![Origins and evolution of the Western diet](http://s1.studyres.com/store/data/007296520_1-1a3423bdc0dd48bb6625891e63d14e54-300x300.png)
Origins and evolution of the Western diet
... geographic locale, climate, and specific ecologic niche. However, there are universal characteristics of preagricultural hominin diets that are useful in understanding how the current Western diet may predispose modern populations to chronic disease. Increasingly, clinical trials and interventions t ...
... geographic locale, climate, and specific ecologic niche. However, there are universal characteristics of preagricultural hominin diets that are useful in understanding how the current Western diet may predispose modern populations to chronic disease. Increasingly, clinical trials and interventions t ...
My_American_Artifical_Sweetner ___05
... resulting in decreased total energy and weight loss/weight control. However, these potential benefits will not be fully realized if there is a compensatory increase in energy intake from other sources. In other words, if you add more calories to make up for what you saved by using low and no-caloric ...
... resulting in decreased total energy and weight loss/weight control. However, these potential benefits will not be fully realized if there is a compensatory increase in energy intake from other sources. In other words, if you add more calories to make up for what you saved by using low and no-caloric ...
Origins and evolution of the Western diet: health implications for the
... geographic locale, climate, and specific ecologic niche. However, there are universal characteristics of preagricultural hominin diets that are useful in understanding how the current Western diet may predispose modern populations to chronic disease. Increasingly, clinical trials and interventions t ...
... geographic locale, climate, and specific ecologic niche. However, there are universal characteristics of preagricultural hominin diets that are useful in understanding how the current Western diet may predispose modern populations to chronic disease. Increasingly, clinical trials and interventions t ...
The Gourmet Colon Prep
... a sore bottom. These regimens have led many a patient to report that the preparation was far worse than the procedure itself (1)! The long period without food not only makes compliance difficult for some patients, it also creates a level of anxiety that adds to the discomfort. Ultimately, the qualit ...
... a sore bottom. These regimens have led many a patient to report that the preparation was far worse than the procedure itself (1)! The long period without food not only makes compliance difficult for some patients, it also creates a level of anxiety that adds to the discomfort. Ultimately, the qualit ...
The Gourmet Colon Prep NUTRITION ISSUES IN GASTROENTEROLOGY, SERIES #56
... a sore bottom. These regimens have led many a patient to report that the preparation was far worse than the procedure itself (1)! The long period without food not only makes compliance difficult for some patients, it also creates a level of anxiety that adds to the discomfort. Ultimately, the qualit ...
... a sore bottom. These regimens have led many a patient to report that the preparation was far worse than the procedure itself (1)! The long period without food not only makes compliance difficult for some patients, it also creates a level of anxiety that adds to the discomfort. Ultimately, the qualit ...
Fad Diets to modulate Obesity - World Association for Sustainable
... Up to 50% of younger kids have tried a diet and 90% of teenagers diet regularly. In 2004, Americans spent $46.3 billion in weight loss products! 35% of people who start by dieting occasionally become addicted to dieting ...
... Up to 50% of younger kids have tried a diet and 90% of teenagers diet regularly. In 2004, Americans spent $46.3 billion in weight loss products! 35% of people who start by dieting occasionally become addicted to dieting ...
Waltham International Symposium: Pet Nutrition Coming of Age
... Center, University of California, Davis, and their care was in compliance with the Guide for the Use and Care of Laboratory Animals and the Animal Welfare Act. The experimental protocol was approved by the Animal Use and Care Administrative Advisory Committee of the University of California, Davis. ...
... Center, University of California, Davis, and their care was in compliance with the Guide for the Use and Care of Laboratory Animals and the Animal Welfare Act. The experimental protocol was approved by the Animal Use and Care Administrative Advisory Committee of the University of California, Davis. ...
Comparing an Olive Oil-Enriched Diet to a Standard Lower
... order. We established a weight loss goal of at least 5% of baseline weight. After completion of the two diet trials, each participant self-selected one of the diets for an additional 6 months of follow-up for weight management. Body measures were done before and after each diet and after follow-up; ...
