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Nutrients that Help Relieve Depression, and Support Mental Health:
Nutrients that Help Relieve Depression, and Support Mental Health:

... and Support Mental Health: Folate: Folate may increase the effectiveness of other treatments for depression. The recommended intake is 400 mcg folate per day. Good food sources of folate include: fortified cereals, liver, cooked dried beans, orange juice, and green vegetables such as okra, spinach a ...
Vitamin C (Ascorbate) - SpectraCell Laboratories
Vitamin C (Ascorbate) - SpectraCell Laboratories

... Mega-doses of vitamin C (several grams) have been used for specific conditions such as viral infections and cancer, although the therapeutic benefit to mega-doses is thought to occur due to a pro-oxidant effect of vitamin C on viral or cancer cells. Since excess vitamin C can actually increase free ...
CHAPTER 16 NUTRIENTS THAT REGULATE BODY FUNCTIONS
CHAPTER 16 NUTRIENTS THAT REGULATE BODY FUNCTIONS

... fluids/secretions such as saliva, hormones, and perspiration. B. As a Group 1. Health benefits associated with vegetarian diets include: lowered risk of high blood pressure, cardiovascular heart disease, type 2 diabetes, colon and breast cancer; lower BMI; and lower “bad” (LDL) cholesterol among oth ...
Selected Food Sources - Arizona Center for Integrative Medicine
Selected Food Sources - Arizona Center for Integrative Medicine

... Note: the best sources of vitamin D in this table include the flesh of fish. *IUs = International Units. **DV = Daily Value. DVs were developed by the U.S. Food and Drug Administration to help consumers compare the nutrient contents of products within the context of a total diet. The DV for vitamin ...
Vitamin_E_121809 - The Bronx High School of Science
Vitamin_E_121809 - The Bronx High School of Science

... The following populations may be at risk for vitamin E deficiency • People with Crohn’s disease, Cystic Fibrosis, Celiac Disease , pancreatic enzyme deficiency, and liver disease. • Very low birth weight infants—These infants are usually under the care of a neonatologist, who will evaluate and trea ...
The Nutrients in Food  (Key) Describe each of the nutrients.
The Nutrients in Food (Key) Describe each of the nutrients.

... •dissolve in water and pass easily into the bloodstream during digestion •Vitamin C (ascorbic acid), Thiamin (vitaminB1), Riboflavin (vitamin B2), Niacin (vitamin B3), Vitamin B6 (pyridoxine), Folate (folacin, folic acid, vitamin B9), Vitamin B12 (cobalamin), Pantothenic acid (vitamin B5), Biotin (v ...
Liposomal Vitamin C - American Wellness and Rehab Clinic
Liposomal Vitamin C - American Wellness and Rehab Clinic

... • It is digested as a fat instead of an acid. ...
Vitamin B2 - Nutri
Vitamin B2 - Nutri

... low socio-economic backgrounds, elderly people with poor diets, chronic dieters, and people who exclude milk products from their diet (vegans). Symptoms of riboflavin deficiency include fatigue, slowed growth, digestive problems, cracks and sores around the corners of the mouth, swollen magenta tong ...
Reaching out to Mothers Public Health and Child Welfare
Reaching out to Mothers Public Health and Child Welfare

... ‘ONE-A-DAY’ tablets unless you take them regularly.” ...
Exam style Questions
Exam style Questions

... • Helps to remove toxic or harmful waste products from the body • Helps prevent bowel disorders such as constipation, diverticular disease and bowel cancer • Absorbs water to help bulk out the faeces, which helps move it through he body • Gives a feeling of fullness, to help prevent overeating and o ...
What is vitamin D? Vitamin D helps the body to absorb calcium and
What is vitamin D? Vitamin D helps the body to absorb calcium and

... What is vitamin D? Vitamin D helps the body to absorb calcium and phosphorus, which are essential for bone development. As well, it's important for muscle development, as impaired muscle function can lead to accidents and falls, particularly in older people. A year-long study of 1231 adults aged 65 ...
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Tocopherol



Tocopherols (TCP) are a class of organic chemical compounds (more precisely, various methylated phenols), many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was given the name ""tocopherol"" from the Greek words ""τόκος"" [tókos, birth], and ""φέρειν"", [phérein, to bear or carry] meaning in sum ""to carry a pregnancy,"" with the ending ""-ol"" signifying its status as a chemical alcohol.α-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils, while γ-tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil.Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as ""vitamin E"". Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body.
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