
10. Diuretic effect for excess water retention, reduction of blood pressure.
11. Alleviation of discomforts of gastritis, peptic ulcer and pancreatitis.
12. Improves digestion and regular bowel movements. (Increased fluid intake
recommended.)
13. Improvement of gum disease.
14. Improvement of diabetes and hypoglycemia.
15. Lessening of menopausal symptoms and premenstrual syndrome.
16. Decrease of toxic symptoms of chemotherapy.
17. Studies have shown barley grass inhibits the growth of cancer cells.
18. High alkalizing effect.
19. Supports a healthy cardiovascular system.
Dr. Hagiwara referred to Jade GreenZymes as "A powerful weapon. It is not a nuclear or
biological weapon, but one to promote good health, love, peace and prosperity," he said.
"We can achieve this goal with a food supplement. Not an artificial drug, nor the product
of modern science, but a natural food!
It is my dream to utilize Nikken Jade GreenZymes to heal this unhealthy and unstable
society.
Jade GreenZymes is a safe, healthy food, plus also a very powerful weapon. The power
of the young barley grass juice will be extremely effective for nurturing healthy bodies
and minds, which in turn will produce a healthy society!"
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