... order. We established a weight loss goal of at least 5% of baseline weight. After completion of the two diet trials, each participant self-selected one of the diets for an additional 6 months of follow-up for weight management. Body measures were done before and after each diet and after follow-up; ...
Lacroix S, Cantin J, Nigam A. Contemporary issues regarding
... findings, the question is whether saturated fats are harmful and also whether in a balanced isocaloric diet, other types of fat or macronutrients are cardioprotective. To properly address this question, we need RCTs examining the replacement of saturated fat by other macronutrients as part of a globa ...
... findings, the question is whether saturated fats are harmful and also whether in a balanced isocaloric diet, other types of fat or macronutrients are cardioprotective. To properly address this question, we need RCTs examining the replacement of saturated fat by other macronutrients as part of a globa ...
2015-05-25 1 Monosaccharides
... – Can influence absorption (or absorpt. rate) of some nutrients – Helps maintain healthy colon function • Glycogen: Stored mainly in muscle & liver ...
... – Can influence absorption (or absorpt. rate) of some nutrients – Helps maintain healthy colon function • Glycogen: Stored mainly in muscle & liver ...
Definition of the Mediterranean Diet: A Literature Review
... and health outcomes; the authors concluded that there is good evidence the diet improves the lipid profile, endothelial function and blood pressure, but that one of the most limiting factors to drawing conclusions was discrepancies in how the MedDiet had been defined and formulated [17]. Differences ...
... and health outcomes; the authors concluded that there is good evidence the diet improves the lipid profile, endothelial function and blood pressure, but that one of the most limiting factors to drawing conclusions was discrepancies in how the MedDiet had been defined and formulated [17]. Differences ...
Substitution of saturated with monounsaturated fat in a 4
... criteria were as in the previous study (Piers et al. 2002) including: (1) absence of clinical signs or symptoms of chronic disease; (2) weight stability (^ 2 kg for preceding 12 months); (3) not on medication affecting body composition; (4) BMI within the range 25 – 32 kg/m2; (5) resting diastolic b ...
... criteria were as in the previous study (Piers et al. 2002) including: (1) absence of clinical signs or symptoms of chronic disease; (2) weight stability (^ 2 kg for preceding 12 months); (3) not on medication affecting body composition; (4) BMI within the range 25 – 32 kg/m2; (5) resting diastolic b ...
What is the Ketogenic Diet?
... Include healthy foods like fermented foods, bone broth and offal in your diet. Don't be afraid of saturated fat and use it for cooking (coconut oil, butter, ghee, lard, tallow, palm oil - organic from sustainable agriculture). Use unsaturated fats for salads (olive oil, nut oils, sesame oil, flaxsee ...
... Include healthy foods like fermented foods, bone broth and offal in your diet. Don't be afraid of saturated fat and use it for cooking (coconut oil, butter, ghee, lard, tallow, palm oil - organic from sustainable agriculture). Use unsaturated fats for salads (olive oil, nut oils, sesame oil, flaxsee ...
Diarrhea in Puppies - American Kennel Club
... digestibility. Proteins provide amino acids, some of which are required by animals and must be consumed in the diet. Digestibility is assessed independently of the amino acid profile of food, although both contribute to protein quality. A protein source can have a large number of essential amino aci ...
... digestibility. Proteins provide amino acids, some of which are required by animals and must be consumed in the diet. Digestibility is assessed independently of the amino acid profile of food, although both contribute to protein quality. A protein source can have a large number of essential amino aci ...
A Comparison of Energy Output and Input among
... race is fueled by about 25-35 large calories produced every minute (4). These estimates have been obtained by measuring the amount of oxygen consumed during ergometer work and actual on-the-water testing. The body's ability to take in, deliver, and use oxygen is probably one of the best measures of ...
... race is fueled by about 25-35 large calories produced every minute (4). These estimates have been obtained by measuring the amount of oxygen consumed during ergometer work and actual on-the-water testing. The body's ability to take in, deliver, and use oxygen is probably one of the best measures of ...
Cutaneous Adverse Reactions to Foods in Dogs and Cats
... The clinical lesions of CARF are secondary to the pruritus (which may be variable in intensity) and self-trauma. The lesions consist of erythema, alopecia, excoriations, hyperpigmentation, lichenification and pyotraumatic dermatitis. A papular eruption, urticaria and angioedema have also been report ...
