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SAMUEL C. TYLER 212 Red Cross St. Apt. J Wilmington, NC 28401 (336) 254-6886 OBJECTIVE Cook SUMMARY OF QUALIFICATIONS Four years experience as a line cook, including: Number one Olive Garden Four-star restaurant, Lucky 32 WORK EXPERIENCE 9-01 to 12-01 International House Of Pancakes (336) 275-7471 Greensboro, NC Managers: George Tatum Dustin Thorne Brenda Thorne Line Cook Prepared and cooked hot & cold meals in under eight minutes Collaborated with others as a team Prepared all foods to be used by kitchen staff and servers, including all pancake batters; lemon quarters; parsley cuts; sliced meats; proper portioning of cheeses, meats, etc. Operated and cleaned industrial toaster, slicing machine, dish machine, deep fryer, gas grills, gas burners, convection oven, microwave oven, industrial-size mixer (15 gallon capacity) Excellent punctuality Worked days and nights Occasionally ran daily Inventory and stocked accordingly, hosted, and served. Quit, due to moving to Wilmington for school. 4-01 to 7-01 Lucky 32 Restaurant (336) 370-0707 Greensboro, NC Managers: David Aykers David Strickland Line Cook, cold side Prepared salad mix daily Collaborated with others as a team Assembled an assortment of salads and deserts Operated and cleaned industrial salad dryer and cold bar Worked nights [from 4:00pm to closing] Set up and stocked cold bar with various meats, vegetables, desserts, and dessert toppings. Worked in a four-star restaurant and bar, winner of several Triad Style Golden Fork Awards Laid off, due to company cutbacks. 2-01 to 4-01 International House Of Pancakes (252) 441-4999 Line Cook Rocky Mount, NC Manager: Ron Prepared and cooked hot & cold meals in under eight minutes Collaborated with others as a team Prepared all foods to be used by kitchen staff and servers Operated and cleaned industrial toaster, slicing machine, dish machine, deep fryer, gas grills, gas burners, gas oven, microwave oven, industrial-size mixer (15 gallon capacity) Excellent punctuality Worked days and nights Quit, due to moving to Greensboro, NC for family. 9-00 to 2-01 Outback Steakhouse (336) 282-6283 Line Cook, cold side Greensboro, NC Manager: Rob McDougle Prepared salad mix daily, and set up fryers, cold bar, and dessert station Collaborated with others as a team Assembled an assortment of salads and deserts Operated and cleaned industrial salad dryer, cold bar, and blender Made salad dressings Worked nights [from 3:00pm to closing] Set up and stocked cold bar with various meats, vegetables, desserts, and dessert toppings. Quit, due to moving to Spring Hope, NC for family 2-00 to 9-00 Olive Garden Italian Restaurant (336) 854-7094 Line Cook Greensboro, NC Managers: Pat, Lewis Number one Olive Garden in Country Operated all sections of the kitchen: Sauté, Assembly, Grill, and Appetizers Collaborated with others as a team Sautéed using "Hot By Design" [cooking pasta alongside other ingredients in pan] As grillman, distributed incoming tickets to appropriate section in kitchen, for efficiency Operated and cleaned gas grill, burners, cold bar, steam bar, pasta cooker, deep fryer, and pizza oven Worked nights [from 3:00pm to closing] Quit, due to another job offer 2-99 to 8-99 Shoffner Forest Products [is now Edwards Wood Products, Inc.] Lumber Inspector Liberty, NC Managers: Roger Foors Used quick mathematical decisions to inspected lumber after being cut into boards Supervised co-workers Operated Trim-saw Excellent punctuality Quit, due to allergic reactions to Poplar dust 6-95 to 6-97 International House Of Pancakes (336) 275-7471 Greensboro, NC Managers: George Tatum Brenda Thorne Line Cook Prepared and cooked hot & cold meals in under eight minutes Collaborated with others as a team Operated and cleaned industrial toaster, dish machine, deep fryer, gas grills, gas burners, gas oven, microwave oven Prepared all foods to be used by kitchen staff and servers, including lemon quarters; parsley cuts; proper portioning of cheeses, meats, etc. Occasionally ran daily Inventory and stocked accordingly, hosted, and served. Quit, due to College EDUCATION 1996 – 1997 Southeast Guilford High School High School Diploma Trigonometry Physics Spanish III Introduction to Technology Greensboro, NC Advanced Placement English IV 1997 - 1998 Rockingham Community College Trigonometry Intro to Programming Expository Writing MacroEconomics Wentworth, NC Badmitton REFERENCES Bridgette, Hostess/Server, Reel Café Steven Dudley, Cook/ Server, Olive Garden (336) 292-0924 Billy Kernodle, Head Cook, Bianca's: an Italian Eatery, Greensboro, NC (336) 580-1948 INTERESTS AND ACTIVITIES Web Design