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Contribute to health and safety in health and social care Worksheet 5: Hazards and risks Learning outcome 2 Assessment criteria 2.1 A hazard is something which has the potential to cause harm. Risk is defined as the likelihood of a hazard causing harm. Using the grid below identify the risks posed to individuals by the hazards listed. A hazard is something which has the potential to cause harm. Risk is defined as the likelihood of a hazard causing harm. Activity Match the hazard to the risk posed. Hazard spillages on floor equipment on floor unsuitable storage of cleansers and/or chemicals drugs/medication not locked away brakes and footrests on wheelchairs not used appropriately inappropriate disposal of 'sharps' lack of, or damaged moving and handling equipment equipment stored in wrong area or position Risks posed theft, loss, swallowed by the wrong person falls, shin and skin injuries slips, trips, falls Needle stick injury and infection spillage causing skin damage, slips, trips, falls, accidental swallowing back injuries to yourself; injuries to service user, moving and handling injuries to spine, limbs trips, falls, leg injuries . Equipment not available in an emergency. Think of your workplace environment and use the table below to identify any hazards and the risks they could pose to you, individuals or others. Hazard Risks posed There are many hazards in the environment, which have the potential to cause harm or injury to others. The hazards that will be commonly met in the care environment can be grouped into: 1. Environmental hazards, such as wet or slippery floors. 2. Hazards relating to equipment and materials, such as faulty brakes on wheelchairs. 3. Hazards connected with people, such as when their behaviour can affect the health and well-being of others. Now list the potential hazards in your workplace under each of the headings. 1. Environmental hazards. . 2. Hazards from equipment and materials 3. Hazards connected with people. Activity 1. Identify two hazardous substances used in your workplace. 2. Describe how these are stored safely. 3. Describe how you use them safely.