... The clinical lesions of CARF are secondary to the pruritus (which may be variable in intensity) and self-trauma. The lesions consist of erythema, alopecia, excoriations, hyperpigmentation, lichenification and pyotraumatic dermatitis. A papular eruption, urticaria and angioedema have also been report ...
A Statement for Healthcare Professionals from the
... and whole grains from the diet may increase cancer risk.41 A very-high-protein diet is especially risky for patients with diabetes, because it can speed the progression, even for short lengths of time, of diabetic renal disease.42– 44 Finally, because food choices may be severely restricted on high- ...
... and whole grains from the diet may increase cancer risk.41 A very-high-protein diet is especially risky for patients with diabetes, because it can speed the progression, even for short lengths of time, of diabetic renal disease.42– 44 Finally, because food choices may be severely restricted on high- ...
Nutrition for Adult Inpatients - Derby Teaching Hospitals NHS
... of senior staff to identify those who require this training and ensure attendance compliance. Attendance will be recorded on the appropriate Trust system for future reference. Other courses may include elements focusing on the importance of good nutrition and hydration. 5.2 Nutritional Screening 5.2 ...
... of senior staff to identify those who require this training and ensure attendance compliance. Attendance will be recorded on the appropriate Trust system for future reference. Other courses may include elements focusing on the importance of good nutrition and hydration. 5.2 Nutritional Screening 5.2 ...
Effect of a linseed diet on lipogenesis, fatty acid composition
... were fed a control or a linseed diet. There was no diet effect on growth, food consumption, carcass characteristics and meat ultimate pH and colour. Feeding the linseed diet increased the n-3 polyunsaturated fatty acids (PUFA) levels in perirenal and interscapular fats, in the Longissimus dorsi musc ...
... were fed a control or a linseed diet. There was no diet effect on growth, food consumption, carcass characteristics and meat ultimate pH and colour. Feeding the linseed diet increased the n-3 polyunsaturated fatty acids (PUFA) levels in perirenal and interscapular fats, in the Longissimus dorsi musc ...
ORIGINAL ARTICLE Randomized trial of weight-loss
... Design: Randomized controlled trial of energy-restricted diet varying in fish and fish oil content was followed for 8 weeks. Subjects were randomized to one of four groups: (1) control (sunflower oil capsules, no seafood); (2) lean fish (3 150 g portions of cod/week); (3) fatty fish (3 150 g por ...
... Design: Randomized controlled trial of energy-restricted diet varying in fish and fish oil content was followed for 8 weeks. Subjects were randomized to one of four groups: (1) control (sunflower oil capsules, no seafood); (2) lean fish (3 150 g portions of cod/week); (3) fatty fish (3 150 g por ...
Full Article - Notornis - Ornithological Society of New Zealand
... Moreporks were found to consume a greater number of Coleoptera than any other invertebrate group. Saint Girons et al. (1986) also noted that Coleoptera were common prey items. The abundance of Lepidoptera in Morepork diets revealed by the studywas similar to that reported for Moreporks in New Zealan ...
... Moreporks were found to consume a greater number of Coleoptera than any other invertebrate group. Saint Girons et al. (1986) also noted that Coleoptera were common prey items. The abundance of Lepidoptera in Morepork diets revealed by the studywas similar to that reported for Moreporks in New Zealan ...
Document
... refrigeration. Vegetable proteins are also cheaper than more perishable, expensive animal foods. Most of these people have perfectly adequate diets, often without many of the problems associated with high intake of fat, salt and sugar. Within our society, an increasing number of people are becoming ...
... refrigeration. Vegetable proteins are also cheaper than more perishable, expensive animal foods. Most of these people have perfectly adequate diets, often without many of the problems associated with high intake of fat, salt and sugar. Within our society, an increasing number of people are becoming ...
Performance vs Aesthetics
... 65% of consumers who eat or used to eat GF do so because they think it’s healthier 27% eat GF for weight loss purposes ...
