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Purification and some properties of UDP
Purification and some properties of UDP

... chromatography on peptide-Sepharose. The affinity ligand is a synthetic dodeca peptide described by Weilke et al. (1997) modified by replacement of two C-terminal lysine residues by glycine (Table II, peptide 2). Compared with the initially described peptide, no specific interaction with proteins ot ...
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Chapter 5 - Organic Chemistry, Biochemistry

... of two different amino acids. These bonds are very important in maintaining the tertiary structure of some proteins. The shape of a protein is typically described as being globular or fibrous. Globular proteins contain both coils and sheets. Quaternary structure Some proteins contain two or more pol ...
Chapter 29 The Organic Chemistry of Metabolic Pathways
Chapter 29 The Organic Chemistry of Metabolic Pathways

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BS2550 Lecture Notes cAMP

... cell’s ability to respond to adrenaline is restored. Alternatively, liposomes containing adrenergic receptors can be fused with cells to make the cells responsive to adrenaline (see Lodish Chapt 20). These experiments indicate that the receptor and the AC are free to move and to interact within th ...
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how cells obtain energy from food
how cells obtain energy from food

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Clinical usage of enzymes
Clinical usage of enzymes

...  Myocardial infarct is a necrotic area in the heart caused by a deficient blood flow to that area as a result of a clot in the coronary vessel and/or narrowing of the vessel lumen.  When the cardiac cells in the necrotic area die, their intracellular enzymes diffuse out of the cell into tissue flu ...
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APcarbonandmacromols2015 16

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Bioenergetics and Metabolism

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AP Biology Unit 3 Study Guide Chapters 8, 9 and 10
AP Biology Unit 3 Study Guide Chapters 8, 9 and 10

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Cellular Respiration
Cellular Respiration

... Cellular respiration is the oxidative, chemical attack on energy-rich molecules to provide useful energy for the cell. Enzymes catalyze the oxidation reactions. These reactions are known as catabolic reactions because they break molecules down to release energy. Anaerobic respiration The first part ...
Alginases from Azotobacter species
Alginases from Azotobacter species

... poly-D-mannuronic acid and poly-L-guluronic acid, algal alginates of known mannuronic acid :guluronic acid ratio, and some bacterial alginates. The bacterial alginates were prepared in the laboratory, as were the homopolymeric sequences. Algal alginates were either purchased from Sigma or were gifts ...
Chapter 8 An Introduction to Metabolism Multiple-Choice
Chapter 8 An Introduction to Metabolism Multiple-Choice

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Protein and Carbohydrate Chemistry
Protein and Carbohydrate Chemistry

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Dihydrofolate Reductase Assay Kit (CS0340) - Bulletin - Sigma
Dihydrofolate Reductase Assay Kit (CS0340) - Bulletin - Sigma

... present in all eukaryotic and prokaryotic cells, playing a key role in thymidine synthesis. It catalyzes the reduction of 7,8-dihydrofolate (DHF) to 5,6,7,8tetrahydrofolate (THF), utilizing NADPH as cofactor. This reaction is an essential step in the biosynthesis of ...
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7.5 Proteins - HS Biology IB

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Chapter 3 Problem Set

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Structural Investigation of the Antibiotic and ATP
Structural Investigation of the Antibiotic and ATP

... dimensions of a = 57.3 A, b = 102.2 ,A, c = 101.8 A, and one dimer in the asymmetric unit. Leastsquares refinement of the model at 2.5 A resolution reduced the crystallographic R factor to 16.8%. The binding pockets for both the nucleotide and the antibiotic are extensively exposed to the solvent an ...
Worked Example 20.1
Worked Example 20.1

... energy-carrying products of the cycle. Also, CO2 is produced at two different steps in the cycle. Finally, GDP is converted to GTP in Step 5 of the cycle. ...
ISOLATION OF A NOVEL FEATHER-DEGRADING BACTERIUM AND OPTIMIZATION OF ITS
ISOLATION OF A NOVEL FEATHER-DEGRADING BACTERIUM AND OPTIMIZATION OF ITS

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CHM 2205C - Florida State College at Jacksonville
CHM 2205C - Florida State College at Jacksonville

... Social and Behavioral Sciences Natural Sciences SECTION 5 (To be completed for General Education courses only.) GENERAL EDUCATION LEARNING OUTCOME AREA (Place an “X” in the box next to those that are applicable.) Communication Critical Thinking Information Literacy Scientific and Quantitative Reason ...
Chapter 5
Chapter 5

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Enzyme



Enzymes /ˈɛnzaɪmz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology.Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures.Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds. Chemically, enzymes are like any catalyst and are not consumed in chemical reactions, nor do they alter the equilibrium of a reaction. Enzymes differ from most other catalysts by being much more specific. Enzyme activity can be affected by other molecules: inhibitors are molecules that decrease enzyme activity, and activators are molecules that increase activity. Many drugs and poisons are enzyme inhibitors. An enzyme's activity decreases markedly outside its optimal temperature and pH.Some enzymes are used commercially, for example, in the synthesis of antibiotics. Some household products use enzymes to speed up chemical reactions: enzymes in biological washing powders break down protein, starch or fat stains on clothes, and enzymes in meat tenderizer break down proteins into smaller molecules, making the meat easier to chew.
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