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Barbara Soldo
Barbara Soldo

... of interdomain transfer of aminoacyl to TycA holo-PCP domain added in trans. TycA PCP domain was coexpressed together with Srf protein, catalyzing its in vivo posttranslational priming with 4’-phosphopantetein cofactor. Although, HPLC analysis (not shown) indicates that the majority of PCP protein i ...
Universal Kinase and GTPase Assays
Universal Kinase and GTPase Assays

... Fixed-time kinase assays typically employ indirect detection mechanisms, such as monitoring binding of a phosphorylated product to an immobilized metal ion or antibody; such assays are not ideal because they use multiple reagents, employ indirect measurements, require the presence of the kinase’s su ...
MCB_151_Exercise 10_Glow
MCB_151_Exercise 10_Glow

...  Understand the lux Operon and how it is used to create luminescent bacteria  Understand the pUC18 plasmid and how it serves as a control in this experiment ...
Mechanism of action of trypsin and chymotrypsin
Mechanism of action of trypsin and chymotrypsin

... Mechanism of action of trypsin and chymotrypsin ...
QUIZ #4 LIPID STRUCTURES AND METABOLISM
QUIZ #4 LIPID STRUCTURES AND METABOLISM

... You have two 6-carbon compounds; one is glucose and the other is caproic acid (6:0). If both are complexely oxidized to CO2 and H2O, what is the ratio of their potential maximum ATPs generated? a. Glucose yields 38 ATP where as caproic acid yields 28 ATP b. Glucose yields 28 ATP where as caproic aci ...
Testing of some enzymatic mixtures used for the improvement of
Testing of some enzymatic mixtures used for the improvement of

... Introduction Enzymes are large protein molecules with chemically reactive groups, ionic groups, and hydrophilic as well as hydrophobic domains that can all participate in the immobilization process through physical adsorption, ionic binding, or covalent linkage. The immobilized enzyme is defined as ...
PDF - Biochemical Journal
PDF - Biochemical Journal

... 0-75 N-nitric acid or with water. In the analysis of above 4-3 mm-glutamate and inhibited below, the biological fluids, direct dilution and titration gave plots intersecting at one real glutamate concentraaccurate results. The titration of chloride with tion and velocity. One activator counteracts t ...
Enzymes with Molecular Tunnels - Department of Biochemistry | UW
Enzymes with Molecular Tunnels - Department of Biochemistry | UW

... Tryptophan Synthase The last two steps in the biosynthesis of L-tryptophan, as outlined in Scheme 1, are catalyzed by tryptophan synthase. In bacteria such as S. typhimurium, these two distinct reactions are catalyzed by separate polypeptide chains, referred to as the R- and β-subunits, which form a ...
Metabolic Pathways - University of California, Santa Barbara
Metabolic Pathways - University of California, Santa Barbara

Chapter 16 Citric Acid Cycle
Chapter 16 Citric Acid Cycle

... Second of all, since we have lots of different pathways focused on this one method of oxidation, we want it to be as efficient as possible so we get the most energy we can out of the acetate group. If oxidize the acetate group in the simplest manner we simply complete the oxidation of the COOH group ...
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... Describe the relative energy yields (using the 3 ATP per NADH in ETC, and 2 ATP per FAD(2H) in ETC) for fatty acid oxidation vs. glucose oxidation vs. anaerobic glycolysis Oxidation/ reduction reactions: what happens to the compound getting oxidized, and what happens to the compound getting reduced? ...
The Citric acid cycle (2)
The Citric acid cycle (2)

Chapter 20.
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...  Restriction sites for splicing in gene of interest Selectable marker  Plasmid has both “added” gene & antibiotic resistance gene  If bacteria don’t pick up plasmid then die on antibiotic plates  If bacteria pick up plasmid then survive on antibiotic plates  selecting for successful AP Biology ...
Gene Expression Analysis by SAGE and MPSS
Gene Expression Analysis by SAGE and MPSS

... •PCR is used to amplify the ditags, using a primer that is complementary to the linker. •The cDNA is again digested by the AE, breaking the linker off right where it was added in the beginning. This leaves a “sticky” end with the sequence GTAC (or CATG on the other strand) at each end of the ...
ATP powers cellular work
ATP powers cellular work

... ATP stores energy obtained from food and releases it as needed at a later time ...
WorkSheet_4ANS
WorkSheet_4ANS

... 1. Di-, oligo- and polysaccharides that are not hydrolyzed by -amylase and/or brush border enzymes cannot be absorbed. 2. These carbohydrates reach the lower tract of the intestine which contains bacteria. 3. The bacteria utilize many of the remaining carbohydrates, metabolizing them and producing ...
Nucleotides
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... and therefore prevents reduction of any of the four NDPs.  This effectively prevents DNA synthesis, and explains the toxicity of increased levels of dATP seen in conditions such as adenosine deaminase deficiency.  In contrast, ATP bound to these sites activates the enzyme. ...
What is Health SCIENCE? - petlakhealthscience20
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... • CORRECT AS CLASS – SELF-ASSESS – SUBMIT MARK ...
The chemical constituents of cells
The chemical constituents of cells

... The primary structure of a protein is the linear sequence of amino acids in its molecule. Proteins differ from each other in the variety, numbers and order of their constituent amino acids. Knowing the sequence of amino acids in a protein is important because the sequence ...
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... A) acetyl ACP D) acetoacetyl ACP C) malonyl CoA ...
Lecture PPT
Lecture PPT

... A is the frequency of collisions with the proper orientation to produce a chemical reaction. Can be as fast as 1013sec-1, which is about the frequency of collision in liquids. Thus, Arrhenius theory says that the rate constant is determined by i) the ratio of EA to T and ii) by the frequency of coll ...
363 Isoelectric focusing of indoleacetic acid degrading enzymes
363 Isoelectric focusing of indoleacetic acid degrading enzymes

... could be found. This all indicates that ...
proteins
proteins

... 2.6.1 Fatty acids - type of fatty acids determine the characteristic of a particular fat - unsaturated fatty acid: with double bonds saturated fatty acid: no double bonds - a long hydrocarbon chain (tail) which is hydrophobic or water repelling ...
Biochemistry Course #: - College of Pharmacy at Howard University
Biochemistry Course #: - College of Pharmacy at Howard University

Structure-Function Analysis of the UDP-N-acetyl-D
Structure-Function Analysis of the UDP-N-acetyl-D

... essential to catalytic activity (7, 9, 11). Such carboxylic acid residues may be involved in different aspects of the catalytic process. First, glycosyltransferases (including ppGaNTases) that retain the anomeric configuration of the sugar-nucleotide bond are thought to work via a double displacemen ...
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Enzyme



Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
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