... 65% of consumers who eat or used to eat GF do so because they think it’s healthier 27% eat GF for weight loss purposes ...
Changing Diet Quality in China during 2004–2011
... The research data were obtained from the recent four waves (2004, 2006, 2009, and 2011) of the China Health and Nutrition Survey (CHNS). The CHNS is an international collaborative project between the Carolina Population Center at the University of North Carolina at Chapel Hill and the National Insti ...
... The research data were obtained from the recent four waves (2004, 2006, 2009, and 2011) of the China Health and Nutrition Survey (CHNS). The CHNS is an international collaborative project between the Carolina Population Center at the University of North Carolina at Chapel Hill and the National Insti ...
Consumption of a Diet Rich in Cottonseed Oil (CSO) Lowers
... subsequent management of cardiovascular disease, modification of body mass index (BMI), diet, and lifestyle have important roles to play [1]. The literature suggests a differential role of types of oil and fat in diet on plasma total cholesterol and its components (HDL and LDL) [1–5]. Cottonseed oil ...
... subsequent management of cardiovascular disease, modification of body mass index (BMI), diet, and lifestyle have important roles to play [1]. The literature suggests a differential role of types of oil and fat in diet on plasma total cholesterol and its components (HDL and LDL) [1–5]. Cottonseed oil ...
Ketogenic diet
![](https://commons.wikimedia.org/wiki/Special:FilePath/Ketonuria.jpg?width=300)
The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet that in medicine is used primarily to treat difficult-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates. Normally, the carbohydrates contained in food are converted into glucose, which is then transported around the body and is particularly important in fuelling brain-function. However, if there is very little carbohydrate in the diet, the liver converts fat into fatty acids and ketone bodies. The ketone bodies pass into the brain and replace glucose as an energy source. An elevated level of ketone bodies in the blood, a state known as ketosis, leads to a reduction in the frequency of epileptic seizures.The original therapeutic diet for paediatric epilepsy provides just enough protein for body growth and repair, and sufficient calories to maintain the correct weight for age and height. This classic ketogenic diet contains a 4:1 ratio by weight of fat to combined protein and carbohydrate. This is achieved by excluding high-carbohydrate foods such as starchy fruits and vegetables, bread, pasta, grains and sugar, while increasing the consumption of foods high in fat such as nuts, cream and butter.Most dietary fat is made of molecules called long-chain triglycerides (LCTs). However, medium-chain triglycerides (MCTs)—made from fatty acids with shorter carbon chains than LCTs—are more ketogenic. A variant of the classic diet known as the MCT ketogenic diet uses a form of coconut oil, which is rich in MCTs, to provide around half the calories. As less overall fat is needed in this variant of the diet, a greater proportion of carbohydrate and protein can be consumed, allowing a greater variety of food choices.The classic therapeutic ketogenic diet was developed for treatment of paediatric epilepsy in the 1920s and was widely used into the next decade, but its popularity waned with the introduction of effective anticonvulsant drugs. In the mid-1990s, Hollywood producer Jim Abrahams, whose son's severe epilepsy was effectively controlled by the diet, created the Charlie Foundation to promote it. Publicity included an appearance on NBC's Dateline programme and ...First Do No Harm (1997), a made-for-television film starring Meryl Streep. The foundation sponsored a multicentre research study, the results of which—announced in 1996—marked the beginning of renewed scientific interest in the diet.Almost half of children and young people with epilepsy who have tried some form of this diet saw the number of seizures drop by at least half, and the effect persists even after discontinuing the diet. The most common adverse effect is constipation, affecting about 30% of patients—this was due to fluid restriction, which was once a feature of the diet, but this led to increased risk of kidney stones, and is no longer considered beneficial. There is some evidence that adults with epilepsy may benefit from the diet, and that a less strict regimen, such as a modified Atkins diet, is similarly effective. Clinical trials and studies in animal models (including C. elegans) suggest that ketogenic diets provide neuroprotective and disease-modifying benefits for a number of adult neurodegenerative disorders. As of 2012, there is limited clinical trial data in these areas, and, outside of paediatric epilepsy, use of the ketogenic diet remains at the research stage.